MIDORI SUNREEF 70 ECO

  • Guests: 8
  • Cabins: 4
  • Price Range: €68,000 - €75,000

Base

This yacht is based in Croatia.

Yacht Description

MIDORI SUNREEF 70 ECO yacht is a 70.00 ft long sailboat catamaran and spends the summer and winter season in Croatia. It was built by Sunreef Yachts in 2026. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 double cabins.

and a generator.


Accommodation

The yacht accommodates up to 8 guests in 4 luxurious ensuite cabins, offering privacy, comfort, and refined contemporary interiors throughout the vessel. Spacious outdoor lounges, panoramic views, and seamless indoor-outdoor living create an exceptional onboard experience for families or groups of friends.

Captain Only

Summer 2026 • High Season (14 June – 15 September): €79,000 + APA 25% + VAT • Low Season (all other dates, excluding the Caribbean season): €68,000 + APA 25% + VAT MINIMUM NIGHTS: 7, Inquire for less: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. AVAILABLE WEEKS IN THE SEASON; Sunday, 14 June - Sunday, 21 June Monday, 22 June - Monday, 29 June Sunday, 19 July - Sunday, 26 July Monday, 27 July - Monday, 3 August Tuesday, 4 August - Tuesday, 11 August Friday, 28 August - Friday, 4 September Saturday, 5 September - Saturday, 12 September Sunday, 13 September - Sunday, 20 September Monday, 21 September - Monday, 28 September Tuesday, 29 September - Tuesday, 6 October Wednesday, 7 October - Wednesday, 14 October Thursday, 15 October - Thursday, 22 October Friday, 23 October - Friday, 30 October
Guests: 8
Draft: 2.30
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2026
Cabins: 4
King: 1
Double: 3
Showers: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Flag: MALTA
Homeport: Split. Croatia
Yacht Mca: 1

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: Yes
Pet Type: upon request
Guest Pets: Yes
Water Maker: Yes
Ice Maker: Yes
Board Games: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: Yes
Inverter: Yes

Price Details

Price from: €68,000

High season rate: €75,000


Water Sports


Crew

Crew Information

Chef

Captain: Miguel Álvarez

Captain – Miguel Álvarez
Miguel Álvarez is a Mexican–Spanish yacht captain born in 1989, fluent in Spanish and English. He holds an RYA Yachtmaster Offshore Certificate of Competence, RYA First Aid certification, and a Maritime Radio Operator Certificate of Competence.
With more than 27 years of sailing experience and over 10,000 nautical miles, he has commanded and delivered yachts across the Mediterranean, Adriatic, Gulf of Mexico, Pacific Coast, Sea of Cortez, and during Atlantic crossings. His expertise covers both motor and sailing vessels, including offshore passages, coastal navigation, and charter operations.
He has strong technical knowledge of marine systems, including diesel and gasoline engines, and is experienced in onboard maintenance and troubleshooting. His background in business ownership and sales, supported by studies in sales direction, accounting, management competencies, and a diploma in jewelry, contributes to strong leadership, organization, and client-focused operation onboard.
________________________________________
Deckhand / Skipper – Fran Radek
Fran Radek is a Croatian skipper and deckhand fluent in Croatian and English. He holds a Croatian Skipper Licence (Category C), RYA Yachtmaster Offshore certification, RYA First Aid, and RYA VHF Radio Certificate.
He is currently completing a Master’s degree in Kinesiology with a focus on sailing and education. His sailing background includes dinghy sailing and racing yachts, providing strong technical seamanship and vessel handling skills.
Since 2024, he has worked with SailWeek, operating charter yachts and catamarans up to 55 feet and private charters up to 60 feet along the Croatian coast. His responsibilities include navigation, passage planning, weather analysis, anchoring, mooring, docking, guest itinerary planning, and full vessel handling in varying conditions.
He is known for his calm approach, strong communication, discipline, and teamwork, supported by an athletic background in taekwondo and coaching.
________________________________________
Chef – Marielle Löffler
Marielle Löffler is a professional yacht chef fluent in English and German, with extensive experience on private and charter sailing yachts across the Mediterranean and Caribbean. She is professionally trained at Coolinary School and Ashburton Chef Academy, where she studied culinary arts, kitchen management, and modern gastronomy.
She creates fresh, seasonal, and health-focused cuisine tailored to guest preferences, offering everything from refined multi-course dining to simple, nourishing meals. Her culinary expertise includes Mediterranean and fusion-inspired menus with strong focus on vegan, vegetarian, and gluten-free cooking.
Her background includes nutrition, yoga, hospitality, and yacht operations, contributing to a calm, balanced, and highly professional presence onboard. She is experienced in provisioning, menu planning, and supporting charter operations and long passages.
Her culinary style emphasizes creativity, quality ingredients, and nutrition-conscious preparation, always adapted to guest preferences and lifestyle.
________________________________________
Stewardess / Deck-Stew – Lara Maras
Lara Maras is a Croatian stewardess and deck/stew fluent in Croatian and English. She holds STCW Basic Safety Training, Food Hygiene Level 2 certification, and a valid Medical Certificate (MLC/ENG1).
She has strong academic qualifications, including a Bachelor’s degree in Social Pedagogy and a Master’s degree in Behavioural Disorders in Adults, both from the Faculty of Education and Rehabilitation in Zagreb (ongoing/2025–2026 completion period).
She has experience working on private and charter yachts up to 60 feet, including catamarans up to 50 feet along the Adriatic coast. Her duties include interior housekeeping, cabin preparation, laundry service, table service for guests, provisioning, stock management, and supporting deck operations such as anchoring, docking assistance, fender handling, tender driving, and yacht washdowns.
She is known for her calm, attentive, and guest-focused approach, ensuring a welcoming and well-organized onboard experience at all times.


Menu

Japanese • Mediterranean Fusion


“The precision of Japanese cuisine meets the soul of the Mediterranean — fresh ingredients, clean flavours, and the quiet luxury of eating well at sea.”


BREAKFAST


Glow Breakfast


Sweet potato, blistered tomatoes, avocado, sourdough and scrambled eggs


Turkish Eggs — Miso Edition


Garlicky miso yoghurt, soft-poached eggs, chili sesame butter, pickled daikon, homemade bread


Matcha Strawberry Chia Pudding


Ceremonial matcha, fresh strawberries, toasted coconut, honey, homemade granola


French Toast Brûlée


Thick-cut brioche, caramelised sugar crust, fresh mango, lime Greek yoghurt


Fluffy Pancakes


Soufflé-style pancakes, blueberry compote, whipped ricotta, honey


Shakshuka with Japanese Twist


Slow-cooked tomato, spiced peppers, miso, baked eggs, feta, shiso, sourdough toast


Eggs Benedict


Toasted brioche, smoked salmon, poached egg, dashi hollandaise, tobiko, chives



LUNCH


Tuna Poke Bowl


Sashimi-grade tuna, sushi rice, avocado, edamame, pickled cucumber, tobiko, mango


Mediterranean Mezze


Homemade hummus & tzatziki, fresh salads, warm flatbreads, falafel and cevapcici skewers


Nikkei Ceviche


Tuna, daikon, avocado, cucumber in a Nikkei leche de tigre — citrus soy, tamarind, sesame oil


Branzino Caesar Salad


Pan-seared fillet of local sea bass, miso Caesar dressing, Parmesan shard, nori croutons


Mediterranean Bowl


Pearl couscous, sundried tomatoes, olives, feta, crispy chickpeas, grapefruit, fried kale, tahini yoghurt dressing with lemon & roasted garlic


Yaki Udon Noodles


Crisp vegetables, tender beef, sesame oil, spring onions


Chicken Yakitori


Grilled yakitori skewers, charred spring onion, coriander-lime sauce, saffron rice



DINNER


STARTERS


Beetroot Carpaccio


Stracciatella, pistachio pesto, shiso


Crispy Shrimps on Bloody Mary


Tempura-battered shrimps, spiced tomato dressing, celery oil, yuzu kosho, micro herbs


Blood Orange Seabass Crudo


Herb chermoula, blood orange segments, sesame


Seared Tamari & Orange Tuna


Passionfruit sauce, herb oil, shaved fennel, citrus segments


Olive & Sundried Tomato Bruschetta


Shiso, ponzu, sesame, creamy burrata


Burrata & Heirloom Tomatoes


Shiso, sesame, creamy burrata, basil oil


Scallop Aguachile


Green aguachile, cucumber, avocado, lime, coriander



MAINS


Nobu-style Black Cod


White miso marinade, yuzu béchamel, broccolini, bok choi


Wagyu Filet


Potato pavé, steamed seasonal vegetables, black garlic ketchup


Octopus — Miso Romesco


White bean purée, miso romesco, charred lemon, rucola salad alongside


Chicken Katsu Curry


Crispy chicken, Japanese curry sauce, cucumber, edamame, spring onions


Ravioli with Miso Cream & Wild Mushrooms


Boatmade pasta, white miso cream, girolles, shiitake, parmesan, truffle oil


Miso Maple Halibut


Asian slaw, sesame dressing, crispy shallots, jasmine rice


Grilled Langoustines


Lemon garlic butter, crisp fennel & citrus salad, grilled asparagus



DESSERTS


Matcha Burnt Basque Cheesecake


Ceremonial matcha, berry coulis


Sake Poached Pear


Elderflower foam, yuzu gel, almond


Yuzu Mint Sorbet


Homemade sorbet, cashew cake, olive oil, sea salt


Passionfruit Pavlovas


Crisp meringue, passionfruit gel


Black Sesame Purin


Japanese panna cotta, honey caramel, sea salt


Orange Soaked Saffron Cake


Fragrant saffron cake with blood orange & Campari sorbet


Mille-Feuille


Caramelized banana & miso ice cream, pecan, crisp puff pastry


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