Mendula

  • Guests: 26
  • Cabins: 13
  • Price Range: €32,500 - €32,500

Base

This yacht is based in Croatia.

Yacht Description

Mendula yacht is a 134.00 ft long sailboat monohull and spends the summer and winter season in Croatia. It was built by Custom in 2012. A refit was done in 2018. The yacht layout features 13 cabins and accommodates 26 guests. The cabin arrangement is following: 10 double cabins, 3 twin cabins, 4 pullman cabins.

The sailboat features DOOSAN V158TIH, 2 generators engines .


Accommodation

Upper deck- cabins 1 and 2, two single bed cabins

Main deck - cabins 6,7 and 8, cabin 6 is two single beds, cabins 7 and 8 are double bed cabins

Under deck- cabins 9-10-11-12-13-14-15-16 all double beds (cabins 11-12-15 & 16 have a small bed next to double bed)suitable for small children.
Tube: Yes
Guests: 26
Maxspeed: 12 kt
Draft: 2.5
Cruising Speed: 8 kt
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2012
Cabins: 13
Double: 10
Twin: 3
Pullman: 4
Showers: 13
Basins: 13
Heads: 13
Jacuzzi: No

Flag: Croatia
Homeport: Omiš
Yacht Permit: 2
Yacht License: 2

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 8 kt
Max Speed: 12 kt

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Books: Yes, mostl
Crew Pets: No
Pet Type: pets not allowed, but possible exceptions upon request
Guest Pets: No
Water Maker: No
Water Capacity: 40000 liters
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: Spotify
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Bbq: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: only outside
Children Ok: Yes
Voltages: 220V 50 Hz
Hammock: No

Price Details

Price from: €32,500

High season rate: €32,500

Charter Price includes:

13% Croatian VAT
Accommodation on the yacht
7 crew members
Wages and food for the crew
Fuel for main engines up to 4 hours cruising per day
Complete linen and towels
Service on board
Yacht cleaning
Use of leisure equipment on board
Wi-Fi

Leisure equipment: wake board, water skis, tube, canoes, kayak, TV, WiFi

OBLIGATORY ADDITIONAL COSTS:
– Food
– Drinks/beverages
– Port and Marina fees

Port, anchorages and marina fees PORT FEES/ANCHORAGES: Port fees and anchorages are to be paid on spot in each port/anchor (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/ports of call. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees (approximate cost is between 1200-1800€).

FOOD OPTIONS :
Half board (breakfast+lunch): 550 Eur per person per week
Full board (breakfast+lunch dinner): 800 Eur per person per week
Extra meal (dinner – three courses) is optional 60 Eur per meal per person

FOOD DISCOUNT FOR CHILDREN:
Children 0-3 years free of charge, Children 3-12 years 50% discount.

DRINKS/BEVERAGES OPTIONS:

Drinks/beverages to be taken at the yacht bar and paid according to consumation.
All inclusive domestic drink package of 270 Eur per person.
All inclusive non alcoholic drink package: 140 Eur per person per week.
Crew Gratuity is not included in the price, 10%-20% of the charter fee is customary.
Delivery Fee (1.700 Eur) for embarkation / disembarkation in any other port except base port, if “empty leg” is caused.
Transfer from/to the airport/hotel: on request
Guided tours: on request
Entry tickets for National parks


Layout

Water Sports

Dinghy Size: Yes
Kayaks 2 Pax: Yes
Dinghy Hp: 100
Floating Mats: 4
Dinghy Pax: 14
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: yes, on platform
Jet Skis: No
Wave Runners: No
Windsurfer: No
Snorkel Gear: 6
Underwater Camera: No
Wake Board: Yes
Paddleboard: 2

Crew

Crew Information


Menu

Breakfast is served as buffet:


-cold platter (ham,salami, prosciutto, smoked salmon, various kinds of cheese like gouda, mozzarella, cream cheese...)


-Vegetables: sliced tomatoes, cucumber...


-Sliced fruit-various eggs (fried, boiled, omlet.....)


-sausages


-bacon


-croissant (two types)


-yogurt, cereal, müsli, butter, milk, coffee,tea,chocolate spread, honey


-pancakes, waffle


-guacamole


-some cake


-some juice (orange, grapefruit, apple)


Lunch examples:


1. Appetizer: tuna pate with toastedbread. Entree: Sea bass fillet wrapped with vegetables. Dessert: choco lava cake


2. Appetizer: caesar salad. Entree: Beef file in sauce with mashed potatoes. Dessert: cheesecake


3. Appetizer: Cream soup of seasonal vegetables. Entree: swordfish steak (or tuna steak) with swiss chard. Dessert: Fresh fruit salad


4. Appetizer: roasted pumpkin risotto. Entree: Veal chops with candied carrots. Dessert: Lemon tart


5. Appetizer: Dalmatian platter (Various Dalmatian cheese and prosciutto). Entree: Prawns in sauce with green tagliatelle. Dessert: Strawberry-vanilla roll


6. Appetizer: Minestrone soup. Entree: Grilled mixed meat (Steak, Chevapi, Sausages), french fries and grilled vegetables. Dessert: semifreddo


7. Appetizer: Bruschetti with mozzarellaand tomatoes. Entree: Rolled pork loin withsweet potato and carrot puree. Dessert: Apple strudel with vanilla sauce


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