NOSTRA VITA

  • Guests: 10
  • Cabins: 5
  • Price Range: €17,700 - €23,894

Base

This yacht is based in Croatia.

Yacht Description

NOSTRA VITA yacht is a 104.00 ft long sailboat monohull and spends the summer and winter season in Croatia. It was built by Custom in 2006. A refit was done in 2025. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 2 king cabins, 2 queen cabins, 1 twin cabin.

The sailboat features 450 hp IVECO engines and a generator.


Captain Only

************************************************************************************************* EXTRA BROKER INCENTIVES ARE AVAILABLE BROKERS PLEASE ENQUIRE ************************************************************************************************* Special promotional rates available for this season only 2026 CHARTER RATES 01.05 - 30.05 17,700 Euro plus 13% VAT 30.05 - 13.06 20,353 Euro plus 13% VAT 13.06 - 27.06 22,124 Euro plus 13% VAT 27.06 - 29.08 23,894 Euro plus 13% VAT 29.08 - 12.09 22,124 Euro plus 13% VAT 12.09 - 03.10 20,353 Euro plus 13% VAT 03.10 - 30.10 17,700 Euro plus 13% VAT The charter rate includes fuel for 4 hours of cruising per day, 12hr AC, the use of non - motorized water toys and WIFI. Extras: 1. CHARTER FEE Includes: Shipboard accommodation, permits, insurance, all equipment on board, tender with outboard engine, linens and towels, fuel for main engine, 4 h of navigation per day, yacht cleaning, sojourn taxes, gasoline for tender, diesel for generator (12h/day AC), Internet connection. 2. FOOD OPTIONS Half board: 550 € per person/week (breakfast, lunch OR dinner) Full board: 850 € per person/week (breakfast, lunch and dinner) An extra meal charged at 60.00 Euro per person (max 2 dinners per week if on a half board arrangement) Tea, coffee and water free of charge during meals Discount for children's food: 0 to 2 years old free of charge and a 35% discount for 2 to 10 years old 3. BEVERAGE OPTIONS A) Beverages on yacht bar only - by bar price list, in this option clients are not allowed to bring their own beverages on board. B) - All inclusive domestic package - includes Croatian wines, beers, spirits, soft drinks, natural and mineral water, coffee, tea, juices - 350 Euro per person per week - All inclusive dom. non alcoholic package - 190 Euro per person per week All Inclusive drinks package: 450 Euro per person per week (Croatian quality wines Rose, Red, White, Croatian Lager beer, water, carbonated drinks, juices, Gin Sapphire Bombay, Jameson Whiskey or Johnnie Walker Red Label, Absolut Vodka, Tequila J. Cuervo) C) Beverages completely supplied by clients - cost service of beverages: 1,500 Euro per week EXTRA COSTS - Port and marina fees (between 1,200 to 2,000 Euro per week depending on the route) - Delivery Fee for embarkation / disembarkation in any other port except base port, charged only if empty leg is caused 1,500 Euro - Watersports which require dinghy: 100 € per hour
Guests: 10
Maxspeed: 10
Draft: 1.8
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2006
Cabins: 5
King: 2
Queen: 2
Twin: 1
Showers: 5
Jacuzzi: No

Flag: Croatian
Homeport: Split
Yacht Permit: 2
Yacht License: 2

Features

BBQ: 0
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: No
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: No minimum age
Generator: Yes
Inverter: Yes

Price Details

Price from: €17,700

High season rate: €23,894


Layout

Water Sports

Dinghy Size: Yes
Kayaks 1 Pax: Yes
Dinghy Hp: 100hp
Water Skis Adult: Yes
Boarding Ladder: Side
Water Skis Kids: Yes
Snorkel Gear: Yes
Paddleboard: Yes

Crew

Crew Information

Captain

Hostess

Deckhand

Captain: Ivor Topić

CAPTAIN: IVOR TOPIĆ

Born in the capital, Ivor is a young Captain with an impressive sailing career having sailed over 9,000NM. He was 16 wen he got his first sailing certificate and became a sailing instructor at the age of 19. He has his own boat and still teaches people to sail when not helming the Nostra Vita. He joined Nostra Vita last summer and having impressed with his boat command and approach to the guests, the owners have now employed Ivor on a permanent basis. Ivor speaks Croatian and English. He is a graduate of the University of Rijeka with a degree in Tourism and Hospitality Management.

CHEF: MILORAD RADOVIĆ

Milorad Radović is a highly experienced Executive Chef from Belgrade with over 20 years of professional culinary experience. He has started his career in various hotels and his recent project has been the restaurant Plato in Belgrade, one of the most popular restaurants in the country when he commanded a Head Chef position. Milorad describes his job as 'Culinary art' and sees it beyond body nourishment. He has a keen interest in understanding the local cultures and habits that he incorporates into the menus he develops.

DECKHAND: MATIJA GAŽI

In Croatia, the name Matija takes a male or a female version. Most female names are in Dalmatia whereas the male version of Matija are in the north of the country. Born on the Christmas Day, Matija holds a university degree of aircraft engineering, however his passion for sailing and diving took him away from the air transportation industry. He is the happiest when sailing and surrounded by people, he has great communications skills and a very likable personality. Matija speaks Croatian and English.

HOSTESS: IVONA NINKOVIĆ

Ivona Ninković is a dedicated and service-driven hospitality professional with a strong background in guest relations, food and beverage service, and onboard yacht hospitality. Educated as a Hospitality and Tourism Technician at the Hotelijersko-turistička škola in Zagreb, she has gained comprehensive training across all core areas of hotel operations, including food and beverage service, housekeeping, front desk reception, and travel services. Her vocational studies combined both theoretical knowledge and extensive practical training, with hands-on experience at respected establishments such as Hotel Westin Zagreb and Swanky Mint Hostel.

Ivona’s professional journey reflects her versatility and natural ability to connect with guests. She has worked in a variety of dynamic hospitality environments, including Kaptol Boutique Cinema Bar within Cinestar Hrvatska, where she delivered polished service during luxury events and movie premieres, and at Crni Mačak Caffe Bar, known for its vibrant social atmosphere, cocktails, and specialty coffee. At Cat Caffe in Zagreb, she combined attentive guest service with responsible daily care of resident animals, demonstrating her reliability, organisational skills, and commitment to maintaining high standards of hygiene and comfort.

Most notably, Ivona has seasonal experience as a stewardess and bartender aboard yachts and catamarans, including Lagoon 52F, Lagoon 51F, Salona 40, Hanse 588, and Azimut 26 Grande. In these high-end onboard settings, she provided exceptional hospitality, managed bar service, and ensured guests enjoyed a seamless and memorable experience at sea. Communicative, adaptable, and fluent in Croatian and English, with knowledge of German, Ivona thrives in fast-paced environments and brings warmth, professionalism, and a strong team spirit to every charter.


Menu

BREAKFAST:

Everyday a breakfast buffet will be made consisting of 3 different types of eggs (poached, omlette, boiled, sunny side up etc.)
charcutier board with local Croatian cured meats and cheeses.
Granola with milk, yogurt,
fresh fruit platter.

Appetizers:

Salmon Gravlax,
Tartare (beef, tuna, salmon),
Carpaccio ( smoked fish, octopus, beef),
Deviled Eggs with cheese bread
Caramelized onion and cream cheese bites
Homemade mushroom soup
Homemade bread with compound butter, and small bites
Salmon Rillettes
Roasted vegetable dip with homemade focaccia
Octopus salad


Main:

Steak (ribeye, NY strip, filet mignon) with vegetable and bordelaise sauce
Salt baked fish with swiss chard
Octopus under the bell
Veal sauce with homemade pasta
Pork loin in a mushroom sauce with stuffed peppers
Veal under the bell
Scallops with a butter sauce with fresh vegetables
Black risotto
Stuffed calamari with a potato salad

Desserts:

Crepes with an orange juice reduction
Cheesecake
Zagroski Strukli
Apple pie
Tiramisu
Greek yogurt fruit tart
Apple Crumble
Creme Brule


*the chef will create a menu for the guests depending on the available ingredients at the market that day


  • Inquire about NOSTRA VITA

  • MM slash DD slash YYYY
  • MM slash DD slash YYYY

Explore
Guest capacity
Minimum Length
Price under