Lady Trudy

  • Guests: 11
  • Cabins: 5
  • Price Range: €160,000 - €160,000

Base

This yacht is based in Croatia.

Yacht Description

Lady Trudy yacht is a 139.00 ft long motor yacht monohull and spends the summer and winter season in Croatia. It was built by CRN in 2011. The yacht layout features 5 cabins and accommodates 11 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins, 1 twin cabin, 1 pullman cabin.

The motor yacht features 2x CATERPILLAR C32-C engines 2 X KOHLER 125 ekw @ 50 hz engines and a generator.

Accommodation

1x Master suite (bed dimension 200cm x 180cm) on the main deck with separate HIS and HER ensuite bathrooms with showers, office, and walk-in closet. The balcony of the master’s suite is furnished with comfortable chairs and a coffee table, making it an ideal site for exclusive breakfasts by the sea.

The overall dimension of the Master Suite: 43 sqm



3x VIP cabins (bed dimensions 200cm x 160cm) with ensuite bathroom including shower, located on the lower deck

The overall dimension of each VIP cabin: 20 sqm



1x Twin cabin including one large single bed (125cmx200cm) and one standard single bed (90cmx200cm). Additionally, there is a Pullman bed (90cmx200cm). Ensuite bathroom including bathtub.

The overall dimension of Twin cabin: 20 sqm



Guests: 11
Maxspeed: 15.4 knots
Draft: 7.7
Cruising Speed: @12 knots
Helipad: No
Ac: Full
Ac Night: No
Built: 2011
Cabins: 5
King: 1
Queen: 3
Twin: 1
Pullman: 1
Showers: 5
Jacuzzi: Yes
Flag: Malta
Homeport: Livorno, Italy
Yacht Permit: 2
Yacht License: 2

Features

BBQ: 0
AC: Full
Generator: yes
Internet: Onboard WIFI
Cruising Speed: @12 knots
Max Speed: 15.4 knots

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: yes
Ice Maker: Yes
Sun Awning: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes
Generator: yes

Price Details

Price from: €160,000

High season rate: €160,000

Water Sports

Dinghy Size: Nauma Tec
Water Skis Adult: 1
Water Skis Kids: 1
Jet Skis: 1
Wave Runners: 1
Paddleboard: 1

Other Entertainment

Gym/exercise equipment:
Gladiator Cybex whit 85 kgs weight
Treadmill Techno Gym
Dumpels from 2kgs - 20kgs 20pcs
Bench whit various lifting bars and weights
Chill pool (ice water bath for post-workout)
Infrared heater

Crew

Crew Information

Captain: Fabrizio Tarquini

CHIEF OFFICIER
Nicola Lucarelli (Italian)

CHEF
Salvatore De Luca (Italian)

CHIEF STEWARDESS
Alina Bargan (Italian)

Stewardess
Norme Salas (Phillippino)

Stewardess
Irina Ivaneau (Rumanian)

Deckhand
Hayden Van Tricht (South African)

Deckhand
Adrian Du Plessis (South African)

Menu

DAY I


LUNCH


Strawberry and tomato gazpacho with cold-smokedscampi 


(Vegan option with smoked, pickled strawberry )


Spaghettoni with sea urchin and almond foam 


Apple crumble with homemade cinnamon ice cream 


DINNER


Slow braised pork belly, seared scallops, liquoriceapple puree and chicken jus


Sous vide cod fillet, smoked cod mousse, pea puree,fresh pea and puff potatoes crisp 


Three chocolate mouse with raspberry jelly


DAY II


LUNCH


Grilled asparagus salad, cured ham, pecorino cheese, black truffle and egg yolk dressing


Homemade ravioli with lemon ricotta, red prawns and red prawn bisque 


Decomposed strawberry cheesecake, basil sorbet


DINNER


Slow cooked and touched foie gras escalope, smoked and thin-sliced duck breast, grilled peach 


Sous Vide fillet steak, short rib croquette, pommepuree and veg, red wine jus


Classic tiramisu with coffee ice cream 


DAY III


LUNCH


Bloody Mary marinated heirloom tomato salad, avocado mousse, black olives crumble and basil dressing


Mushrooms risotto with pecorino cheese fondue and black truffle


Lemon curd tart, Italian meringue and almondpowder 


DINNER


Scampi gratin with salsa verde


Whole blue lobster “alla Catalana” pickle red onion, confit cherry tomatoes and peach puree


Selection of local cheese and jams, fresh fruit and homemade biscuit 


 


DAY IV


LUNCH


Crab salad, Midori (melon liquor) compressed cucumber, lime mayonnaise, reduced crab sauce and baby cresses 


Linguine with clams and candid lemon 


Chocolate Caprese cake with pistachio ice cream 


DINNER


Slow cooked duck egg, asparagus shaving and asparagus veloutè 


Roast rack of lamb, sweet potato dauphinoise, shallot puree, baby carrot and lamb jus


White chocolate brownie, caramelized white chocolate ice cream 


 


DAY V


LUNCH


Homemade ravioli alla carbonara


(Ravioli stuffed with ship ricotta, egg yolk sabayon and crispy guanciale)


Sous Vide corn fed chicken breast, roasted seasonal vegetables, sauté mushroom and marjoram chicken jus


Poached pear in sweet red wine syrup, vanilla ice cream


DINNER


Octopus salad, purple potatoes, pickled radish, octopus saffron mayonnaise 


Seared marinated in coffee and soya tuna steak in sesame seed crust, saute pack Choi with garlic, ginger and chilli


Babbà with limoncello and chantillie cream 


 


DAY VI


LUNCH


Beef carpaccio, parmesan marshmallows, rocket pestoand olive oil gel 


Sous Vide pork fillet, creamy mashed potatoes, roast artichoke and baby carrots, calvados jus


Raspberry soufflé, raspberry sorbet 


DINNER


Homemade tacos with sea bass ceviche of mango and passion fruit, guacamole 


Seafood paella 


Classic crepe Suzette with vanilla ice cream 


 


DAY VII


LUNCH


Salmon caesar salad, grilled baby gem, quail egg, crispy bacon, parmesan and cumin yoghurt dressing 


Pan-fried turbot, mussels, pea puree, roast baby fennel and white wine veloutè 


Dark chocolate coulant with almond ice cream 


DINNER


Black squid ink risotto, baby squid and lemon gel


Grilled rock lobster, orange and crispy fennel salad and lobster foam


Blueberry pannacotta

  • Inquire about Lady Trudy

  • MM slash DD slash YYYY
  • MM slash DD slash YYYY

  • cyaID: 7523
  • wpcf_mourl: http://www.centralyachtagent.com/snapins/json-ebrochure.php?idin=7523&uid=2395&user=2395
  • mo_cabins: 5
  • wpcf_power: Power
  • wpcf_powercat: N
  • wpcf_layout:
  • wpcf_persons: 11
  • wpcf_summerarea: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., Turkey, Croatia
  • wpcf_winterarea:
  • wpcf_length: 139.00
  • wpcf_beam: 28.5
  • wpcf_draft: 7.7
  • wpcf_toys: Chase boat: Windy SR44 Blackhawk 2 per 440hp DPI WHIT JOYSTICK for 16 persons 12.53<br /> <br /> 2x Seabob F5S<br /> 1x Seabob Cayago F7<br /> 1x Yamaha FX Cruiser Jetski (for 3 persons)<br /> 1x Yamaha Wave Runner VX Deluxe (for 2 persons)<br /> 1x Cruiser water slide from Sundeck<br /> 1x Inflatable Slide sofa<br /> 1x Inflatable SUP<br /> 1x Inflatable banana<br /> 1x Inflatable Aquaglide Blast bag<br /> 2x Electric bicycles<br /> 2x Sport bicycles<br /> 2x Wakeboards<br /> 2x Water skis (1 for kids)<br /> 3x Fishing rods
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  • wpcf_ac: Full
  • wpcf_bbq: 0
  • wpcf_internet: Onboard WIFI
  • wpcf_generator: yes
  • wpcf_engines: 2x CATERPILLAR C32-C engines 2 X KOHLER 125 ekw @ 50 hz
  • wpcf_year: 2011
  • wpcf_builder: CRN
  • wpcf_accommodation: 1x Master suite (bed dimension 200cm x 180cm) on the main deck with separate HIS and HER ensuite bathrooms with showers, office, and walk-in closet. The balcony of the master’s suite is furnished with comfortable chairs and a coffee table, making it an ideal site for exclusive breakfasts by the sea.<br /> The overall dimension of the Master Suite: 43 sqm<br /> <br /> 3x VIP cabins (bed dimensions 200cm x 160cm) with ensuite bathroom including shower, located on the lower deck <br /> The overall dimension of each VIP cabin: 20 sqm<br /> <br /> 1x Twin cabin including one large single bed (125cmx200cm) and one standard single bed (90cmx200cm). Additionally, there is a Pullman bed (90cmx200cm). Ensuite bathroom including bathtub. <br /> The overall dimension of Twin cabin: 20 sqm<br /> <br />
  • currency: EUR
  • yachtCurrencySymbol: €
  • property_price: 160000
  • mo_price: 160000
  • wpcf_high_price: 160000
  • wpcf_price_details:
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  • wpcf_menu: <p>DAY I</p> <p>LUNCH</p> <p>Strawberry and tomato gazpacho with cold-smokedscampi<span class="Apple-converted-space">&nbsp;</span></p> <p>(Vegan option with smoked, pickled strawberry )</p> <p>Spaghettoni with sea urchin and almond foam<span class="Apple-converted-space">&nbsp;</span></p> <p>Apple crumble with homemade cinnamon ice cream<span class="Apple-converted-space">&nbsp;</span></p> <p>DINNER</p> <p>Slow braised pork belly, seared scallops, liquoriceapple puree and chicken jus</p> <p>Sous vide cod fillet, smoked cod mousse, pea puree,fresh pea and puff potatoes crisp<span class="Apple-converted-space">&nbsp;</span></p> <p>Three chocolate mouse with raspberry jelly</p> <p>DAY II</p> <p>LUNCH</p> <p>Grilled asparagus salad, cured ham, pecorino cheese, black truffle and egg yolk dressing</p> <p>Homemade ravioli with lemon ricotta, red prawns and red prawn bisque<span class="Apple-converted-space">&nbsp;</span></p> <p>Decomposed strawberry cheesecake, basil sorbet</p> <p>DINNER</p> <p>Slow cooked and touched foie gras escalope, smoked and thin-sliced duck breast, grilled peach<span class="Apple-converted-space">&nbsp;</span></p> <p>Sous Vide fillet steak, short rib croquette, pommepuree and veg, red wine jus</p> <p>Classic tiramisu with coffee ice cream<span class="Apple-converted-space">&nbsp;</span></p> <p><span class="Apple-converted-space">DAY III</span></p> <p>LUNCH</p> <p>Bloody Mary marinated heirloom tomato salad, avocado mousse, black olives crumble and basil dressing</p> <p>Mushrooms risotto with pecorino cheese fondue and black truffle</p> <p>Lemon curd tart, Italian meringue and almondpowder<span class="Apple-converted-space">&nbsp;</span></p> <p>DINNER</p> <p>Scampi gratin with salsa verde</p> <p>Whole blue lobster &ldquo;alla Catalana&rdquo; pickle red onion, confit cherry tomatoes and peach puree</p> <p>Selection of local cheese and jams, fresh fruit and homemade biscuit<span class="Apple-converted-space">&nbsp;</span></p> <p>&nbsp;</p> <p><span class="Apple-converted-space">DAY IV</span></p> <p>LUNCH</p> <p>Crab salad, Midori (melon liquor) compressed cucumber, lime mayonnaise, reduced crab sauce and baby cresses<span class="Apple-converted-space">&nbsp;</span></p> <p>Linguine with clams and candid lemon<span class="Apple-converted-space">&nbsp;</span></p> <p>Chocolate Caprese cake with pistachio ice cream<span class="Apple-converted-space">&nbsp;</span></p> <p>DINNER</p> <p>Slow cooked duck egg, asparagus shaving and asparagus velout&egrave;<span class="Apple-converted-space">&nbsp;</span></p> <p>Roast rack of lamb, sweet potato dauphinoise, shallot puree, baby carrot and lamb jus</p> <p>White chocolate brownie, caramelized white chocolate ice cream<span class="Apple-converted-space">&nbsp;</span></p> <p>&nbsp;</p> <p><span class="Apple-converted-space">DAY V</span></p> <p>LUNCH</p> <p>Homemade ravioli alla carbonara</p> <p>(Ravioli stuffed with ship ricotta, egg yolk sabayon and crispy guanciale)</p> <p>Sous Vide corn fed chicken breast, roasted seasonal vegetables, saut&eacute; mushroom and marjoram chicken jus</p> <p>Poached pear in sweet red wine syrup, vanilla ice cream</p> <p>DINNER</p> <p>Octopus salad, purple potatoes, pickled radish, octopus saffron mayonnaise<span class="Apple-converted-space">&nbsp;</span></p> <p>Seared marinated in coffee and soya tuna steak in sesame seed crust, saute pack Choi with garlic, ginger and chilli</p> <p>Babb&agrave; with limoncello and chantillie cream<span class="Apple-converted-space">&nbsp;</span></p> <p>&nbsp;</p> <p><span class="Apple-converted-space">DAY VI</span></p> <p>LUNCH</p> <p>Beef carpaccio, parmesan marshmallows, rocket pestoand olive oil gel<span class="Apple-converted-space">&nbsp;</span></p> <p>Sous Vide pork fillet, creamy mashed potatoes, roast artichoke and baby carrots, calvados jus</p> <p>Raspberry souffl&eacute;, raspberry sorbet<span class="Apple-converted-space">&nbsp;</span></p> <p>DINNER</p> <p>Homemade tacos with sea bass ceviche of mango and passion fruit, guacamole<span class="Apple-converted-space">&nbsp;</span></p> <p>Seafood paella<span class="Apple-converted-space">&nbsp;</span></p> <p>Classic crepe Suzette with vanilla ice cream<span class="Apple-converted-space">&nbsp;</span></p> <p>&nbsp;</p> <p><span class="Apple-converted-space">DAY VII</span></p> <p>LUNCH</p> <p>Salmon caesar salad, grilled baby gem, quail egg, crispy bacon, parmesan and cumin yoghurt dressing<span class="Apple-converted-space">&nbsp;</span></p> <p>Pan-fried turbot, mussels, pea puree, roast baby fennel and white wine velout&egrave;<span class="Apple-converted-space">&nbsp;</span></p> <p>Dark chocolate coulant with almond ice cream<span class="Apple-converted-space">&nbsp;</span></p> <p>DINNER</p> <p>Black squid ink risotto, baby squid and lemon gel</p> <p>Grilled rock lobster, orange and crispy fennel salad and lobster foam</p> <p>Blueberry pannacotta</p>
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  • wpcf_other_entertainment: Gym/exercise equipment: <br /> Gladiator Cybex whit 85 kgs weight<br /> Treadmill Techno Gym<br /> Dumpels from 2kgs - 20kgs 20pcs<br /> Bench whit various lifting bars and weights<br /> Chill pool (ice water bath for post-workout)<br /> Infrared heater<br />
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  • wpcf_doublecabins: 0
  • wpcf_twincabins: 1
  • wpcf_pullmancabins: 1
  • wpcf_refit:
  • wpcf_deck_shower: Yes
  • wpcf_bimini: 0
  • wpcf_voltages:
  • wpcf_homecountry:
  • wpcf_fuel: 300
  • cruising_speed: @12 knots
  • max_speed: 15.4 knots
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  • location_details:
  • helipad: No
  • sailing_instructor:
  • lengthm: 42.00 m
  • consumption: 300
  • consumption_units: Litres/Hr
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  • terms: Plus Expenses
  • yachtTermsTypeNum: 2
  • caemail: [email protected]
  • ca: YACHT IN
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  • nude: Inq
  • green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
  • diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
  • fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:1:"3";s:16:"deep_sea_fishing";s:0:"";}
  • flag: Malta
  • captain_nation: Italian
  • crew_nationality: Italian
  • jacuzzi: 1
  • jetski: 1
  • scubaonboard: Yacht offers Rendezvous Diving only
  • mo_sync_modified: 1665480297
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