• Guests: 8
  • Cabins: 4
  • Price Range: €45,000 - €69,000


This yacht is based in Croatia.

Yacht Description

n+1 yacht is a 68.00 ft long sailboat catamaran and spends the summer and winter season in Croatia. It was built by Sunreef Yachts in 2024. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 double cabins.

and a generator.

Tube: Yes
Guests: 8
Draft: 2,30 m
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2024
Turnaround: Split
Cabins: 4
Double: 4
Showers: 4
Heads: 4
Jacuzzi: No

Flag: Malta
Homeport: Split


BBQ: 0
AC: Full
Generator: 220 V
Internet: Onboard WIFI


Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: Yes
Water Maker: 280l/h
Water Capacity: 1600 l
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: 220 V

Price Details

Price from: €45,000

High season rate: €69,000


UNTIL APRIL 27, 2024 Price per week: 45000 EUR + 13% VAT + 30% APA
APRIL 27 - JUNE 1 , 2024 Price per week: 55000 EUR + 13%VAT + 30% APA
JUNE 1 - JUNE 29, 2024 Price per week: 62000 EUR + 13% VAT + 30% APA
JUNE 29 - AUGUST 31, 2024 Price per week: 69000 EUR + 13% VAT + 30% APA
AUGUST 31 - SEPTEMBER 28, 2024 Price per week: 59000 EUR + 13% VAT + APA
AFTER SEPTEMBER 28, 2024 Price per week: 45000 EUR + 13% VAT + APA

*price does not include the 13% VAT

APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (1,33 EUR per person/per day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications, and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred

The prices include:

• Yacht and the service of the 4 crew (skipper, chef, stewardess & deck hand)
• Insurance for the yacht and the passengers (civil liability)
• use of onboard water sports equipment: Highfield Sport 520 Rib with 100 hp outboard, water-skis for adults and children, E-Foil, Two Sea Bobs with fast charger, water tube, towable ring, wake-board, 2 x paddle board (SUP), two-person kayak, snorkelling gear, Floating mats and Beach games.
• Bedding, towels, beach towels & toiletry

Water Sports

Dinghy Size: Highfield Sport 520 Rib
Kayaks 2 Pax: Yes
Dinghy Hp: 100 hp
Floating Mats: Yes
Dinghy Pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: Yes
Snorkel Gear: Yes
Wake Board: Yes
Paddleboard: 2


Crew Information



Captain: Dino Vuličević

Captain Dino Vuličević
Dino, born in Split, Croatia in February 1993, obtained his degree in Business and Tourism in 2018. Over the past eight years, he has served as a skipper on boats ranging from 45-foot monohulls to 105-foot power yachts. A seasoned and composed captain, Dino possesses extensive charter and navigation expertise. Outside of his maritime pursuits, he is an avid sports enthusiast and appreciates fine cuisine.

Deckhand Marin Trebotić
Born in August 1993 in Split, Croatia, Marin excelled as a competitive sportsman during his teenage years, specializing in water polo and swimming. He earned his degree in Nautical Engineering in Split in 2016. Over the past eight years, Marin has showcased his maritime expertise as a skipper, navigating throughout the Mediterranean. A team player with a passion for water polo and soccer, Marin is known for his easygoing demeanor.

Stewardess Edita Horvat
Masters of Arts in pedagogy, Customer Service supervisor in Emirates Airline, extensive first aid trainings completed including administration of epipen, CPR and proper use of AED, advanced open water diving certification, boat leader category B
Stewardess Edita Horvat, born and raised in Zagreb, Croatia where she graduated from Faculty of Humanities and Social Sciences. She’s a service driven professional with 7 years of experience in nautical hospitality. As a global traveler who has visited more than 80 different countries, she’s passionate about exploring new cultures, local traditions and cuisine. Besides being a globetrotter and a foodie, Edita is a wine enthusiast and certified craft beer judge who can recommend some of the finest Croatian wines and beers for any occasion. As a customer oriented professional with excellent communication skills she values and appreciates interaction with her guests and gives personal service touch to her customers attending to their individual needs.

Chef Boris Škorić
Boris Skoric, born in 1980 in Croatia, is a proficient English speaker with basic knowledge of German and Italian. A seasoned professional chef holding a master's diploma, Boris has garnered extensive experience working in premier restaurants in Zagreb and Dubrovnik. Additionally, he has enriched his culinary expertise during seasons spent working in Germany, Switzerland, and Liechtenstein.
Notable achievements include serving as a mentor on the Celebrity MasterChef reality TV show and leading the kitchen as the head chef for a special dinner in Dubrovnik, hosting 16 European presidents, including Angela Merkel. Boris's culinary approach blends traditional dishes with a modern flair, incorporating elements from renowned kitchens worldwide. Specializing in rice and pasta dishes, he brings a unique touch to his creations.
Currently entering his fourth season as the head chef, aboard our Sunreef 70, Boris holds a chef diploma, HACCP certification, and numerous accolades as an organizer and à la carte head chef from distinguished restaurants in Dubrovnik.


Breakfast: all kinds of omelettes,smoothies,american pancakes,fresh fruits and vegetables, local species of cheeses and meat products , oat porridge ,cornflakes and all kinds of jams ..buffet style or by wishes of guests


Soups: carrot ginger cream soup,green bees and fennel soup , fish soup, vegetable minestrone soup, veal consomme aromatic soup


Warm appetizer: risotto scampi with zucchini , fuzi with truffles, pasta salad with tuna fish and vegetable, few versions of wok style , pljukanci(homemade pasta) with chicken and pepper, farfalle with salmon and fennel, gratinated st. jacobs wih seafoam, classic arrabiata pasta with beef filet mignon and basil,

Main course: Croatia fish stock with fish and seafood, tuna steak with julienne vegetable and sesam , lamb chops with pistachio and mint on parsnip cream, fish in oven , traditional croatian dish buzara with shrimps, octopus a la oven style , beefsteak in red wine "dingač"


Dessert: profiteroles, tiramisu with pine nuts, homemade ice cream semifreddo, fresh fruits , raspberry pie, chocolate biscuit with banana and whipped cream


Overall all guest wishes will be made with lots of experience and will.

  • Inquire about n+1

  • MM slash DD slash YYYY
  • MM slash DD slash YYYY

Guest capacity
Minimum Length
Price under