SINATA

  • Guests: 9
  • Cabins: 4
  • Price Range: €26,000 - €39,704

Base

This yacht is based in Croatia.

Yacht Description

SINATA yacht is a 60.00 ft long sailboat catamaran and spends the summer and winter season in Croatia. It was built by Sunreef Yachts in 2019. A refit was done in 2024. The yacht layout features 4 cabins and accommodates 9 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

The sailboat features Engine: 2 x 110HP Engine builder: Volvo Penta Generator on board engines .


Tube: 1
Guests: 9
Maxspeed: 9
Draft: 1.60
Cruising Speed: 7.5
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2019
Cabins: 4
King: 1
Queen: 3
Showers: 5
Electric Heads: 4
Jacuzzi: No

Flag: CRO

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 7.5
Max Speed: 9

Amenities

Salon Tv: Yes
Nude: Yes
Crew Pets: Yes
Water Maker: Yes, 2
Board Games: Yes
Special Diets: Yes
Kosher: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes

Price Details

Price from: €26,000

High season rate: €39,704

20% off on all the high season! Limited number of high season weeks for the price of the pre-season!

Weekly charter rates for 2026 in EUR:

till 30 May: €26000 + VAT + 30% APA.
30 May - 04 July: €35000 + VAT + 30% APA.
04 July -29 August: €39704 + VAT + 30% APA.
29 August - 26 September: €35000 + VAT + 30% APA.
26 September and on: €26000 + VAT + 30% APA.

The price includes:
Yacht rental and Crew of 3 (Captain + Chef + Hostess), Yacht insurance, Use of all water sport equipments (2 SUP, Kayak, Wakeboard, Water Tube, Water Ski, Chaser Towable, Knee Board, SeaBob), Unlimited Wi-Fi per week.

-->> Sea Bob is included! <<--


Embarkation time: From 12:00 pm
Disembarkation time: By 12:00 pm

or

Embarkation time: From 17:00 pm
Disembarkation time: By 09:00 pm

(depending on the previous bookings and relocations requested)

Base Port: Rogoznica or Split
Operating Area: Croatia, Montenegro

Charters for less than a week, one-ways, pick-ups on the islands and in neighbouring countries are available upon request.

Payment conditions:
50% within 7 days of signing the charter agreement,
remaining 50% + APA at least 5 weeks before the beginning of the charter.


Layout

Water Sports

Dinghy Size: Walker Bay Venture 13 with Yamaha 40HP outboard
Kayaks 2 Pax: 1
Dinghy Hp: 40
Water Skis Adult: 1
Water Skis Kids: 1
Kneeboard: 1
Snorkel Gear: Yes
Wake Board: 1
Paddleboard: 2

Other Entertainment

Extra equipment: A/C, generator, water maker electric genoa winch, gennaker, full teak decking, hydraulic gangway, electric toilets, ice maker, LED-TV 55, Fusion Bluetooth radio CD/MP3-player, BOSE Hi-Fi sound system, cockpit and flybridge speakers, inverter, additional cockpit and flybridge fridge, dishwasher, washing machine and dryer, wine cooler, microwave oven, fly deck with cushions and sun mattresses, BBQ grill, fishing rod holder, underwater lights, hydraulic lifting swimming platform, stern/aft shower with hot/cold water, and a variety of fishing equipment and water toys.


Crew

Crew Information

Captain

Chef

Hostess

Captain: Ivan Boduljak

CAPTAIN - Ivan Boduljak
Born in the charming town of Vrlika, Croatia, Ivan discovered his love for the sea early in life, which naturally led him to a career in yachting. With over seven years of experience as a professional skipper, Ivan has navigated some of the world’s most beautiful sailing regions, including Croatia, the British Virgin Islands, the Bahamas, and French Polynesia.

He has extensive knowledge of yacht operations - from navigation and piloting to safety checks and guest excursions. Whether delivering yachts across the Mediterranean and Caribbean or managing week-long crewed charters, Ivan brings precision, confidence, and warmth to every voyage.

Certified as a Yacht Master 100 BT and Boatmaster (BVI), with additional STCW safety training, Ivan ensures that every charter is not only enjoyable but also exceptionally safe. Fluent in English and conversational in German, he is known for his calm demeanor and ability to make every guest feel welcome and well cared for.

CHEF - Edis Mustedanagic
Edis is a highly experienced chef with nearly two decades of culinary expertise, specializing in refined Mediterranean and seafood cuisine. His cooking is guided by a strong passion for excellence, creativity, and continuous learning.

He brings a well-rounded skill set to the galley, from intricate menu creation to precision in presentation. With experience aboard private and charter yachts, Edis knows how to deliver elegant, flavorful dishes in dynamic environments, always tailored to guests' tastes and dietary preferences.

Prior to his yachting career, Edis worked in high-end restaurants across Europe, gaining broad exposure to international cuisines. Whether preparing a relaxed lunch or an elaborate dinner under the stars, Edis creates meals that are both comforting and inspiring a true highlight of any journey at sea.

HOSTESS - Maja Soldo
Maja is a 33-year-old hospitality professional based in Rijeka. A graduate of a hotel and tourism school, she has dedicated her entire career to the hospitality industry, working in bars, restaurants, hotels, and spending a full season aboard a private yacht.

She has a strong background in event planning and decoration, with a passion for creating inviting and elegant interior and exterior spaces. Known for her professionalism, reliability, and warm personality, Maja combines excellent communication skills with the ability to multitask efficiently in fast-paced environments.

She possesses extensive cocktail knowledge and enjoys crafting personalized drinks based on guest preferences. Her attention to detail and dedication to enhancing the guest experience are reflected in her approach to service - always thoughtful, intuitive, and tailored.

With broad experience in all aspects of yacht interior service, Maja excels at anticipating guest needs and creating memorable, customized experiences through subtle, thoughtful touches.


Menu

BREAKFAST MENU:


Warm baked croissants, banana bread, pancakes with blueberries, smoothies & chia pudding, eggs – poached, omelette and all other ways, organic yogurts & fresh pressed juices, mozzarella & burrata with smoked salmon and avocados; plate of charcuterie.


STARTERS:


Tuna tartar, marinated anchovies with capers and cherry tomatoes, blini with caviar, oysters, figs & grilled goat cheese, saffron risotto & shrimp tempura.


SEAFOOD SAMPLE MENU:




  1. Adriatic bluefin Tuna tartar




  2. Shark tempura & green beans with toasted hazelnuts




  3. Black cuttlefish risotto




  4. Seabass – oven baked in salt crust & swiss chard




  5. Sesame Tuna & asparagus with balsamic pearls




MEAT SAMPLE MENU:




  1. Vitello tonnato




  2. Rib-eye steak salad




  3. Aromatic herbs crust lamb chops & fennel gratine




  4. Orange duck breast & pumpkin purée with caramelised onions




VEGETARIAN SAMPLE MENU:




  1. Aubergine parmigiana




  2. Ravioli with butter sage & parmesan




  3. Falafel & toasted veggies




DESSERTS:




  1. Pistachio – raspberry – white chocolate cake




  2. Roasted almond and mango tart




  3. Opera cake




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