OPAL (Lagoon 620)

  • Guests: 10
  • Cabins: 5
  • Price Range: €15,700 - €35,600


This yacht is based in Croatia.

Yacht Description

OPAL (Lagoon 620) yacht is a 61.00 ft long sailboat catamaran and spends the summer and winter season in Croatia. It was built by Lagoon in 2017. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features 2 x 150HP Yanmar, GENERATOR 19Kva 220V engines and a generator.

Tube: Yes
Guests: 10
Pref Pickup: Marina Kastela, SPLIT, CROATIA
Draft: 1.52
Helipad: No
Ac: Full
Ac Night: No
Built: 2017
Cabins: 5
Queen: 5
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Flag: Croatian
Homeport: Marina Kastela, SPLIT, CROATIA
Yacht Permit: 2
Yacht License: 2


BBQ: Yes
AC: Full
Generator: YES
Internet: Onboard WIFI


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Crew Pets: Yes
Guest Pets: Yes
Water Maker: YES
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: YES
Inverter: YES
Voltages: 19Kva 220V
Hammock: Yes

Price Details

Price from: €15,700

High season rate: €35,600

INCLUDED in the charter price: 3 CREW MEMBERS: Captain, Stewardess and Chef / Daily preparation of breakfast, lunch and dinner • Water toys & equipment: fishing gear, towing ring, floating mats, tender: HIGHFIELD 460 & Honda 60 HP, snorkelling gear, water-skis, water tube, 2 x Stand-up paddle boards • Final cleaning, bedding, towels, beach towels & toiletry • WI-FI • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • 13% VAT

- APA (Advance Provisioning Allowance): 9.000 EUR/week
- Croatian Tourist Tax ( 10 HRK per person/per day) : 1.35 € per person/day

WEEKLY RATES (Croatian Vat is included in the rates), year 2022:

Until 28.05. and After 24.09. - 15.700 EUR / per week
28.05.-09.07. - 25.900 EUR / per week
09.07.-27.08. - 35.600 EUR / per week
27.08.-24.09. - 24.200 EUR / per week

One-way from/to Split (Marina Kastela) –> Dubrovnik or Dubrovnik –> Split (Marina
1.200 EUR for catamarans from 60 up to 77 ft on
* plus, mooring fees in ACI Dubrovnik


Water Sports

Dinghy Size: HIGHFIELD 4.60
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: HONDA BF 60 HP
Floating Mats: Yes
Dinghy Pax: 6
Swim Platform: YES
Water Skis Adult: Yes
Water Skis Kids: Yes
Beach Games: Yes
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Wake Board: No
Paddleboard: 2

Other Entertainment

INCLUDED IN THE PRICE: • Service of 3 professional crew members (CAPTAIN & STEWARDESS & CHEF) • Water toys & equipment: fishing gear, towing ring, floating mats, tender: HIGHFIELD 460 & Honda 60 HP, snorkelling gear, water-skis, water tube, 2 x Stand-up paddle boards • Final cleaning,bedding, towels, beach towels & toiletry • WI-FI • Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • Daily preparation of breakfast, lunch and dinner


Crew Information

Yacht Chef

Captain: Mario Rajčić

Mario Rajčić was born and raised in Split, Croatia. His interests has always been connected to the sea. From his early age he was involved in diving, spear fishing and sailing activities.
He specialized water sports at college. As a crew member on racing sailing yachts he started sailing as a skipper on different kinds of vessels. He has a vast experience in nautic tourism and great knowledge of the Adriatic.

Eto was born on 23rd December 1977 in Split, Croatia. He attended Vocational School for Tourism and Hospitality in Split in the period between 1992 and 1995. Later, he attended a six-month course “Mediterranean Cuisine Chef Specialization” at Open University Zizic in Omis in the period between October 2013 and February 2014.
With over 20 years of experience working as a Chef, Eto has a lot to offer. He is a hardworking, responsible, and highly professional.
Over the years of training, he become a passionate and experienced pâtissier. Eto regularly gives culinary education alongside chefs like Dragan Grbic, Hrvoje Zirojevic and Mladen Mustra. His specialities include Mediterranean and International cuisine.

Marita was born in Smokvica, small village on the beautiful island of Korčula. She has plenty of experience in being a stewardess on board. She is fluent in English and Italian language, and she knows the basics of German and Spanish as well.





Buffet style breakfast, spread of fresh products from local market.


Fresh bread, toast, bagels, Milk, butter, Fresh fruits, cereals, oatmeal, Yogurts, Croissant, homemade jams, honey and spreads, variety of local cheese (sheep, goat, cow) and cold cuts (ham, prosciutto, pancetta, salamis) Eggs (boiled, poached, scrambled, sunny side up, ham and eggs, omelettes) Pancakes






Mixed plate or bites that present local flavours:


Tuna or sword fish tartar, Marinated scampi & anchovies, Smoked tuna salmon & sea bass, Zucchini & scampi bruschetta


Melon & prosciutto, marinated water melon with basil & goat cheese, zucchini flower & variety of local cheeses


Spring rolls (veggie/meat/shrimp)


Mussels in white wine sauce,


all paired with local Croatian wines, produced in the area.






Fresh lobster prepared traditionally in buzzara sauce or grilled lobster salad


Tuna steak on arugula and cherry tomatoes salad


Scampi risotto with zucchini


Grilled Sea bass with mangold done traditionally or with grilled vegetables Gish file alla cartoccio with potatoes & olives






Marinated chicken kebabs with potato, rocket & radicchio salad Lasagne Bolognese


Veal medallions in mushroom sauce with green pure Beefsteak with grilled vegetables






Pasta with truffles


Quiche with spinach & cheese


Grilled cheese with mangold


Eggplant with parmigiana








Chocolate soufflé


Cooked sweet chocolate pear


Fruit salad & ice cream






Indian chicken curry, Mexican fajitas & WOK


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