• Guests: 8
  • Cabins: 4
  • Price Range: €21,000 - €30,500


This yacht is based in Croatia.

Yacht Description

ZARA yacht is a 49.00 ft long sailboat catamaran and spends the summer and winter season in Croatia. It was built by Sunreef Yachts in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 double cabins.

The sailboat features Sunreef 50 ZARA comfortably accommodates 8 in 4 spacious elegant guest cabins all ensuite, with separate cabins for crew. In each cabin, there is A/C unit with individual controls, plugs, adaptors, 4 pillows, a quilt, and complimentary bottled water. At every bathroom, guests will find bath towels, hand towels, cosmetic tissues, a hair dryer, and complimentary L’occitane toiletry. The cockpit is stocked with beach towels and complimentary sunscreen lotion. While housing the main helm, the large flybridge is definitely devoted to leisure with more than enough space for movable furniture, a fully-equipped wet bar and large sun pads. A perfect setting to calm down and relax after a long day in the sun. With no compromises to performance, the Sunreef 50 sailing catamaran is ready for charter holidays. engines .


Sunreef 50 ZARA comfortably accommodates 8 in 4 spacious elegant guest cabins all ensuite, with separate cabins for crew.

Captain Only

PRICE LIST 2023 CROATIA ( 13% VAT is included in the price) UNTIL MAY 13, 2023 Price per week: 16500 EUR + APA MAY 13 - MAY 27, 2023 Price per week: 21000 EUR + APA MAY 27 - JUNE 10, 2023 Price per week: 25500 EUR + APA JUNE 10 - JULY 1, 2023 Price per week: 26000 EUR + APA JULY 1 - SEPTEMBER 2, 2023 Price per week: 30500 EUR + APA SEPTEMBER 2 - SEPTEMBER 30, 2023 Price per week: 25500 EUR + APA 6000 EUR APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (10 HRK per person/per day- approx.: 1.40 € or 1.50 USD per person/day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred The prices include: • Yacht and the service of the crew (skipper & hostess/cook/deckhand) • Insurance for the yacht and the passengers (civil liability) • use of onboard water sports equipment: Highfield Sport 420 Rib with Honda BF60LRT outboard, water-skis, wake-bord, kneeboard,2 x paddle board (SUP) fishing gear, towing ring, snorkeling gear, Floating mats *** SEA BOB F5S : 1,500.00 € per week • Bedding, towels, beach towels & toiletry • WI-FI 75 GB/WEEK • Preparation of breakfast and lunch are included in the price
Tube: Yes
Guests: 8
Draft: 1.50
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2023
Cabins: 4
King: 1
Double: 3
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Homeport: Split/Marina Kastela


BBQ: 0
AC: Full


Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: Yes
Pet Type: upon request
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: No

Price Details

Price from: €21,000

High season rate: €30,500

Water Sports

Dinghy Size: Zar ZF 3 tender with 70 hp outboard outboard
Kayaks 2 Pax: 1
Dinghy Hp: 70hp
Floating Mats: Yes
Dinghy Pax: 6
Swim Platform: YES
Water Skis Adult: 1
Water Skis Kids: 1
Beach Games: Yes
Kneeboard: 1
Snorkel Gear: 8
Wake Board: 1
Paddleboard: 2


Crew Information



Captain: Marko Židić

Marko Zidic was born in Orebić situated on the Pelješac
peninsula. After enrolling in a sailing school at the age of 10, he fell in
love with the boats and the sea. Marko spent my whole childhood sailing
and windsurfing. and competed in national and international
regattas. His skipper career started at the age of 18 on the
performance sailboat "First 7.5" where he mastered my sailing and
docking skills by doing daily boat trips along the Pelješac channel.
After Mark graduated from the University of Kinesiology
(human movement) exercise & sports sciences in Split, where
he majored in Sailing. As a highly trained and experienced yachtsman, Marko
has always been winning high plaudits from his clients for his
friendly character, his calm attitude to problem-solving, and
his commitment to putting his client’s interests first. Marko is
fluent in English. This is a competent captain, approachable at all times, and will
be as discrete or engaged as you wish him to be. His last position was onboard Bali 5.4 "Ocean Lounge I".

If I had to choose one place it would definitely be Korčula, but what I like even more is finding a secluded intimate bay, and anchoring there for the night.

Iris Vukisic was born and raised on the island of Brač. Since her
grandfather owned a ship for daily cruises along the Croatian
coast, sailing was a regular part of her early life.
A positive and flexible attitude toward learning is the key element of her
character traits. Iris is an intuitive cook followed by daily inspiration and
seasonal ingredients. Her areas of expertise include preparing
Mediterranean and authentic Dalmatian
delicacies. Iris's mission is to make your holiday on ZARA
the best you ever had - a truly authentic experience.
Her last position was onboard Bali 5.4 "Ocean Lounge I".

The island that provides the most intimate experience with nature - the island of Korcula.


The first and most important thing for a great week on a boat is good energy. The crew will make sure that
there is no lack of positive energy in our company. Second, the food. As we all know, calories on vacation
don't count so we will make sure that our guests enjoy every bite they take through two or three-course menus served like in fine dining restaurants.


Charcuterie board, fruit plates, eggs (omelet, sunny side up, benedict, boiled, poached, etc.),
porridge/chia pudding with different toppings, muffins, smoothies, fresh juices, etc.

Spring rolls

Salmon toast or Avocado toast,
Devilled eggs

Assorted canapes

Cheese selection combined with jams, truffle honey paired with wine

Burrata with flambee peaches drizzled with aromatized balsamic cream and olive oil,
Tuna/Prawn/Fish/Beef tartare,
Tuna/Octopus/Salmon carpaccio,
Octopus/Lobster salad, Home-made pates,
Scallops (grilled, gratinated with Parmigiano Reggiano cheese…)

Mussels white or red (“buzara” style),

Parmigiana, Gaspacho, different cold vegetable soups.


Fish stew with aromatized polenta
Pašticada with home-made gnocchi,

Pork tenderloin in a wine reduction

Tuna steak with celery root cream aromatized with thyme


Black ink risotto

Red wine beetroot risotto

Grilled fish/Baked fish

Beefsteak/Rumpsteak/T-bone steak

Chocolate blueberry cake, “Čupavci”(biscuit dipped in chocolate and sprinkled with coconut shreds)

Vanilla mousse with raspberries and basil

Panna cotta with wild berries

Cheesecake with Strawberries, Chocolate ganache

Jaffa cake

Apple pie


"We'll make sure that our guests’ vacations are tailored to their individual needs and desires, with great attention to detail because we believe that details make the difference." 

Your Crew Iris & Marko 

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