• Guests: 8
  • Cabins: 4
  • Price Range: €15,000 - €32,000


This yacht is based in Croatia.

Yacht Description

TWIN yacht is a 62.00 ft long sailboat catamaran and spends the summer and winter season in Croatia. It was built by Lagoon in 2015. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.


TWIN can accomodates up to 8 guest in 1 MASTER cabin and 3 gueen size bed cabins, all with ensuite bathroom and head. Master cabin is equipped with Flast screen TV, ample closets, drawers, sofa and specious bathroom (with seperate head & his&hers sink).

In each cabin; A/C with individual control, plugs & 2 adaptors, 4 pillows, quilt and complimentaty bottled water.

in each bathroom: bath towels, hand towels, cosmetic tissues, hair dryer, complimentay L'occitane toiletry (shower gel, body lotion, shampoo & conditioner).

In cockpit beach towels and complimentary sunscreen lotion.
Tube: Yes
Guests: 8
Pref Pickup: SPLIT
Other Pickup: DUBROVNIK
Draft: 4
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2015
Cabins: 4
King: 1
Queen: 3
Heads: 4
Electric Heads: 4
Jacuzzi: No

Flag: UK
Homeport: SPLIT


BBQ: 0
AC: Full
Internet: Onboard WIFI


Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: Yes
Guest Pets: Yes
Water Maker: YES
Water Capacity: 960 l
Ice Maker: Yes
Board Games: Yes
Special Diets: Inq
Kosher: No
Gay Charters: Yes
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Hammock: Yes

Price Details

Price from: €15,000

High season rate: €32,000

PRICE LIST 2019/2020 CROATIA ( 13% VAT is included in the price!)

SEPTEMBER 28 - OCTOBER 12 Price per week: 12750 EUR + APA

MAY 16 - MAY 30, 2020 Price per week: 20 500 EUR + APA
MAY 30 - JUNE 13, 2020 Price per week: 24 000 EUR + APA
JUNE 13 - JULY 4, 2020 Price per week: 31 000 EUR + APA
JULY 4 - AUGUTS 15, 2020 Price per week: 33 500 EUR + APA
AUGUST 15 - AUGUST 29, 2020 Price per week: 33 500 EUR + APA
AUGUST 29 - SEPTEMBER 12, 2020 Price per week: 25 000 EUR + APA
SEPTEMBER 12 - OCTOBER 3, 2020 Price per week: 20 500 EUR + APA
OCTOBER 3 - OCOTOBER 31, 2020 Price per week: 16 500 EUR + APA

7000 EUR APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (10 HRK per person/per day- approx.: 1.40 € or 1.50 USD per person/day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred

The prices include:

• Yacht and the service of the crew (skipper, chef & stewardess)
• Insurance for the yacht and the passengers (civil liability)
• use of on board water sports equipment:
fishing gear, towing ring, rib with 60 hp motor, Sea scuba scooter, snorkeling gear, water-skis, wake board, kneeboard, water tube,2 x paddle board (SUP) Floating mats

• Bedding, towels, beach towels & toiletry

Water Sports

Dinghy Size: Rib with 60 hp outboard
Kayaks 2 Pax: 1
Dinghy Hp: 60 HP OUTBOARD
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: Yes
Water Skis Kids: Yes
Beach Games: Yes
Kneeboard: Yes
Snorkel Gear: 8
Wake Board: Yes
Paddleboard: 2


Crew Information




Captain: Boris Vrhovec

Captain Boris Vrhovac, born 1979 in Zagreb, Croatia, has been sailing since he was a boy, first with his parents, and then as he grew older he continued to sail with his friends. After his first job as a skipper when he was 19, he knew that this was exactly what he wanted to do in life. Boris completed his MCA/RYA Yacht Master Offshore based in the Solent, UK and holds D2 Basic Safety (STCW) Cer- tificate. He is a fluent English speaker and can get by in Italian, French and German. His experience before includes being a captain aboard our Lagoon 560 Arctic Queen and Lagoon 620 OPAL. Boris has a calm nature which makes him pleasant to be around and enables him to keep a cool head in handling any situation that can occur. Boris is a wine enthusiast and a foodie.

Chef and food stylist, Dragan Dragojlovic made the Croatian luxury yachting world richer for an outstanding professional, that completes every assignment in response to his guests most demanding needs. His vision of food, what food is supposed to be and the appearance of each plate is a story in itself. His approach to cooking, creativity and knowledge is what makes the difference. When we talk about food, we can openly state chef Dragan is simply creative with a touch of genius. Chef also holds the Basic captain license & D2 Basic Safety (STCW) Certificate. Dragan's yacht experience includes working aboard Lagoon 620 OPAL with captain Boris last two seasons in Croatia. Dragan was a chef and sous chef in different restaurants, food stylist, crew Chef & Assistant Quartermaster at Celebrity MasterChef TV show.

Stewardess Marija Juretic was born in 1991 in Split, Croatia where she graduated from University of Economics in Split. She is a reliable person with a positive and friendly attitude, providing excellent customer service to clients while ensuring their comfort and safety throughout the cruise. She has extensive experience in hospitality and working in teams. After her graduation, she decided to experience something new and different. Marija joined captain Boris Vrhovac on Lagoon 620 in season 2018, where he fell in love with yachting. In 2019 she decided to apply and pursue the course in hospitality as the part of the UK butler education & silver service. Marija regularly practices CrossFit and has an interest in nutrition, fitness and holistic lifestyles. She loves training, running, cycling, walking in nature and animals



- Buffet style breakfast, spread of fresh products from local market

-Eggs per order,fresh fruit platter (or fruit salad), cereals

(crunchy muesli, corn flakes, oats), dairy products (milk, butter, yogurt, cheese spread, cottage

cheese), cold cuts, chocolate spread, jam, honey

- Freshly squeezed orange juice (or fruit shake or smoothie), coffee, tea, pancake, fresh bread and rolls


- Baked ricotta and mascarpone tart

- Grilled squid, roasted cherry tomatoes and rucola

- Pag Chesse and prosciutto w. mediterranean herbs

- Tuna tartare with soy sauce and lemon emulsion

- Octopus salad w. olives, capers, spring onions and olive oil


- Sea bream fillet on green spinach risotto

- Sea bass fillet w. sauteed potatoes and grilled vegetables

- Fried calamari w. avocado, cherry tomatoes and cucumbers

-Steamed Monk fish fillet w. peas puree and fennel salad

- Octopus tentacles w. black lentils, garlic mousse and rice crackers


- Lamb racks couscous and grilled zucchini

- Beef filet mignon with asparagus, beetroot , fried potatoes

- Chicken breast, hummus ,yogurt and fresh mint dressing

- Pork fillet w. celery cream and baby spinach

- Slow roasted veal, green beans and hollandaise sauce


- Falafel, green salad, tzatziki dressing

- Grilled vegetable; walnut pesto

- Rice fritter w. garlic aioli & micro greens

- Couscous salad & tofu


- Dark chocolate mousse

- Nectarine meringue pie

- Panna cotta w. fresh strawberries

- Chocolate cake

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