• Guests: 6
  • Cabins: 3
  • Price Range: €23,000 - €26,000


This yacht is based in Croatia.

Yacht Description

J SIX yacht is a 76.00 ft long sailboat monohull and spends the summer and winter season in Croatia. It was built by CNB Bordeaux in 2016. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 1 twin cabin.

The sailboat features Volvo Penta D4 - 180 HP GE: 17,5 Kva, 230 V engines and a generator.


J Six offers 1 Master (with queen size bed 1,6 X 2 m), 1 double VIP cabin with queen size bed convertible into 2 twin beds and 1 bunk-bedded-cabin (for children or teenagers). The Master and VIP cabins have en-suite bathroom and head. The bunk-bedded-cabin has access to a washbowl and head.

All cabins have A/C with private control, plugs, hair dryer.
Tube: Yes
Guests: 6
Maxspeed: 12
Draft: 11
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2016
Turnaround: 72 hours minimum
Cabins: 3
King: 1
Queen: 1
Twin: 1
Showers: 2
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Homeport: West Mediterranean
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1


AC: Full
Generator: 17,5 Kwa
Internet: Onboard WIFI


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 1500 liters
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: No
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: on deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: any age is welcome
Generator: 17,5 Kwa
Inverter: Yes
Voltages: 220 - 24 V

Price Details

Price from: €23,000

High season rate: €26,000

Summer rates, up to 6 guests and based on MYBA terms
May-June-September: 23,000 euros per week plus 20% APA plus VAT depending on departure's place.
July-August: 26,000 euros per week plus 20% APA plus VAT depending on departure's place. One week-minimum charter rate

All rates are for 7 nights, 8 days. Charters of less than 7 nights on request depending on schedule and season (5-night-minimum rate)
For short charters, please use the divide-by-6 rule for figuring short charter premiums. Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.


Water Sports

Dinghy Size: AER 11,80 feet
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 40
Floating Mats: Yes
Dinghy Pax: 6
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Stern
Water Skis Kids: Yes
Beach Games: Yes
Kneeboard: Yes
Snorkel Gear: Yes
Underwater Camera: No
Underwater Video: No
Wake Board: Yes
Paddleboard: Yes

Other Entertainment

wireless speakers
HIFI and DVD home cinema
TV flat screen in the saloon
Speakers connected to lounge HIFI set, in the saloon and the cockpit


Crew Information




Captain: Guillaume SERGI

CAPTAIN: Guillaume SERGI-GOBERT, born in 1971
Nationality: French
Diplomas: STCW95 200 gross ton license, Professional Captain for over 10 years
University degree in IT & Multimedia
Languages: French, English

Born in southern France, near the Mediterranea, Guillaume started his passion for the sea and sailing at an early age.
He received his sailing instructor diploma which enabled him to teach in a sailing school during his university holidays.
After graduating, Guillaume worked for several years at a software development company while continuing to sail for pleasure primarily in the Mediterranean.
Making a choice between his two passions, the mountains and the sea was a challenge, but when the chance to deliver a yacht to the Caribbean presented itself, it led him to pursue his training for his captain s license and turn his passion for sailing into a profession! For nearly 10 years.
Guillaume has worked on different boats, private and charter, in the Mediterranean and the Caribbean. He is proud to share his experience and love of cruising. He has worked with Angella as a captain and cook on Pearl (Hanse 63) for four seasons in the Mediterranean, on Grand Bleu 2 (CNB 76) for one season in the Caribbean (in the Grenadines and BVI) and the last 4 summer seasons on different charter catamarans (Lagoon 570, 620) in the Grenadines and the BVI S.
Those last years of experience gives Guillaume a very rounded and in-depth knowledge of the charter yacht industry to welcome guests for an amazing cruise.

CHEF-HOSTESS : Angella GAMER, born in 1979
Nationality: French
Diplomas: STCW95
Languages: French, English, Creole

Angella discovered the passion of the sea and of sailing with Guillaume and has sailed with him for six years.
With origins in Martinique, Angella was born and raised in France in a family that enjoys a great French and Creole culinary culture, and it was quite natural and with much pleasure that she learned to cook.
Thanks to her curiosity and hard work, her culinary repertoire grew with the rich and exotic flavors of Mediterranean, Creole and Asian cuisines. Her cooking will no doubt satisfy the most discerning guests.
Organized and unflappable, she is always on hand with a friendly smile to help you throughout your stay on board.
She will be happy to arrange your requirements such as corporate entertaining, childrens requests and any special dietary needs.
When you step aboard J SIX, you will immediately feel welcome and safe, and on the way to an unforgettable vacation.

DECKHAND: Lluís Saus Ferrer, born in 1991
Nationality : Spanish
Diplomas : Spanish certification "Capitan de Yate", STCW2010, Basic Safety Training, Medical Care on Board
Languages : Spanish, English, Italian

Before working on yachts, Lluis worked in hostelry and cinema. He crossed the Atlantic in 2014 and worked afterwards in the yachts' maintenance. In 2018, he got in charge of a free license boat rental company in Spain. He has also been a skipper on motor and sailing yachts. Good temper, persistence, and the will to learn are part of his nature.



Coffee, tea, milk, chocolate, fresh fruit, fresh fruit juices, yoghurts
 Toasts, French bakeries, bread , butter, pastries
 jams, marmalades, honey,  cereals, pancakes, muffins, muesli
Cottage cheese, cheese, eggs, bacon, …


Eggplant caviar toasts, Salmon rillettes
Shrimps verrines, avocado and whipped cheese sauce  
Salmon blinis, chives sauce
Seared Scallops in a Garlic and Parsley Dressing
 various dips (Houmous, Guacamole) and raw vegetables
Green, black olive tapenades
Beef Samosa  with mint cottage and cheese cream


Marinated Chicken fillets
“Provencal” tomatoes, Zucchini ribbons
“Peche Melba” with raspberry coulis

“Quiche Lorraine” with Caramelized Onions
served with young green salad leaves
Mango Tart with honey and Chantilly

 « Nicoise » style salad with herbs and Olives Bread sticks
Strawberry “Mousse” and Shortbread biscuits
Fish fillets served with mint, coriander Tabbouleh
Lemon Cheesecake with red fruit sauce

Salmon and Spinach Lasagna with salad
Pineapple and Grapefruit Sorbets

Prawns, crab salad with carrots, lettuce, tomatoes, cabbage
 and its lemon French dressing
Chocolate Mousse with fresh Coconut chips

Beef spicy Skewers with  Cherry Tomatoes,
Cumin flavor Quinoa and French Beans
Crumble Apple Pie and Vanilla Ice Cream


Warm Goat Cheese salad with Honey.
Scallops and Shrimps Risotto,
Crunchy vegetables
“Profiteroles” with Chocolate Sauce

Céviche Mahi-Mahi with Green Lemon
Duck breasts honey sauce
served with Gratin Dauphinois 
Chocolate cake and its Vanilla Custard

Asparagus creamy soup with crushed Hazelnuts
Sesame half cooked Tuna served
with Snow Peas, Soya lemon sauce 
Pineapple “Tatin” with vanilla, ginger Whipped cream

Shrimps Tempura
French lamb rack, rosemary sauce with
 Courgette flan and Young red, yellow Caramelized Onions
Strawberry Mille-Feuille, Basil flavor

Butter squash Velouté with Garlic Toasts,
Armoricaine style Lobster
served with Wild Rice and fried Sweet Peppers
Lemon Meringue Tart
Tomatoes Mozzarella with Truffle Oil Dressing
Samon Tataki with a Teriyaki Sauce
with Sesame seared Vegetables
“Nougat Glacé” with a Strawberry Sauce

Chicken Thaï soup, Curry, Coconut and Lemongrass,,
 Wakame and Jasmine rice
Red Fruits Tiramisu

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