• Guests: 8
  • Cabins: 4
  • Price Range: €21,948 - €51,150


This yacht is based in Croatia.

Yacht Description

Mr.Si yacht is a 60.00 ft long sailboat catamaran and spends the summer and winter season in Croatia. It was built by Sunreef Yachts in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features 2x150HP Yanmar, Power generator 220V engines and a generator.

Guests: 8
Maxspeed: 12
Draft: 1.60
Cruising Speed: 8.5
Helipad: No
Ac: Full
Ac Night: No
Built: 2023
Cabins: 4
Queen: 4
Showers: 4
Basins: 4
Jacuzzi: No

Flag: Croatia
Homeport: Rogoznica
Yacht Insurance: Sinata Yachts d.o.o


BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8.5
Max Speed: 12


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: Yes, 280l
Water Capacity: 800l
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Yes, smoking is not permitted
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Victron Quatro Charger
Windscoops: No

Price Details

Price from: €21,948

High season rate: €51,150

APRIL 27, 2024- MAY 11 Price per week: 24087 EUR + 7000 € APA
MAY 11 - JUNE 8 , 2024 Price per week: 37107 EUR + 7000 € APA
JUNE 8 - JULY 13, 2024 Price per week: 46407 EUR + 7000 € APA
JULY 13 - AUGUST 24, 2024 Price per week: 51150 EUR + 7000 € APA
AUGUST 24- SEPTEMBER 7, 2024 Price per week: 45849 EUR + 7000 € APA
SEPTEMBER 7- SEPTEMBER 21, 2024 Price per week: 40641 EUR + 7000 € APA
SEPTEMBER 21- OCTOBER 05, 2024 Price per week: 29667EUR + 7000 € AP
AFTER OCTOBER 05, 2024 Price per week: 21948 EUR + 7000 € APA


The Advance Provisioning Allowance (APA) onboard is set at 7000 EUR. This amount covers various expenses, including Croatian Tourist Tax, requested supplies, port fees, mooring charges, legal fees, fuel, communication expenses, and other extras based on guest preferences for services, itinerary, food, beverages, etc. The Captain maintains accurate records of expenditures, and at the end of the charter, guests are refunded any remaining balance or asked to cover any additional operating costs incurred.

Included in the prices are:

Yacht rental and crew services (skipper, chef & stewardess)
Insurance for the yacht and passengers (civil liability)
Use of onboard water sports equipment: 2 kayaks, kneeboard, snorkeling gear, exercise equipment, water skis, fishing equipment, two stand-up paddles
Optional SEA BOB available for an additional fee of 850 EUR per week
Other amenities provided include bedding, towels, beach towels, toiletries, and WI-FI (75 GB/WEEK).

Summer Base Port: Rogoznica
Summer Operating Area: Croatia


Water Sports

Kayaks 1 Pax: Yes
Kayaks 2 Pax: Yes
Dinghy Hp: Williams 395 sport jet
Water Skis Adult: Yes
Kneeboard: Yes
Snorkel Gear: Yes
Wake Board: Yes
Paddleboard: Yes


Crew Information




Captain: Mario Kundih

Captain Mario Kundih:
With over two decades of sailing experience, Captain Mario Kundih considers sailing his passion and the sea his life. Holding relevant certificates such as D2 Basic Safety (STCW) and MCA/RYA Yacht Master Offshore (UK), Mario's expertise ensures smooth sailing and memorable voyages for our guests. He possesses a personable yet professional demeanor, coupled with strong organizational and communication skills. Mario's love for the underwater world and Mediterranean cuisine, combined with his musical and culinary talents, enriches the onboard experience. His extensive sailing resume includes skippering across various destinations, including Italy, Greece, and the United Kingdom, as well as participating in regattas and team-building events. Mario's ultimate goal is to sail around the world, making him a dedicated and passionate leader onboard.

Chef Miroslav Lisica:
Miroslav Lisica is a versatile chef with a knack for working in diverse environments and delivering exceptional culinary experiences. His skills in food decoration and carving, combined with his ability to work under pressure and manage others, ensure delicious and beautifully presented meals for our guests. Miroslav's passion for different types of sports and reading adds depth to his character and creativity in the kitchen.

Hostess Hana Petrušaj:
Hana Petrušaj, hailing from Zadar, Croatia, brings a decade of yachting expertise to our crew. Fluent in English, German, and Italian, with a growing proficiency in French, Hana ensures a professional and attentive approach to guest service. Her extensive experience on large ships worldwide underscores her dedication and responsibility. Passionate about exploration, Hana is committed to making every onboard experience enjoyable and memorable for our guests.



Coffee, Tea, Yogurt

Madeleines – small sponge cake with citrus zest


Eggs Benedict

French Toast

Pancakes with Maple Syrup

Omelette with Various Fillings

Smoked Salmon Bagel

Croque Monsieur

Fresh vegetables sticks

Fresh fruit


 Figs with fresh goat (cows) cheese, sour cream and prsciutto powder - kruton

Octopus salad

Tagliata of adriatic tuna with creamed swiss chard and beurre blanc soy  sauce

Cutlle fish  Risotto –parmigano chips

Fish soup

 Crispy fillet of sea bass with fennel cream and asparagus

Nicoise salad

Qouiche – mix

Adriatic lobster with pasta


Burrata with marinated cherry tomatoes

Veal cheeks with glazed vegetables, gratin potatoes and demi glace sauce

Mini lamb hamby with foie gras

Rabbit filet with crispy bacon, stuffed with chicken mousse, mached potatoes

Grilled Ribeye Steak

Prime Beef Tenderloin

Smoked BBQ Ribs

Roasted Lamb Shank

Black Angus Burger

Bourbon-Glazed Pork Chop

Cajun-spiced Chicken Breast

Chimichurri Skirt Steak

Spicy Jerk Chicken

Honey Mustard Glazed Ham


Vanilla Semifreddo with rosted pumpkin, sunflower seeds and pumpkin oil

Profitroles with bourbon vanilla ice cream and hot chocolate sauce

Strawberries tiramisu with mint and strawberries salsa

Creme brulee- lemon

Apple millefeullie with cinnamon ice cream

 Light choco mousse with hot sour cherry ragout

Choco frangipane with vanilla ice cream and olive oil powder

Vanilla panna cotta with tangerine jelly, mached candied orange peel, confit ginger



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