OPAL (Lagoon 620)

  • Guests: 10
  • Cabins: 5
  • Price Range: €15,700 - €35,600

Base

This yacht is based in Croatia.

Yacht Description

OPAL (Lagoon 620) yacht is a 61.00 ft long sailboat catamaran and spends the summer and winter season in Croatia. It was built by Lagoon in 2017. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features 2 x 150HP Yanmar, GENERATOR 19Kva 220V engines and a generator.


Tube: Yes
Guests: 10
Pref Pickup: Marina Kastela, SPLIT, CROATIA
Other Pickup: DUBROVNIK, CROATIA
Draft: 1.52
Helipad: No
Ac: Full
Ac Night: No
Built: 2017
Cabins: 5
Queen: 5
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Flag: Croatian
Homeport: Marina Kastela, SPLIT, CROATIA
Yacht Permit: 2
Yacht License: 2

Features

BBQ: Yes
AC: Full
Generator: YES
Internet: Onboard WIFI

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Crew Pets: Yes
Guest Pets: Yes
Water Maker: YES
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: YES
Inverter: YES
Voltages: 19Kva 220V
Hammock: Yes

Price Details

Price from: €15,700

High season rate: €35,600

INCLUDED in the charter price: 3 CREW MEMBERS: Captain, Stewardess and Chef / Daily preparation of breakfast, lunch and dinner • Water toys & equipment: fishing gear, towing ring, floating mats, tender: HIGHFIELD 460 & Honda 60 HP, snorkelling gear, water-skis, water tube, 2 x Stand-up paddle boards • Final cleaning, bedding, towels, beach towels & toiletry • WI-FI • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • 13% VAT

OBLIGATORY extras:
- APA (Advance Provisioning Allowance): 9.000 EUR/week
- Croatian Tourist Tax ( 10 HRK per person/per day) : 1.35 € per person/day


WEEKLY RATES (Croatian Vat is included in the rates), year 2022:

Until 28.05. and After 24.09. - 15.700 EUR / per week
28.05.-09.07. - 25.900 EUR / per week
09.07.-27.08. - 35.600 EUR / per week
27.08.-24.09. - 24.200 EUR / per week



ONE WAY CHARTERS (ON REQUEST)
One-way from/to Split (Marina Kastela) –> Dubrovnik or Dubrovnik –> Split (Marina
Kaštela)
1.200 EUR for catamarans from 60 up to 77 ft on
* plus, mooring fees in ACI Dubrovnik


Layout

Water Sports

Dinghy Size: HIGHFIELD 4.60
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: HONDA BF 60 HP
Floating Mats: Yes
Dinghy Pax: 6
Swim Platform: YES
Water Skis Adult: Yes
Water Skis Kids: Yes
Beach Games: Yes
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Wake Board: No
Paddleboard: 2

Other Entertainment

INCLUDED IN THE PRICE: • Service of 3 professional crew members (CAPTAIN & STEWARDESS & CHEF) • Water toys & equipment: fishing gear, towing ring, floating mats, tender: HIGHFIELD 460 & Honda 60 HP, snorkelling gear, water-skis, water tube, 2 x Stand-up paddle boards • Final cleaning,bedding, towels, beach towels & toiletry • WI-FI • Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • Daily preparation of breakfast, lunch and dinner


Crew

Crew Information

Yacht Chef

Captain: Mario Rajčić

YOUR CAPTAIN
Mario Rajčić was born and raised in Split, Croatia. His interests has always been connected to the sea. From his early age he was involved in diving, spear fishing and sailing activities.
He specialized water sports at college. As a crew member on racing sailing yachts he started sailing as a skipper on different kinds of vessels. He has a vast experience in nautic tourism and great knowledge of the Adriatic.


YOUR CHEF
Eto was born on 23rd December 1977 in Split, Croatia. He attended Vocational School for Tourism and Hospitality in Split in the period between 1992 and 1995. Later, he attended a six-month course “Mediterranean Cuisine Chef Specialization” at Open University Zizic in Omis in the period between October 2013 and February 2014.
With over 20 years of experience working as a Chef, Eto has a lot to offer. He is a hardworking, responsible, and highly professional.
Over the years of training, he become a passionate and experienced pâtissier. Eto regularly gives culinary education alongside chefs like Dragan Grbic, Hrvoje Zirojevic and Mladen Mustra. His specialities include Mediterranean and International cuisine.


YOUR HOSTESS
Marita was born in Smokvica, small village on the beautiful island of Korčula. She has plenty of experience in being a stewardess on board. She is fluent in English and Italian language, and she knows the basics of German and Spanish as well.


Menu

 


MEDITERRANEAN BREAKFAST


 


Buffet style breakfast, spread of fresh products from local market.


 


Fresh bread, toast, bagels, Milk, butter, Fresh fruits, cereals, oatmeal, Yogurts, Croissant, homemade jams, honey and spreads, variety of local cheese (sheep, goat, cow) and cold cuts (ham, prosciutto, pancetta, salamis) Eggs (boiled, poached, scrambled, sunny side up, ham and eggs, omelettes) Pancakes


 


 


 


TAPAS CROATIAN STYLE


 


Mixed plate or bites that present local flavours:


 


Tuna or sword fish tartar, Marinated scampi & anchovies, Smoked tuna salmon & sea bass, Zucchini & scampi bruschetta


 


Melon & prosciutto, marinated water melon with basil & goat cheese, zucchini flower & variety of local cheeses


 


Spring rolls (veggie/meat/shrimp)


 


Mussels in white wine sauce,


 


all paired with local Croatian wines, produced in the area.


 


 


 


SEAFOOD DISHES


 


Fresh lobster prepared traditionally in buzzara sauce or grilled lobster salad


 


Tuna steak on arugula and cherry tomatoes salad


 


Scampi risotto with zucchini


 


Grilled Sea bass with mangold done traditionally or with grilled vegetables Gish file alla cartoccio with potatoes & olives


 


 


 


MEAT DISHES


 


Marinated chicken kebabs with potato, rocket & radicchio salad Lasagne Bolognese


 


Veal medallions in mushroom sauce with green pure Beefsteak with grilled vegetables


 


 


 


VEGETARIAN DISHES


 


Pasta with truffles


 


Quiche with spinach & cheese


 


Grilled cheese with mangold


 


Eggplant with parmigiana


 


 


 


SWEET TOOTH/DESERTS


 


Cheesecake


 


Chocolate soufflé


 


Cooked sweet chocolate pear


 


Fruit salad & ice cream


 


 


 


INTERNATIONAL DISHES


 


Indian chicken curry, Mexican fajitas & WOK


 


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