• Guests: 8
  • Cabins: 4
  • Price Range: €34,000 - €40,000


This yacht is based in Croatia.

Yacht Description

LOOMA yacht is a 66.00 ft long sailboat catamaran and spends the summer and winter season in Croatia. It was built by Fountaine Pajot in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

The sailboat features ENGINES: 2 volvo D3 with shaft drive, 150HP with soundproofing, 2 x 3 blade fixe propellers GENERATORS: 2 Synchro Fisher Panda 2 x 12 Kva engines .


Looma is accommodating up to 8 guests in 4 ensuite cabins:

1 Master cabin equiped with King size bed 2,00 x 1,80

3 double cabins equiped with Queen size bed 2,00 x 1,60

Ceiling height of the foreward cabins is 2,10

Ceiling height of the aftboard cabin is 1,98

All cabins are equipped with private control of air conditioning, HI-FI set radio - Bluetooth - HDMI cable, hair dryers

The Master cabin is also offering a TV / Bluetooth – HDMI cable and a safe
Guests: 8
Maxspeed: 10
Draft: 5.58
Cruising Speed: 7
Helipad: No
Ac: Full
Ac Night: No
Built: 2023
Turnaround: 48 HOURS
Cabins: 4
King: 1
Queen: 3
Showers: 4
Electric Heads: 4
Jacuzzi: No

Homeport: CROATIA
Yacht Permit: 2
Yacht License: 2


BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 10


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: YES
Water Capacity: 1050 L
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Voltages: 120 & 240
Hammock: No

Price Details

Price from: €34,000

High season rate: €40,000


JULY - AUGUST: €40 000
MAY - OCTOBER: €34 000

One week minimum required - 5 days on request and depending of the schedule


INCLUDED: food, non-alcoholic beverages, leisure activities onboard, use of communication on board (excluding satellite communications) and fuel for engines & tender for the standard 4 hours of sailing per day
IN EXTRA: cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, all alcohol & special requests

2 guests: $48 000
4 guests: $50 000
6 guests: $52 000
8 guests: $54 000

One week minimum required - 5 days on request and depending of the schedule

XMAS: 2-8 guests: $62 100
NEW YEAR: 2-8 guests: $64 800 (10 days minimum required


Water Sports

Dinghy Size: Semi-rigid tender Highfield 5 meters with Yamaha
Kayaks 2 Pax: 1
Dinghy Hp: 60
Swim Platform: yes
Water Skis Adult: Yes
Boarding Ladder: yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: 1
Snorkel Gear: 8
Scurfer: Yes
Underwater Video: Yes
Wake Board: 2
Paddleboard: 2

Other Entertainment

Radio sound in saloon with speakers inside, at cockpit and fly / (4 speakers flybridge)
HI-FI set radio in each cabin HI-FI radio dans chaque cabine/ Bluetooth – HDMI cable
TV in the saloon / no Satellite TV

Speakers connected to lounge HI-FI set
Fly bridge
Cockpit, roof & deck cushions
Deck shower
Cockpit table
Cockpit lights
Electric Windlass
Swimming ladders

Expresso coffee machine


Crew Information




Captain: Jocelyn GUILLE

Nationality: French
Diploma: Captain 500 GT Sailing and Motor Yachts - Safety and Medical certificates - Open Waters PADI Diver
Spoken Language: French, English, Italian, Spanish

With over 20 years of experience as a professional Captain on luxury yachts, either sailing and power, Jocelyn has managed many commercial charters in Mediterranean and Caribbean seas. Jocelyn is an ocean lover with a total of 18 Atlantic crossings and 3 Pacific passages.
While focusing on safety of passengers, Jocelyn always ensures a very enjoyable time for the guests creating a great spirit on board.

Jocelyn with his positive and passionate personality will make your stay an extraordinary experience, sharing with you the most sublime places he knows.
When he is not sailing, Jocelyn’s favorite sports are Kitesurfing, Windsurfing, racing regattas, mountain cycle bike and winter ski.

CHEF: Christelle VANNIER
Nationality: French
Diploma: STCW 10 - ENG1
Language: English

Christelle’s roots are in the beautiful, snow-capped mountains of France following a long
and varied career as a sports instructor at mountain resorts, she moved to the south of
France where she became involved in the hotel and restaurant industries.
In 2000, she began a career on yachts in the Mediterranean and Caribbean as stewardess and then as a chef.
She has been offering a high level of service aboard of several charter and private yachts, both sail and power such as M/Y Mayrilou 68’, S/Y TUGELA 77’ or S/Y CILIAM 92.’
She has joined S/Y LOOMA to create a memorable holiday experience for her guests, with her talents in international cuisine and hospitality.

Nationality: South African & Portuguese
Diploma: STCW 10 - Superyacht Stewardess Course
Language: English

Tamryn joins us from the sunny shores of Cape Town, and brings with her seven years of elite hospitality and customer service excellence, catering to the needs and wants of high-end clientele from across the globe.
Furthermore, her design background has equipped her with a keen eye for detail and the ability to consistently deliver a high level of service.
With her positive and friendly demeanour, Tamryn always have guests smiling before she even puts her barista skills to good use and prepares your perfect morning coffee.


Fruit juice, selection of teas, coffee, milk bacon and eggs with french baguette or toast, butter, honey, marmelade, baked croissants, pancakes fresh caribbean fruits, muesli, yogurt,

Tahitian Style St Jacques scallops
Curry Shrimp with Creole rice
Fruit skewer

Salad of green beans with Almonds
Quiche with spinach and goat cheese with Cesar salad
Passion fruit Mousse

Greek Salad
Honey lemon chicken breast - Mashed sweet potatoes
Banana-coconut composition in her glass cup

Japanese salad
Octopus with its seaweed salad
Frosted exotic lemons

Pineapple in cocktail
Semi-cooked tuna in sesame with mashed potatoes
Rasperry granite

Zucchini tart with parmesan rocket
Freshness pineapple passion

Tomatoes with pesto of capres
Greek mushrooms with taboule
Strawberry soup

Various dips (Houmous, Guacamole) and raw vegetables Green, black olive tapenades, Eggplant caviar toasts, Shrimps verrines, avocado and whipped cheese sauce Salmon blinis, chives sauce Seared Scallops in a Garlic and Parsley Dressing

Avocado Salad Smoked Duck Breast
Filet mignon with mustard sauce and zucchini cake
Pear Almond Tart

Carpaccio of fresh Tuna
Spaghetti alle Vongole
Panna Cotta with red fruit coulis

Mouthfuls of Thai steam fish
Red Mullet salsa verde and crispy vegetables
Chocolate fondant

Grilled peppers with anchovies and tomatoes
Smoked salmon with asparagus peas in risotto
Floating island choco Freitz

Goat cheese Maki
Parmentier of duck confit
Chocolat mousse

Green papaya salad
Breaded snapper fillets with ratatouille
Tart with mango

Trifle with avocado
Swordfish creole sauce with crispy vegetables
Banana flambé

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