SPICE OF LIFE

  • Guests: 6
  • Cabins: 3
  • Price Range: €25,000 - €39,000

Base

This yacht is based in Croatia.

Yacht Description

SPICE OF LIFE yacht is a 60.00 ft long sailboat catamaran and spends the summer and winter season in Croatia. It was built by Sunreef Yachts in 2025. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features The yacht is powered by a highly reliable twin-engine configuration, ensuring smooth cruising performance, efficiency, and excellent handling in all conditions. Manufacturer: Volvo Main Engines: 2 x Yanmar 4LV 170 Total Power Output: 2 x 125 kW Designed to provide maximum onboard comfort in all conditions, the yacht is equipped with advanced energy and climate systems suitable for extended cruising and charter operations. Power Supply Power generator 220V – 22.5 kW engines .


Accommodation

Designed as a sophisticated floating oasis, the yacht features a generous flybridge, wide panoramic interiors, and a hydraulic swimming platform, offering an exceptional blend of relaxation, adventure, and absolute onboard comfort.



When the day comes to an end, guests can retreat to three elegantly appointed double cabins accommodating up to six guests. The layout includes a spacious owner’s suite complemented by two beautifully designed guest cabins. Each cabin is filled with natural light and features a plush queen-size bed and a private en-suite bathroom, ensuring a perfect balance of comfort, privacy, and refined style.
Tube: Yes
Guests: 6
Draft: 1.60
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2025
Turnaround: Split. Croatia
Cabins: 3
Queen: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Flag: Croatian
Homeport: Split. Croatia
Yacht Permit: 2
Yacht License: 2

Features

BBQ: Yes
AC: Full

Amenities

Nude: Inq
Crew Pets: Yes
Pet Type: Small
Guest Pets: Yes
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes

Price Details

Price from: €25,000

High season rate: €39,000

MAY 2026 Price per week: 25,000 EUR + 13% VAT + 10000 € APA
JUNE, 2026 Price per week: 35,000 EUR + 13% VAT + 10000 € APA
JULY & AUGUST, 2026 Price per week: 39,000 EUR + 13% VAT + 10000 € APA
SEPTEMBER, 2026 Price per week: 35,000 EUR + 13% VAT + 10000 € APA
OCTOBER, 2026 Price per week: 23000 EUR + 13% VAT + 10000 € APA

MINIMUM NIGHTS: 7, Inquire for less:
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

***one way delivery fee 2000€ + mooring fees

10000 € Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (1,33 EUR per person/per day- approx.: 1.33 € or 1.50 USD per person/day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred

The prices include:
• Yacht and the service of the crew (skipper, chef & stewardess)
• Insurance for the yacht and the passengers (civil liability)
• use of on board water sports equipment:
Highfield 4.60 SPORT with 70 hp outboard, SEA BOB, towable ring,two stand up paddles, kayak for 2 pax,2 yoga mats, snorkling gear: mask & flippers, fishing gear, floating mats & wetsuits for grownups & kids.
*** AUDI E TRON FOIL : 2,500.00 € per week
• Bedding, towels, beach towels & toiletry
• WI-FI 1tB


AVAILABLE WEEKS IN 2026;

Tuesday, 30 June - Tuesday, 7 July
Wednesday, 8 July - Monday, 13 July
Wednesday, 29 July - Wednesday, 5 August
Thursday, 6 August - Thursday, 13 August
Saturday, 22 August - Saturday, 29 August
Sunday, 30 August - Sunday, 6 September
Monday, 7 September - Monday, 14 September
Tuesday, 15 September - Tuesday, 22 September
Wednesday, 23 September - Wednesday, 30 September
Thursday, 1 October - Thursday, 8 October
Friday, 9 October - Friday, 16 October
Saturday, 17 October - Saturday, 24 October


Water Sports

Dinghy Size: 4.6
Kayaks 2 Pax: Yes
Dinghy Hp: 70
Floating Mats: Yes
Dinghy Pax: 6
Water Skis Adult: Yes
Kneeboard: Yes
Snorkel Gear: Yes
Paddleboard: Yes

Crew

Crew Information

Captain: Edvin Korenov

CAPTAIN EDVIN KORENOV
Edvin Korenov is a Croatian professional yacht skipper with more than 10 years of maritime experience and over 10,000 nautical miles completed across the Mediterranean, including international yacht deliveries between France, Spain, Italy, Greece, and Croatia. He began his maritime career through recreational sailing before progressing into full time professional yachting, gaining extensive experience on sailing yachts, catamarans, and motor yachts. Since 2020, he has served as skipper onboard a 60 ft luxury catamaran operating throughout the Mediterranean, working closely with a professional chef and hostess to deliver high end charter experiences focused on safety, smooth onboard operations, and attentive guest service. Prior to this, he worked as skipper and delivery captain across Croatia and the Mediterranean on private charters, multi day cruising programs, regattas, and yacht deliveries. Known for calm decision making, strong seamanship, and a guest oriented approach, his expertise includes advanced navigation and passage planning, yacht handling, anchoring and mooring operations, deck management, and crew coordination. Outside of yachting, his interests include diving, skiing where he also works as an instructor, hiking, and swimming.

CHWF BARTUL KAČIĆ
Executive Chef | Fine Dining • Luxury Yachts • Private Villas
Born and raised in Split, Chef Bartul Kačić is a highly accomplished culinary professional with more than eight years of experience in fine dining, luxury hospitality, and private yacht service. Known for his creativity, precision, and dedication to excellence, Bartul combines technical expertise with a deep passion for Mediterranean ingredients and contemporary gastronomy.
His culinary journey has taken him through some of Croatia’s most respected kitchens, including the Michelin-recommended Pod Zidom Bistro and Kinoteka Restaurant, as well as prestigious luxury yachts and exclusive private villas along the Adriatic coast.
Bartul specializes in Mediterranean, Asian, Italian, and traditional Croatian cuisine, creating tailor-made menus that reflect both international sophistication and local culinary heritage. His experience aboard luxury motor yachts such as M/Y Morning Star, M/Y Hunky Dory of London, and M/Y Crystal has refined his ability to deliver exceptional dining experiences while adapting seamlessly to the highest expectations of private owners and charter guests.
Throughout his career, Bartul has demonstrated outstanding leadership, managing kitchen teams, controlling budgets, sourcing premium ingredients, and maintaining impeccable standards of food quality and presentation. His Michelin-level approach emphasizes innovation, consistency, and attention to detail, while his warm personality and excellent communication skills ensure that every guest receives a truly personalized culinary experience.
In addition to his professional achievements, Bartul has represented hospitality brands at culinary fairs, participated in high-profile gastronomy events such as Chef Stage 2019, and completed internships at distinguished properties including Grand Park Hotel Rovinj.
Chef Bartul Kačić believes that exceptional cuisine is created through passion, teamwork, and respect for local ingredients. His mission is to craft unforgettable dining experiences that blend innovation with authenticity, delivering dishes that are as visually stunning as they are memorable to taste.

STEWARDESS TAMARA PAVELIĆ
With over eight years of experience in hospitality and yachting, Tamara Pavelić brings exceptional service, culinary talent, and
a warm, positive energy to every charter aboard Spirit of Life. Whether preparing delicious Mediterranean meals, setting elegant tables, maintaining immaculate interiors, or assisting on deck, she ensures that every aspect of your journey is seamless and enjoyable. Her professional background includes service aboard luxury sailing and motor yachts such as Lagoon 50, Lagoon 52, Fountaine Pajot 47, Bali 4.8, Leopard 50, and Ferretti 680. She also serves as an instructor at the Croatia Sailing Academy, where she trains future yacht stewardesses
in hospitality standards and onboard procedures. Tamara holds a Master of Laws degree from the University of Rijeka and combines her academic background with strong practical skills, including menu planning, provisioning, food safety, guest service, and basic navigation support. In addition to her yachting expertise, Tamara is a certified diver, yoga teacher, first aid responder, and licensed Croatian skipper. Fluent in Croatian and English, with a basic knowledge of Italian, Tamara is known for her professionalism, adaptability, and genuine enthusiasm for life at sea. Always smiling and attentive to every detail, she is dedicated to making your charter aboard Spirit of Life truly
unforgettable.


Menu

From sunrise to sunset, every culinary experience aboard is thoughtfully designed to combine Mediterranean tradition, refined simplicity, and personalized service. Chef Bartul Kačić creates menus inspired by the Adriatic coast, seasonal ingredients, and international cuisine, offering relaxed yet elegant dining tailored to life at sea.


The day begins with a carefully curated breakfast selection, ranging from light continental options to indulgent brunch experiences. Guests may enjoy Mediterranean-style breakfasts featuring local cheeses, Dalmatian prosciutto, fresh fruit, homemade pastries, and premium olive oil, alongside classic American and English breakfast options prepared in a refined, modern style. Lighter wellness choices such as smoothie bowls, fresh juices, avocado toast, granola, and organic eggs are also available, as well as Italian-inspired breakfasts, Asian selections, and fully customized brunch menus tailored to individual preferences.


Throughout the day, a selection of appetizers and light bites is served for casual dining, sharing, or sunset moments on deck. Fresh bruschetta with cherry tomatoes, garlic, basil, and olive oil reflects Mediterranean simplicity and freshness, while club sandwiches with chicken, tomato, crisp salad, and sweet mustard provide a satisfying yet light option. Charcuterie and cheese platters are thoughtfully composed with premium cured meats, artisan cheeses, pistachios, crackers, olives, dried fruits, and sweet preserves, offering a balanced combination of savory and sweet flavors ideal for relaxed onboard dining.


The soup selection brings together comfort and elegance through seasonal inspiration, offering both warm and chilled options. Highlights include slow-cooked Dalmatian tomato soup made from fresh local ingredients, creamy cauliflower and truffle soup finished with brown butter, and a refreshing pea and mint soup. During warmer days, chilled gazpacho and cucumber soup with basil and mint provide a light and refreshing alternative.


Main courses follow a flexible “what we find, we create” philosophy, focusing on the freshest available market ingredients and Adriatic seafood. Guests may enjoy dishes such as Adriatic tuna steak with parsley cream, sea bass prepared “al cartoccio,” traditional brodetto served with parmesan polenta, as well as shrimp risotto, black cuttlefish risotto, and seasonal pasta dishes inspired by Mediterranean and Italian coastal cuisine. Meat selections include local beefsteak served with sweet potato purée or risotto Milanese, lamb chops with butter-glazed peas and truffle potatoes, alongside lighter options such as Roman carbonara, cacio e pepe, fresh stir-fries, and vegetarian dishes tailored to guest preferences.


Desserts complete the experience with elegant and balanced creations such as mascarpone parfait, warm apple crumble, and crème brûlée, all prepared with seasonal ingredients and a focus on refined simplicity.


Every menu can be fully customized according to guest preferences, dietary requirements, and the style of experience desired, ensuring a unique and memorable culinary journey that reflects the essence of the Mediterranean lifestyle.


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