ISABELL

  • Guests: 12
  • Cabins: 6
  • Price Range: €290,000 - €325,000

Base

This yacht is based in Croatia.

Yacht Description

ISABELL yacht is a 206.00 ft long motor yacht monohull and spends the summer and winter season in Croatia. It was built by Codecasa in 1990. A refit was done in 2023. The yacht layout features 6 cabins and accommodates 12 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 2 double cabins, 2 twin cabins, 2 pullman cabins.

The motor yacht features 2 x WARTSILA 12V25/3562/63, 2100 KW EACH 2 X MAN D2866LE, 230 KW EACH engines and a generator.


Accommodation

She boasts a full size Master Suite, including walk in dressing room and Office, plus His & Hers Bathrooms. One VIP Cabin is located on the Bridge Deck, with four cabins below, 2 x Double and 2 x Twin (with one Pullman in each of the Twins)
Guests: 12
Maxspeed: 18 Knots
Draft: 3.9
Cruising Speed: 14 Knots
Helipad: No
Ac: Full
Ac Night: No
Built: 1990
Cabins: 6
King: 1
Queen: 1
Double: 2
Twin: 2
Pullman: 2
Showers: 7
Heads: 9
Electric Heads: 9
Jacuzzi: Yes

Flag: GIBRALTAR
Homeport: Split
Yacht Permit: 2
Yacht License: 2

Features

BBQ: 0
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 14 Knots
Max Speed: 18 Knots

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Crew Pets: No
Water Maker: Yes
Water Capacity: 29000 Ltrs
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Hairdryers: Yes
Generator: Yes

Price Details

Price from: €290,000

High season rate: €325,000


Water Sports

Dinghy Size: Nerea Tender
Dinghy Hp: 320
Dinghy Pax: 12
Boarding Ladder: On Stern and one each on Port
Jet Skis: 2

Other Entertainment

State of the art Creston AV/IT system, installed 2023


Crew

Crew Information


Menu





























































 



 



CANAPE



A selection of croatioan cheese



 



 



1ST COURSE



Salt and sugar marinated salmon, lemon and lime marinated scallops served with a red apple cream and a saffron and lemon cream



 



 



2nd COURSE



Spinach and ricotta stuffed ravioli and scampi with shrimp coffee



 



 



3rd COURSE



Lobster on calamari besamel



 



 



4th COURSE



Sanpjer filet on cauliflower cream with an emulsion of carrots and herbs



 



 



5th COURSE



Tomahawk steak with marinated potatoes and Rossini sauce



 



 



DESSERT



Chocolate ball filled with vanilla cream and fresh fruit, topped with rum-flavoured white chocolate ganache



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