SUNLINER X

  • Guests: 8
  • Cabins: 4
  • Price Range: €55,000 - €63,500

Base

This yacht is based in Croatia.

Yacht Description

SUNLINER X yacht is a 118.00 ft long motor yacht monohull and spends the summer and winter season in Croatia. It was built by Siar Moschini in 1990. A refit was done in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins, 1 twin cabin.

The motor yacht features Engines: 2 x 2599 hp MTU 16V2000M96L new 2019Generators: 2 x GM Power 56 kW each + 1x 2kW engines .


Accommodation

3 double cabins and 1 convertible

All guest cabins are on lower deck

Master cabin with king size bed: TV/DVD player, satellite television. En-suite bathroom with Jacuzzi tub, shower, bidet and separate toilet. Walk in wardrobe.

The two guest doubles have queen size beds with en-suite bathroom with showers and bidet. They have TV/DVD and satellite TV's.

The twin cabin has a shower, TV/DVD and satellite TV.

(There is also a baby bed onboard)


Tube: Yes
Guests: 8
Maxspeed: 26
Draft: 2.10
Cruising Speed: 16
Helipad: No
Ac: Full
Ac Night: No
Built: 1990
Cabins: 4
King: 1
Queen: 2
Twin: 1
Showers: 4
Basins: 5
Heads: 5
Jacuzzi: No

Flag: Madeira
Homeport: Antibes, South of France
Yacht Permit: 1
Yacht License: 1

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 16
Max Speed: 26

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: Yes
Water Maker: 14,400
Water Capacity: 2000
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: outside
Crew Smokes: Inq
Children Ok: Yes

Price Details

Price from: €55,000

High season rate: €63,500

!!!!! NOT AVAILABLE FOR DAY CHARTER!!!!!

The owner will not accept less than a week charter for the 2024 low season - except for events - until March 2024
10,580 euro per day HS
9,200 euro per day LS


MYBA - latest version
ECPY transportation contract


Static events:

9,920 euro per day all events
10,000 Euros security deposit mandatory
Sunliner X can host up to 45 guests comfortably, but can accept up to 60 guests.
SUNLINER X has her own tent for the aft deck and part of the flybridge to be used during static charters as well as 2 heaters

Pet friendly Owner


Water Sports

Dinghy Size: Tender 5,20m Novurania
Dinghy Hp: 100
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: Yes
Wave Runners: 2
Kneeboard: Yes
Snorkel Gear: Yes
Wake Board: Yes
Paddleboard: 2

Other Entertainment

Audio Visual Equipment and Deck Facilities:
New Flat Screen TVS
Canal Sat
Apple TV


Crew

Crew Information

Captain: Benoit Tétaud

CAPTAIN: Benoît TETAUD
French, Spoken languages: French native; English

Captain Benoit has gained experience as a captain on both sailing and motor charter yachts. He has extensively cruised the Mediterranean and the Caribbean. After spending 4 years on yachts such as Sirena A and the Leopard SKS, Benoit joined SUNLINER X in 2006. A family man, very good with children; he has a great sense of humour as well as a discrete personality and a professional eye. Benoit is also a qualified engineer. He is a real “can do” captain that will go out of his way to please guests and help them discover all the best spots.

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FIRST OFFICER: Yann BAPTISTAL
French, Spoken languages: French native; English

Yann has a long and very interesting marine experience. Yann entered the yachting industry in 2013 when he was looking for new experiences and new challenges. Prior to that, he was working on a 19m hydro jet surfer, 2 years as a Capitan in the offshore oil field in Angola and Congo and 2 seasons on 20 meters charter sailing catamaran. In addition to that for 7 years, Yann was Captain on Corsica cruise ship up to 20 meters. During this time, Yann has gathered a good general knowledge of the sea and the ocean. He is able to take fast decisions but prefers to predict situations to be prepared. Yann has a great rapport with his guests. Yann’s hobbies are windsurfing and electronic music.

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CHEF: Billy PEPPE
French, Spoken languages: French, native speaker & English, intermediate.

Trained at the prestigious National Conservatory in Arts & Crafts in Paris and Dunkirk, Chef Billy worked in several luxury hotels and restaurants, notably in the Four Seasons Hotel in Megève, at the Intercontinental in Paris as well as in private 5-stars chalets in Val d’Isère. After his experience in the hotels and as private chef, he joined the yachting industry recently in 2020 on board of M/Y YVONNE (28 meters), following his passion for the sea and teamwork. Indeed, Chef Billy finds that fishes are an incredible product to work with and loves the Mediterranean’s and French’s cuisine. Invested in his work and rigorous, Billy likes to surprise his guests with an outstanding dish presentation as well as preparing freshly fished sea products.
In addition, Billy also likes to fish, motorcycle and exercise in his spare time.

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CHIEF STEWARDESS: Ilona LETOCART
French, Spoken languages: French & English fluent; Spanish basic

Ilona started out on yachts as day worker in New Zealand. With her 3 charter seasons on M/Y DREAM (60 meters) followed by M/Y KOLAHA (63 meters) as stewardess, she has acquired all her knowledge from the experienced and professional Chief Stewardess she followed since her beginnings in the yachting industry back in 2018.Ambitious and willing to succeed, Ilona will do her best to give an unforgettable time on board with a smile. Discreet, rigorous and honest, she adapts herself to the guests. Ilona joined M/Y SUNLINER X in May 2022.
Ilona likes to read, go to museums, travel, hike, bike and dive while not on board.

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`
STEWARDESS: Taylor Cadwell
British, Spoken languages: English fluent

Taylor recently joined the yachting industry back in 2021 as daywork stewardess on the private yacht M/Y ULYSSES (116m) where her focus was the cleaning of the several guests’ areas. She joined the next year her first chartering yacht, S/Y UNPLUGGED as second stewardess/deckhand where Taylor learned a lot of the hospitality skills on a yacht. Friendly, detail-oriented, hardworking and always smiling, Taylor objective is to give the guests an unforgettable experience. Do not hesitate to ask her for a cocktail, Taylor used to work as Bar Supervisor at one of the Handpicked Hotels and got many tricks up her sleeves.
While she is not on board, Taylor loves to do water sports, paddleboard, snorkeling, yoga and Pilates.

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DECKHAND: Victor Goffre
French/Danish, Spoken languages: French, English & Danish fluent; Spanish basic

Victor is a motivated and serious deckhand who started to work in the industry back in 2019. Following his previous job on board a 83ft Feadship, built in 1957, Victor’s curiosity led him to adventure himself to newer and bigger yachts. He joined M/Y SUNLINER X this sooner year to provide his services. Quick learner, team player and loving to be at sea, Victor will take care of the cleanliness and the safety while using the water toys and tender.
In his spare time, Victor likes to sail, climb and do trekking.


Menu

Day 1


 


Lunch


 



  • Seafood salad and Lebanese cucumber remoulade. Mango and Yellow Pepper Coulis


 



  • Pan-seared Duck Magret, pea puree and young spinach salad with a purple mustard duck jus


 



  • Marinated strawberries and creamy lemon mascarpone


 


 


Dinner


 



  • Seasonal vegetable terrine and greens


 



  • Roasted monkfish, eggplant caviar and crunchy shaved fennel, thyme and tomato broth


 



  • Pistachio and raspberry Ile Flottante


 


 


Day 2


 


Lunch


 



  • Local farmer’s vegetable gazpacho


 



  • Pan-seared sea scallops, crushed potatoes and herb salad


 



  • Coco and mango panna cotta


 


 


 


 


Dinner


 



  • Ham and parsley terrine with a Port and shallot chutney


 



  • Steamed striped sea bass, prima vera carnarolli risotto


 



  • Chilled local fruit soup


 


 


Day 3


 


Lunch


 



  • Tuna tartar and creamy spicy avocado


 



  • Pan-seared beef Rib-eye steak, cocotte of young vegetables, green peppercorn jus


 



  • Mixed berry Mille Feuilles


 


Dinner


 



  • Classic lobster bisque with croutons


 



  • Roasted veal tenderloin, green asparagus and morels


 



  • Chocolate financier


 


 


Day 4


 


Lunch


 



  • Stuffed zucchini blossom and heirloom tomato salad


 



  • Roasted rack of lamb, local vegetable ratatouille, Savory and lamb jus


 



  • Fresh fruit stuffed watermelon and lime sorbet


 


Dinner


 



  • Lobster Caesar salad


 



  • Pan-seared tuna steak, herb Taboule and sweet pepper coulis


 



  • Lemon tart


 


 


Day 5


 


Lunch


 



  • Poached asparagus and organic egg Parfait with Hollandaise sauce


 



  • Pan-seared filet of sea bream, sweet and sour eggplant, cured lemon coulis


 



  • Watermelon tartar and mango sherbet


 


Dinner


 



  • ‘Catch of the day’ fish ceviche, fresh coriander and lime


 



  • Roasted beef Tenderloin, rosemary fingerling potatoes and a Port jus


 



  • Twice-baked chocolate soufflé with pistachio ice cream


 


 


Day 6


 


Lunch


 



  • Candied beetroot, goat cheese and walnuts and lambs-leaf salad


 



  • Poached cod, sweet peas à la Française, bacon coulis


 



  • Fruit Bavarois and freshly baked madeleine


 


 


Dinner


 



  • Curry crab egg cocotte


 



  • Homemade duck leg confit, creamy polenta with a cherry and duck sauce


 



  • Pistachio crème Brulee


 


 


 


Day 7


 


Lunch


 



  • Warm octopus salad with coco beans, tomato and lemon – herb dressing


 



  • Crispy crab cakes, crunchy vegetables and light tartar sauce


 



  • Homemade Baked Alaska


 


 


Dinner


 



  • Tomato and mozzarella thin tart, seasonal leaves and basil oil


 



  • Braised filet of turbot, Provencal vegetable bayaldi with a lemon and olive jus


 



  • Fruit capriccio, vanilla ice cream and a sweet basil coulis


 


 


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