Triwing Endor – Summer (L 65)

  • Guests: 8
  • Cabins: 4
  • Price Range: €37,880 - €45,400

Base

This yacht is based in Croatia.

Yacht Description

Triwing Endor – Summer (L 65) yacht is a 65.00 ft long sailboat catamaran and spends the summer and winter season in Croatia. It was built by Lagoon in 2024. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

and a generator.


Accommodation

Accommodates 8 guests in 4 ensuite cabins.

Crew will take the midship port cabin.

Captain Only

No Captain Only.
Tube: Yes
Guests: 8
Maxspeed: 13 kts
Draft: 5.2
Cruising Speed: 9 kts
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2024
Cabins: 4
Queen: 4
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Flag: Malta
Homeport: Marina Kastela, Split, Croatia
Yacht Permit: 1
Yacht License: 1
Yacht Insurance: Sealogy

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 9 kts
Max Speed: 13 kts

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Ice Maker: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: Yes
Hammock: No

Price Details

Price from: €37,880

High season rate: €45,400

INCLUDED IN THE PRICE: • 4 crew members (Captain, stewardess, chef, deckhand • tender: Highfield Classic 460 with rollbar for waterski and 60 hp Honda motor, 2 x Stand-up paddleboards, Snorkeling equipment, 2 x Porsche Sea bob, Wakeboard, Waterski, Kayak for 2 persons, Donut, eFoil, Snorkeling gear, Fishing gear, XXL Aquatic Area• Final cleaning, bedding, towels, beach towels & toiletry • WI-FI (1 TB weekly), STARLINK INTERNET • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • Daily preparation of breakfast, lunch and dinner •


OBLIGATORY EXTRAS:

APA deposit (Advance Provisioning Allowance): 12,000 EUR
Croatian Tourist Tax : 1.33 € per person/day (to be charged from the APA)

2026 PRICE LIST!
30.05. - 27.06. - 37.880 EUR / per week + Croatian VAT 13%
27.06. - 29.08. - 45.400 EUR / per week + Croatian VAT 13%
29.08. - 03.10. - 37.880 EUR / per week + Croatian VAT 13%



ONE WAY CHARTERS (ON REQUEST ONLY)
One-way from/to: Split (Marina Kaštela) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Marina Kaštela)
1500.00 € per booking

One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina's reception-.
- The delivery fee for one-way charters between Split (Marina Kaštela) and Dubrovnik will be waived if the yacht is rebooked from or to the same port.
FUN PACK NOT AVAILABLE FOR ONE WAY


● ***TriWing Endor is fully permitted to sail Croatian waters***

● CROATIAN CRUISING PERMITS, CUSTOMS FEES, AND TAXES:
Included in charter fee

● MINIMUM NIGHTS: 7

● GUEST PAX: 8

● No CAPTAIN ONLY

● LESS THAN 7-NIGHT CHARTER RATES: Upon request only!

● CABIN CONFIGURATION:
8 Guests in 4 Queen cabins.

● EMBARKATION: 17PM
DISEMBARKATION: 09AM


● INCLUDED TOYS ONBOARD:
-XXXL Aquatic Area
-eFoil
-Paddleboards x2
-Porsche Seabobs x2
-Sea Kayak
-Waterski
-Wakeboard
-Waveboard
-Towable donut
-Snorkel gear
-Indoor Nohrd fitness bike
-Yoga Mats
-Large TV
-Fishing gear
-Beach Games

● OPTIONAL EXTRAS:
-Yoga Classes
-Massage Services
-Rendezvous diving

Inquire for pricing and services menu

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
-Special provisioning requests (inquire for further details)
-Cancellation insurance and private insurance
-Airport transfers to/from the yacht base
-Personal Expenses

● CROATIAN CHARTERS - TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 10-15% of the total charter fee.


Layout

Water Sports

Dinghy Size: Highfield 420
Kayaks 1 Pax: No
Kayaks 2 Pax: Yes
Dinghy Hp: 60
Floating Mats: Yes
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Yes
Water Skis Kids: No
Jet Skis: Yes
Beach Games: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes
Paddleboard: Yes

Other Entertainment

Triwing Endor offers yoga classes and massage services on board. Inquire for pricing and services menu.

TriWing is designed to be fully silent when running the A/C at night. With a full set of lithium batteries and dedicated inverters for the A/C units, you and your guests won't have to suffer the sound of the generator whilst you sleep.

Additional equipment:
- DeLonghi coffee machine
- 2 x Ice cube machines (2 x 24 kg/day)
- 1 deck shower hot/cold
-Hydraulic swimming platform
- Dinghy 60 hp Highfield 420
- Water tank: 960 L
- Teak deck
- Generator and batteries
- Air conditioning cold/warm in all cabins
- Induction hob, electric oven and microwave
- Faucet for drinking water (still and sparkling water)
- water purifier
- Weber electric barbecue
- Dishwasher
- Washer/dryer
- LED underwater lights
- WiFi
- Hydraulic bathing platform
- Flybridge with spacious lounge area
-STARLINK Internet


Crew

Crew Information

Captain

Chef

Hostess & Masseuse

Captain: PHILIP BIENZ

Triwing Endor has a rotational crew with two captains: Philip Bienz and Josip Žanko. Josip will be the captain from June to August, and Philip will take over from August onwards. Philip and Josip know each other well and have worked together before. Philip delivered the yacht to Croatia and, together with Josip, prepared her for the charter season. They have already started the season successfully.

CAPTAIN PHILIP BIENZ

Swiss-born and Yachtmaster Ocean-qualified, Philip brings a wealth of maritime experience, from transatlantic deliveries to luxury charter operations in Europe and the Caribbean. With MCA Master 200 Unlimited certification and fluency in five languages, he combines precise navigation skills with a warm, guest-focused approach. Passionate about sailing, surfing, fishing and the Ocean, Philip ensures every voyage is safe, seamless, and unforgettable.

Qualifications:

STCW 2010 Basic Safety Training
MCA Master 200 Unlimited
Yachtmaster Ocean Power
Yachtmaster Ocean Sail
Commercial Endorsement
ENG1
ICC Power and Sail
MCA AEC 1 Approved Engine Course
Chieftan 12V Marine Electrics
PADI Open Water Diver

Languages: English, German, Spanish, Portuguese, French

CAPTAIN: JOSIP ŽANKO

Captain Josip Žanko is a highly accomplished professional with over a decade of hands-on experience navigating the Adriatic Sea. Blending a strong technical background with a deep passion for hospitality, Josip treats every charter not just as a voyage, but as a bespoke, curated experience for his guests.
Having transitioned from high-level technical charter maintenance to professional skippering, Josip possesses a rare and invaluable skill set: he understands yachts inside and out. Guests on board can relax completely knowing they are in the hands of a resourceful, calm-under-pressure captain who prioritizes passenger safety and flawless vessel operation. Whether managing a high-performance sailboat, a spacious catamaran, or a luxury motor yacht, Josip’s local knowledge of Croatia’s hidden bays, vibrant culture, and maritime history guarantees an unforgettable charter.

Qualifications:
• Yacht Master Category A (Vessels up to 100 GT)
• D2 Basic Safety Training STCW
• C Category Sailing & Boat License (Diverso, Split)
• Professional Skipper Certification (Skipper Academy Sail Croatia)
• Degree in Technical Engineering (Technical School Split)

Languages: English, Croatian

CHEF: DORIAN VIDIČEK

Biography
Chef Dorian brings over 15 years of experience from Croatian restaurants, fine bistros, and Michelin-starred establishments, where he worked alongside some of the country’s most renowned chefs. After moving to the intimate setting of luxury catamarans and high-end villas, he focused on providing a deeply personal culinary experience.
Because he enjoys direct contact with his guests, Dorian specializes in a "menu in the moment" approach. His dishes are intuitively created based on your personal tastes and the finest local ingredients available each day. By sourcing from local markets and foraging along the coast, he ensures that every meal is a genuine reflection of the region and your journey.

Culinary Style
• World Cuisine: Classic French, Asian, Peruvian, and world cuisine in general.
• Fermentation: Traditional and modern fermentation techniques.
• Heritage: Authentic Croatian techniques and traditional dishes.
• Breads & Pastry

Interests
Dorian enjoys growing organic produce in his family garden and foraging for wild herbs. When not cooking, he likes discovering abandoned places, seeking out the hidden history and stories of Croatia.

STEWARDESS/DECK-HAND: Yuliet Montes
With a background as a private chef and extensive hospitality experience, Yuliet brings both energy and versatility to her role on deck. She assists with water sports activities, keeps the yacht in pristine condition, and ensures guests have fun and feel at ease on and off the water. Friendly, adaptable, and passionate about the sea, Yuliet is always ready to make guests’ experiences exceptional.

Qualifications:

STCW 2010 Basic Safety Training
First Aid Certification
Yoga Instructor Certification
Master Wellness Masseur Certification

Languages: English, German



Menu

Sample Menu
Appetizers
• Fresh Oysters: Chilled oysters from Ston Bay.
• Mussels "Buzara": Local mussels in white wine and garlic sauce, served with homemade focaccia bread.
• Swordfish Tiradito: Adriatic swordfish, Nikkei style with "leche de tigre" and wakame.
• Grilled Langoustines: Local scampi with a gremolata of Dalmatian herbs.
• Octopus Salad: With potatoes, onions, capers, and sun-dried cherry tomatoes.
• Beef Tagliata: With rucola and parmesan, served with a roasted pepper dashi emulsion.
• Black Risotto: Traditional cuttlefish risotto.


Main Courses
• Octopus Ragout: Slow-cooked with homemade mini gnocchi and basil oil.
• Summer Tuna Salad: Adriatic tuna confit in olive oil, served with crispy lettuce, fresh veggies, and a lemon dressing.
• Rosemary & Lemon Chicken: Served with ratatouille and creamy mashed potatoes with roasted garlic and olive oil.
• Grilled Whole Fish: Fresh catch of the day served with "Dalmatian style" swiss chard and potatoes.
• Grilled Steaks: Served with vegetables, mushrooms, homemade fries, and a demi-glace with Istrian truffles.
• "Brudet" Seafood Stew: John Dory, squid, shrimp, and scalops in a rich tomato and red wine sauce, served with creamy polenta.
• Lamb "Peka" Style: Slow-roasted lamb and potatoes with vegetables in white wine, served with homemade fermented potato bread

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