• Guests: 12
  • Cabins: 6
  • Price Range: €16,000 - €25,900


This yacht is based in Croatia.

Yacht Description

NAMASTE OF BALI (Bali 5.4.) yacht is a 55.00 ft long sailboat catamaran and spends the summer and winter season in Croatia. It was built by Catana in 2019. The yacht layout features 6 cabins and accommodates 12 guests. The cabin arrangement is following: 5 double cabins, 1 pullman cabin.

The sailboat features 2 X 75 HP Yanmar engines and a generator.


Adriatic Sailing wants their clients to experience the highest possible comfort and luxury experience therefore we highly recommend for groups of 8 and higher to order cook service together with hostess and captain during holidays on board in Croatia
Tube: Yes
Guests: 12
Pref Pickup: Marina Kastela, SPLIT, CROATIA
Other Pickup: ACI Dubrovnik, Croatia
Draft: 1.49
Helipad: No
Ac: Full
Ac Night: No
Built: 2019
Cabins: 6
Double: 5
Pullman: 1
Showers: 6
Electric Heads: 6
Jacuzzi: No

Flag: Croatian
Homeport: Marina Kastela, SPLIT, CROATIA
Yacht Insurance: Adriatic Sailing


BBQ: 0
AC: Full
Generator: yes
Internet: Onboard WIFI


Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: yes
Water Capacity: 1280 L
Ice Maker: No
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: yes
Inverter: YES

Price Details

Price from: €16,000

High season rate: €25,900

INCLUDED IN THE PRICE: • Service of 2 professional crew members (CAPTAIN & STEWARDESS/COOK/DECK-HAND), Preparation of 2 meals: breakfast and lunch OR dinner • WI-FI • Coffee machine • Water toys & equipment: rib (3.80 m) with 25 HP motor, 2 x Stand Up Paddle boards, snorkelling equipment, floating mats • 13% VAT

Obligatory extras:

- APA deposit (Advance Provisioning Allowance): 7,000.00 € per week

-Comfort package G 2022 (Includes final cleaning, welcome package, Wi-Fi (75 GB/week while sailing in Croatian waters), dinghy, outboard engine with full fuel tank, bed sheets & towels, beach towels, ice maker, cooking gas, tax): 480.00 € per booking

- Croatian Tourist tax – 10 HRK (approx.1.35 €) per person/day

WEEKLY RATES (Croatian Vat is included in the rates), year 2022:

Until 28.05.- After 24.09. - 16.000 EUR / per week
28.05.-09.07. - 20.100 EUR / per week
09.07.-27.08. - 25.900 EUR / per week
27.08.-24.09. - 19.300 EUR / per week

One-way from/to: Split (Marina Kastela) –> Dubrovnik or Dubrovnik –> Split (Marina Kaštela)

- 780 EUR for catamarans from 50 up to 56ft
* plus mooring fees in ACI Dubrovnik


Water Sports

Dinghy Size: yes
Swim Platform: yes
Water Skis Adult: Yes
Water Skis Kids: Yes
Snorkel Gear: Yes
Paddleboard: 2

Other Entertainment

INCLUDED IN THE PRICE: • 2 crew members (CAPTAIN & STEWARDESS/COOK/DECK-HAND), Daily preparation of 2 meals: breakfast and lunch OR dinner • Water toys & equipment: rib (3.80 m) with 25 HP motor, 2 x Stand Up Paddle boards, snorkeling equipment, floating mats • 13% VAT


Crew Information

Yacht Captain

Yacht Stewardess/Cook

Captain: Josip Kovacev

Josip Kovacev was born in 1982 and comes from a small seaside
town on the Dalmatian coast not far from Split. From an early age the sea captivated him and his youth was spent swimming, diving, fishing and sailing with his grandfather. He experienced sailing for the first time as a teenage boy and loved it so much that he decided to obtain his skipper licence, YM100 and ISAF Offshore certificates.
Being a native of the Adriatic Sea he knows it’s coastline and many islands perfectly and is eager to share the Dalmatian culture and heritage with
you. You will experience many hidden pearls of the Adriatic with him as your Captain aboard the yacht. Josip is outgoing, positive, and really enjoys getting to know new people. He is a responsible, fun, social, and truly loves what he does.
Josip is a true sea-lover and likes all the sports activities related to it.

Valeria Zefić was born and raised in Zagreb. She is a student at the Faculty of Kinesiology. She worked as a hostess and receptionist in restaurants in City of Dubrovnik. She also worked as swimming coach and fitness trainer before her passion for the sea brought her to the yachting industry, where she worked for the last 4 years. Furthermore, she is a positive, open-minded, communicative, hard-working, and proactive person who adores and loves boats, sea, sailing, cooking, and working with people.



  • Strawberry Blueberry Muesli Parfait, Local Yogurt or Chia Pudding

  • Bacon Tomato Parmesan Omelette, Crunchy Sweet Potato Hash Browns

  • Seeded Nut Bread and Mashed Avocado Toast, Arugula and Cherry Tomatoes

  • Blueberry Raspberry Almond Pancakes

  • Vanilla Cinnamon Stuffed French Toast, Seasonal Fruits, Buttered Maple Syrup

  • Freshly Baked Banana Bread, Berries

  • Baked Pastries, Croissants, Hazelnut Chocolate, Local Jams


  • Lobster Gnocchi in Tomato Cream Sauce

  • Smoked Salmon Tower, Capers, Tomato, Red Onion and Lemon, Served with Local Soft Cheese and Crispy Toast

  • Roasted Sweet Potato, Carrots, Fennel, Beets, and Pineapple, Balsamic Drizzle

  • New Orleans Cajun Prawns, Whole Corn, Green Beans, Peppers, Rustic Loaf

  • Roasted Herb Crusted Chicken, Red Cabbage Slaw, Avocado and Fresh Lime

  • Rubbed Kale, Shredded Carrots, Cucumber Ribbons, Brown Rice Bowl with Lemon Tahini

  • Sun Dried Tomato, Mushroom and Spinach Quiche

  • Petite Greens with Berry Vinaigrette



  • Shrimp and Lobster Ceviche

  • Chunky Avocado Pineapple

    Tomato Cilantro Tacos

  • Sun Dried White Bean Hummus and Crudite

  • Crispy Calamari Bites with Garlic Aioli

  • Strawberry Mango Pineapple Skewers with Chia Lime Dipping Mousse

  • Spicy Summer Gazpacho and Balsamic Watermelon


  • Ahi Tuna Twin Towers, Quickly Seared with Lime, and Marinated in Coconut Aminos, Avocado Mash and Pico de Gallo

  • Grilled Summer Squash, Spicy Sweet Potato Rounds, Raw Nuts, Blueberries, and Herbed Quinoa

  • Garlic Butter Lobster Tails, Potato Puree, Sauteed Baby Spinach and Pineapple Cilantro Salsa

  • Mushroom Bourguignon with Herbed Barley

  • Grilled Local Catch of the Day, Sauteed Zucchini and Ginger, Roasted Wedges, Baby Greens

  • Tenderloin of Beef Fillet Served with Caramelized Apples, Carrot and Sweet Potato Mousse

  • Almond Basil Pesto Pasta

  • Grilled Shrimp, Lobster, Chicken

    Or Roasted Vegetables, Cucumber Vinaigrette


  • Caramelized Pineapple

  • Raw Berry Nut Slice

  • Chocolate Truffles

  • Mediterranean Fruit Fondue

  • Stewed Strawberries and Créme Fraiche

  • Chocolate Ganache Berry Coulis Candied Pistachio Crumble

  • Stewed Pears, Panna Cotta and Cinnamon Drizzle

  • Inquire about NAMASTE OF BALI (Bali 5.4.)

  • MM slash DD slash YYYY
  • MM slash DD slash YYYY

Guest capacity
Minimum Length
Price under