PRINCESS SELINE (Lagoon 560 S2)

  • Guests: 8
  • Cabins: 4
  • Price Range: €10,200 - €23,100

Base

This yacht is based in Croatia.

Yacht Description

PRINCESS SELINE (Lagoon 560 S2) yacht is a 55.00 ft long sailboat catamaran and spends the summer and winter season in Croatia. It was built by Lagoon in 2016. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 double cabins.

The sailboat features MAIN ENGINES 2 X YANMAR 110 HP ONAN GENSET 17,5 KVA engines and a generator.


Accommodation

8 GUESTS IN 4 DOBLE BERTH CABINS, BERTH SIZES 6'9"X5'3" (2,05X1,60m) PLUS 2 SKIPPERS CABINS
Tube: Yes
Guests: 8
Maxspeed: 14
Pref Pickup: SPLIT, CROATIA
Other Pickup: DUBROVNIK, CROATIA
Draft: 1,5
Cruising Speed: 10
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2016
Turnaround: SPLIT, CROATIA
Cabins: 4
Double: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Flag: CROATIAN
Homeport: SPLIT, CROATIA
Yacht Permit: 2
Yacht License: 2
Yacht Insurance: UNIQA D.D.

Features

BBQ: 0
AC: Full
Generator: YES

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: YES
Water Capacity: 1600L
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Yes
Hairdryers: Yes
Smoking: YES
Crew Smokes: No
Children Ok: Yes
Generator: YES
Inverter: YES
Voltages: 220 /24

Price Details

Price from: €10,200

High season rate: €23,100

Adriatic Sailing wants their clients to experience the highest possible comfort and memorable experience therefore we highly recommend to hire professional captain during your holidays on board.

INCLUDED IN THE PRICE: • Service of 2 professional crew members (CAPTAIN & STEWARDESS/COOK/DECK-HAND), Preparation of 2 meals: breakfast and lunch OR dinner • Use of on board water sports equipment: Highfield OM 420, Evinrude 60HP, 2 strokes, 1 extra SUP, snorkeling equipment.


Obligatory extras:
- APA (Advance Provisioning Allowance): 5.000,00 EUR

- Comfort package G (Includes 1 Stand Up Paddle board, final cleaning, welcome package, Wi-Fi (75 GB/week), (Highfield OM 420, Evinrude 60HP, 2 strokes, bed linen & towels, beach towels, snorkelling equipment, fuel for outboard motor, cooking gas, taxes and fees including 25% VAT) – 450 EUR per booking

- Croatian Tourist tax – 10 HRK (approx.1.35 €) per person/day


Weekly charter prices for the year 2020:

Until 02.05. – From 03.10. - 10.200 EUR
02.05. – 23.05. - 11.590 EUR
23.05. – 06.06. - 13.800 EUR
06.06. – 20.06. - 16.400 EUR
20.06. – 11.07. - 19.600 EUR
11.07. – 22.08. - 23.100 EUR
22.08. - 05.09. - 20.050 EUR
05.09. – 26.09. - 18.300 EUR
26.09. – 03.10. - 16.100 EUR


Layout

Water Sports

Dinghy Size: 3,70 M
Dinghy Hp: 50HP
Dinghy Pax: UP TO 6
Swim Platform: YES
Water Skis Adult: Yes
Boarding Ladder: YES
Water Skis Kids: Yes
Snorkel Gear: Yes

Other Entertainment

CREW,GENERATOR & A/C, WATERMAKER, WATER TOYS


Crew

Crew Information

Captain

Hostess/Deck/Chef

Captain: Toni Kacic-Bartulovic

YOUR CAPTAIN
Mario Kundih has been passionate about the sea for as long as he can remember; he started with boating as a young child, then more seriously sailing in University. Over the last 15 years, Mario has accumulated a wide range of experiences; from skippering various motor boats, sailing yachts and catamarans, race sailing and regattas, to training new skippers.
For the past six years, Mario has focused on skippering Catamarans. If he isn’t working at sea, then he is sailing for recreation and competition – entering around 15 regattas per year and spending more than 200 days at sea yearly.
Mario has all relevant and higher-level certificates including the D2 Basic Safety (STCW) and MCA/RYA Yacht Master Offshore based in the Solent, UK and is also qualified to coach and train skippers. Mario speaks Croatian, fluent English, can get by in Italian and has comprehension in Russian sailing terminology.
Beyond his extensive sailing experience, Mario is known for his professionalism, passion and ability to make everyone feel comfortable; his experience gives confidence and composure in any situation. His passion for the sea is infectious, and every guest walks away with a newfound love of the sea and sailing. In short, Mario will help create a safe and unforgettable holiday.
WHAT MAKES HIM HAPPY BESIDES HIS WORK, SEA & BOATS: He is a big fan of music and he uses almost every free moment to listen to it. Mario also likes photography, traveling, reading professional literature and history.

YOUR STEWARDESS
Jelena was born in 1988 in Rijeka. Raised on the beautiful Island of Losinj in the northern Adriatic Sea, she has been in direct contact with the tourism and hospitality since her early age. After graduating with Master degree at Faculty of Law and the bar exam, she began to pursuit her happiness in sailing. She has been working on various types of yachts as a stewardess/hostess for the past several years.
She spent 6 months in USA as a participant of „Work and travel“ program, working in the fine dining restaurant in Southampton, NY. Jelena has highly organizational skills, positive attitude and friendly approach. She is a fluent in English, and has basics communication skills in German and Italian. YOUR STEWARDESS Jelena holds the certificate STCW 95 and she is well familiar with baby-sitting, housekeeping and wine and cocktail preparation.
WHAT MAKES HER HAPPY BESIDES HER WORK, SEA & BOATS: world travel, pilates, reading, documentaries, meeting new people and discovering new cultures. True animal and nature lover.


Menu





























BREAKFAST



Fresh bread, toast, bagels, Milk, butter, Fresh fruits, cereals, oatmeal, Yogurts, Croissant, homemade jams, honey and spreads, variety of local cheese (sheep, goat, cow) and cold cuts (ham, prosciutto, pancetta, salamis) Eggs (boiled, poached, scrambled, sunny side up, ham and eggs, omelette) Pancakes



LUNCH OR DINNER SEAFOOD DISHES



Fresh Tuna / Swordfish grilled steaks with green beans and sesame, Fried fresh sardines with grilled cherry tomatoes, Fresh Sea bream / Sea bass / John dory file (whole or file) with ratatouille / marinated zucchini salad / grilled mushrooms / Poached monk fish with poached Swiss chard Poached hake fish with sautéed baby potato with butter and parsley 


 


Fresh (alive) lobster with Dalamatian buzzara sauce ( with tagliatelle pasta


Fresh (alive) grilled lobster salad


Octopus goulash with truffle polenta


Slow cooked Adriatic calamari in wine with potatoes  


Shrimp risotto with pine nuts and dry tomatoes


Grilled scampi


Popara (Smoked local fish pot)


Mussels in white buzzara sauce


San Jacques shell grilled with rocket and fennel 


Barracuda in beer batter with pickled garnish and variety of three dips


 



LUNCH OR DINNER MEAT DISHES



Veal cheeks in red wine “plavac mali” with butternut pumpkin mash 


Cold smoked duck breast with couscous 


Lamb and veal long cooked with green peas


Ossobucco with saphran risotto


Marinated chicken breast with grilled vegetables


Baked stuffed quails


Spicy Fois Gras with baked Granny smith apples, pistachio and peppers


Beef goulash


Pork shoulder with shallots and fennel


Grilled marinated chicken legs with potato and celery salad



VEGETARIAN DISHES



Forest mushroom risotto


Pasta arabiatta


Quinoa with ratatouille


Zucchini, eggplant, tomato and mozzarella cakes


Vegetable moussaka


Eggplant with parmigiana


Homemade pasta with homemade pesto Genovese


 



APPETIZERS



Fish carpaccio/Scampi carpaccio Tuna or swordfish tartar


Marinated scampi and anchovies


Salted anchovies and sardines


Smoked tuna, salmon, sea bass


Zucchini and shrimp bruschetta


Tomato, anchovies and capers bruschetta


Melon and prosciutto


Marinated water melon with basil and goat cheese


Tuna marinated in olive oil and soya sauce


Variety of local cheeses and cold cuts


Guacamole


 



DESSERTS



Panna cotta with honey and basil


Cheese cake with citrus


Chocolate mousse


Almond and date cake


Lemon tart


Pancakes


Lava cake


Grilled apricot with ricotta cheese and honey


Pair poached in wine


Fruit salad


Madeleine


Tiramisu



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