NAMASTE OF BALI (Bali 5.4.)
Base
This yacht is based in Croatia.Yacht Description
NAMASTE OF BALI (Bali 5.4.) yacht is a 55.00 ft long sailboat catamaran and spends the summer and winter season in Croatia. It was built by Catana in 2019. The yacht layout features 6 cabins and accommodates 12 guests. The cabin arrangement is following: 5 double cabins, 1 pullman cabin.
The sailboat features 2 X 75 HP Yanmar engines and a generator.
Accommodation
Adriatic Sailing wants their clients to experience the highest possible comfort and luxury experience therefore we highly recommend for groups of 8 and higher to order cook service together with hostess and captain during holidays on board in CroatiaFeatures
Amenities
Price Details
Price from: €16,000
High season rate: €25,900
INCLUDED IN THE PRICE: • Service of 2 professional crew members (CAPTAIN & STEWARDESS/COOK/DECK-HAND), Preparation of 2 meals: breakfast and lunch OR dinner • WI-FI • Coffee machine • Water toys & equipment: rib (3.80 m) with 25 HP motor, 2 x Stand Up Paddle boards, snorkelling equipment, floating mats • 13% VAT
Obligatory extras:
- APA deposit (Advance Provisioning Allowance): 7,000.00 € per week
-Comfort package G 2022 (Includes final cleaning, welcome package, Wi-Fi (75 GB/week while sailing in Croatian waters), dinghy, outboard engine with full fuel tank, bed sheets & towels, beach towels, ice maker, cooking gas, tax): 480.00 € per booking
- Croatian Tourist tax – 10 HRK (approx.1.35 €) per person/day
WEEKLY RATES (Croatian Vat is included in the rates), year 2022:
Until 28.05.- After 24.09. - 16.000 EUR / per week
28.05.-09.07. - 20.100 EUR / per week
09.07.-27.08. - 25.900 EUR / per week
27.08.-24.09. - 19.300 EUR / per week
ONE WAY CHARTERS (ON REQUEST)
One-way from/to: Split (Marina Kastela) –> Dubrovnik or Dubrovnik –> Split (Marina Kaštela)
- 780 EUR for catamarans from 50 up to 56ft
* plus mooring fees in ACI Dubrovnik
Layout
Water Sports
Other Entertainment
INCLUDED IN THE PRICE: • 2 crew members (CAPTAIN & STEWARDESS/COOK/DECK-HAND), Daily preparation of 2 meals: breakfast and lunch OR dinner • Water toys & equipment: rib (3.80 m) with 25 HP motor, 2 x Stand Up Paddle boards, snorkeling equipment, floating mats • 13% VAT
Crew
Crew Information
Yacht Captain
Yacht Stewardess/Cook
Captain: Josip Kovacev
YOUR CAPTAIN
Josip Kovacev was born in 1982 and comes from a small seaside
town on the Dalmatian coast not far from Split. From an early age the sea captivated him and his youth was spent swimming, diving, fishing and sailing with his grandfather. He experienced sailing for the first time as a teenage boy and loved it so much that he decided to obtain his skipper licence, YM100 and ISAF Offshore certificates.
Being a native of the Adriatic Sea he knows it’s coastline and many islands perfectly and is eager to share the Dalmatian culture and heritage with
you. You will experience many hidden pearls of the Adriatic with him as your Captain aboard the yacht. Josip is outgoing, positive, and really enjoys getting to know new people. He is a responsible, fun, social, and truly loves what he does.
WHAT MAKES HIM HAPPY BESIDES HIS WORK, SEA & BOATS:
Josip is a true sea-lover and likes all the sports activities related to it.
YOUR STEWARDESS/COOK
Valeria Zefić was born and raised in Zagreb. She is a student at the Faculty of Kinesiology. She worked as a hostess and receptionist in restaurants in City of Dubrovnik. She also worked as swimming coach and fitness trainer before her passion for the sea brought her to the yachting industry, where she worked for the last 4 years. Furthermore, she is a positive, open-minded, communicative, hard-working, and proactive person who adores and loves boats, sea, sailing, cooking, and working with people.
Menu
BREAKFAST
Strawberry Blueberry Muesli Parfait, Local Yogurt or Chia Pudding
Bacon Tomato Parmesan Omelette, Crunchy Sweet Potato Hash Browns
Seeded Nut Bread and Mashed Avocado Toast, Arugula and Cherry Tomatoes
Blueberry Raspberry Almond Pancakes
Vanilla Cinnamon Stuffed French Toast, Seasonal Fruits, Buttered Maple Syrup
Freshly Baked Banana Bread, Berries
Baked Pastries, Croissants, Hazelnut Chocolate, Local Jams
LUNCH
Lobster Gnocchi in Tomato Cream Sauce
Smoked Salmon Tower, Capers, Tomato, Red Onion and Lemon, Served with Local Soft Cheese and Crispy Toast
Roasted Sweet Potato, Carrots, Fennel, Beets, and Pineapple, Balsamic Drizzle
New Orleans Cajun Prawns, Whole Corn, Green Beans, Peppers, Rustic Loaf
Roasted Herb Crusted Chicken, Red Cabbage Slaw, Avocado and Fresh Lime
Rubbed Kale, Shredded Carrots, Cucumber Ribbons, Brown Rice Bowl with Lemon Tahini
Sun Dried Tomato, Mushroom and Spinach Quiche
Petite Greens with Berry Vinaigrette
BALI 5.4 | NAMASTE OF BALI
Shrimp and Lobster Ceviche
Chunky Avocado Pineapple
Tomato Cilantro Tacos
Sun Dried White Bean Hummus and Crudite
Crispy Calamari Bites with Garlic Aioli
Strawberry Mango Pineapple Skewers with Chia Lime Dipping Mousse
Spicy Summer Gazpacho and Balsamic Watermelon
DINNER
Ahi Tuna Twin Towers, Quickly Seared with Lime, and Marinated in Coconut Aminos, Avocado Mash and Pico de Gallo
Grilled Summer Squash, Spicy Sweet Potato Rounds, Raw Nuts, Blueberries, and Herbed Quinoa
Garlic Butter Lobster Tails, Potato Puree, Sauteed Baby Spinach and Pineapple Cilantro Salsa
Mushroom Bourguignon with Herbed Barley
Grilled Local Catch of the Day, Sauteed Zucchini and Ginger, Roasted Wedges, Baby Greens
Tenderloin of Beef Fillet Served with Caramelized Apples, Carrot and Sweet Potato Mousse
Almond Basil Pesto Pasta
Grilled Shrimp, Lobster, Chicken
Or Roasted Vegetables, Cucumber Vinaigrette
SWEET TOOTH / DESSERTS
Caramelized Pineapple
Raw Berry Nut Slice
Chocolate Truffles
Mediterranean Fruit Fondue
Stewed Strawberries and Créme Fraiche
Chocolate Ganache Berry Coulis Candied Pistachio Crumble
Stewed Pears, Panna Cotta and Cinnamon Drizzle
