MOJA MAJA
Base
This yacht is based in Croatia.Yacht Description
MOJA MAJA yacht is a 78.00 ft long sailboat monohull and spends the summer and winter season in Croatia. It was built by Custom in 2001. A refit was done in 2024. The yacht layout features 12 cabins and accommodates 24 guests. The cabin arrangement is following: 6 queen cabins, 6 twin cabins, 2 pullman cabins.
The sailboat features Engine: Cummins NTA 855 M - 350 PS Generator: 2 x Cummins 44 kWh, Onan 27 kWh and 12 kWh engines .
Accommodation
12 double en-suite & air-conditioned cabins6 with a queen-size bed (2 with an additional bunk bed)
6 en-suite air-conditioned cabins with bunk beds
Features
Amenities
Price Details
Price from: €22,000
High season rate: €25,000
CHARTER RATES FOR 2026:
1. LOW RATE - From 1st of May to 27th of June / From 5th of September = 22.000,00 € (Croatian VAT of 13% is included)
2. HIGH RATE - From 27th of June - 5th of September = 25.000,00 € (Croatian VAT of 13% is included)
Included in the price:
Accommodation on board
Croatian 13% VAT
Crew and crew expenses
Fuel for 4h of cruising per day
Towels, bedding
Use of tender for transfer to/from port
Use of leisure equipment (kayak, SUP, snorkeling equipment, fishing equipment)
Wi - Fi
NOT INCLUDED IN THE PRICE:
Food, drinks, and beverages
Entrances to the National Parks and Parks of Nature,
Port, marinas and anchor fees (estimated 1.000 € - 2.000€ per week, have to be paid in cash on the boat)
One-way fee to Dubrovnik (if an empty leg is caused) 1.000 €
Fuel for sailing over 4h a day (70 €/h)
Any other costs not specified (car transfers, guided tours, shore excursions, etc.)
Tips for the crew (not mandatory, left solely to the goodwill of the client)
Tourist tax 2 € per person/day
FOOD OPTIONS:
Half board (Breakfast + lunch) : 500 € per person/week – OBLIGATORY
Extra Meal (Dinner) : 50 € /per person per meal (max. 2 dinners per week)
*Drinks/beverages are not included in food options and must be taken at the yacht bar.
Food discount:
Children under 3 years: free of charge, Children from 4 - 12 years: 50% discount.
PAYMENT CONDITIONS:
Advance payment of 50% - upon reservation
Balance 50% payment – 6 weeks before the charter period starts
PORT FEES to be paid in cash on the boat:
Port fees, anchorages or private marina fees are to be paid on the spot according to the actual costs in each port/anchorage (in cash)
This cost depends on the selected itinerary/ports of call. The gulet doesn’t need to be in port or marina each day; the gulet can also be anchored, which reduces the mooring fees
Water Sports
Crew
Crew Information
Captain: Maja Ercegović
Name: Maja Ercegović
Position: Captain
Nationality: Croatian
Languages: English, German, Italian
Captain Maja Ercegović is one of the few female captains on the Croatian Adriatic, known for her deep connection to the sea, strong leadership, and warm hospitality. As the owner and captain of the traditional motor-sailer Moja Maja, she proudly continues a family maritime legacy that began with her father, master shipbuilder Toma Mandić.
Maja grew up surrounded by shipbuilding and sailing. From the age of five, she watched and helped her father build the wooden vessel Moja Maja by hand in their backyard. This early experience shaped her lifelong passion for the sea. She obtained her first maritime license at the age of 18 and, by 25, was already captaining a ship independently. Today, she has over 20 years of maritime experience.
She holds a Master’s Degree in Maritime Transport and Management from the Faculty of Maritime Studies at the University of Split, as well as professional education in Yachts and Marinas Management. Alongside her academic background, she has more than 16 years of professional experience in the maritime sector, managing operations, coordinating teams, and working with international partners and guests.
Captain Maja is known for her excellent organizational and communication skills and her dedication to ensuring that every guest on board feels comfortable and safe. Her leadership style combines professionalism with a personal touch, creating a relaxed and welcoming atmosphere that guests often describe as feeling like home.
Fluent in English and German, with additional knowledge of Italian, she easily connects with guests from around the world and enjoys sharing the beauty, culture, and traditions of the Adriatic.
For Captain Maja, sailing is not just a profession but a lifelong passion. She believes in respecting the sea, preserving maritime traditions, and creating unforgettable experiences for everyone who steps aboard Moja Maja.
Name: Hrvoje Ercegović
Position: Chef
Nationality: Croatian
Languages: English, German, Italian
Chef Hrvoje Ercegović brings authentic Dalmatian flavors and maritime tradition to the galley of Moja Maja. Born in Krilo Jesenice, a town known for its long shipbuilding and seafaring heritage, Hrvoje grew up closely connected to the sea and life on board. This environment naturally shaped both his love for sailing and his passion for cooking.
A professionally trained chef since 2003, Hrvoje has worked in the culinary field since 2004, with extensive experience preparing meals under the demanding conditions of life at sea. His cuisine is inspired by the Mediterranean and traditional Dalmatian gastronomy, focusing on fresh fish, seasonal vegetables, and aromatic herbs such as rosemary and bay leaf, complemented by homemade olive oil and quality local wines.
Hrvoje specializes in creating dishes that highlight simplicity, freshness, and authentic regional flavors, offering guests a genuine taste of the Adriatic coast. His menus are carefully adapted to suit international guests while preserving the character of traditional Croatian cuisine.
Working in the compact environment of a ship’s galley requires precision, organization, and creativity. Hrvoje has strong experience in menu planning, provisioning, and minimizing food waste, ensuring efficient use of ingredients while maintaining the highest standards of hygiene and food safety.
Committed to continuous professional development, he has completed several culinary training courses and workshops, including the “Specialist in Dalmatian Cuisine” course with renowned chef Hrvoje Zirojević, as well as professional programs and workshops focused on modern gastronomy and sustainable kitchen practices.
Fluent in Croatian and English, with basic knowledge of German, Hrvoje easily communicates with guests from around the world, creating memorable dining experiences that perfectly complement the journey along the Croatian coast.
Inspired by the sea and coastal heritage, Chef Hrvoje approaches every meal with dedication and passion, ensuring that dining on board Moja Maja becomes an essential part of the unforgettable Adriatic cruise experience.
OTHER CREW MEMBERS - TBC
