GARDELIN

  • Guests: 16
  • Cabins: 7
  • Price Range: €17,000 - €19,500

Base

This yacht is based in Croatia.

Yacht Description

GARDELIN yacht is a 91.00 ft long sailboat monohull and spends the summer and winter season in Croatia. It was built by Custom in 1999. A refit was done in 2022. The yacht layout features 7 cabins and accommodates 16 guests. The cabin arrangement is following: 4 king cabins, 3 queen cabins.

The sailboat features Engine: Volvo 270 kW / 360 HP Generator: 2 x Onan 26 kW & 17 kW engines and a generator.


Accommodation

4 x Double cabin

Cabin with double bed. Ensuite bathroom with home type toilet and shower box.



3 x Double cabin + single bed

Cabin with double bed and single bed. Ensuite bathroom with home type toilet and shower box.
Tube: Yes
Guests: 16
Maxspeed: 12
Draft: 3
Cruising Speed: 9
Helipad: No
Ac: Full
Ac Night: No
Built: 1999
Cabins: 7
King: 4
Queen: 3
Showers: 7
Heads: 7
Jacuzzi: No

Flag: Croatia
Homeport: Split
Yacht Permit: 2
Yacht License: 2

Features

BBQ: Yes
AC: Full
Generator: Yes x 2
Internet: Onboard WIFI
Cruising Speed: 9
Max Speed: 12

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Number Dine In: Yes
Water Capacity: 4.000 L
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: Yes x 2
Inverter: Yes x 2
Voltages: 24/220

Price Details

Price from: €17,000

High season rate: €19,500

16.05-20.06.: 17.000,00 EUR
20.06. -04.07.: 18.500,00EUR
04.07.-22.08.: 19.500,00 EUR
22.08-19.9.: 18.500,00 EUR
19.09.-17.10.: 17.000,00 EUR

THE CHARTER RATE INCLUDE:
- Croatian VAT.
- Shipboard accommodation for 14 guests (option to expand the number of guests up to 16 passengers for 1.500 extra payment).
- 4 hours of cruising per day
- 8 hours of generator work per day (for air conditioning)
- Leisure equipment: 2x canoe, banana-boat skiing, surfing, tender Maestral 4,60m, snorkelling equipment.
- All motorised water sports are paid for based on fuel consumption only.

THE CHARTER RATE DOES NOT INCLUDE:
- Food and beverage cost
- Entrance to the national parks
- Tourist taxes
- Transport from and to the hotel
- Optional is a gratitude/tip for the crew
- Public port fees cca: 800 - 1000 EUR per week
- Relocation fee - 1.500 EUR

F & B OPTIONS:

- Half board 550 €
- Advanced half board 660 €
* Children 0-2 years free of charge, Children 2-10 years 40% discount

- HALF BOARD (Breakfast/lunch) - 550 EUR
- ADVANCED HALF BOARD (Breakfast / lunch / 3x dinner) - 660 EUR
* Lunch and dinners are 3-course meals
* In a half board is possible to change lunch for dinner on your request
* Preference list will be provided for all special requests and/or food allergies

- CORKAGE FEE: 900 € per group per week. (if clients just wish to bring their own drinks on board)
Beverages will be selected in accordance with the client's specified preferences, as outlined in the provided drink preference list. The client will be
responsible for covering the cost of the beverages at the respective store prices.


Water Sports

Dinghy Size: Maestral 460
Kayaks 1 Pax: Yes
Dinghy Hp: Mercury 50 hP
Floating Mats: Yes
Dinghy Pax: 6 guests
Water Skis Adult: Yes
Beach Games: Yes
Snorkel Gear: Yes
Paddleboard: 2

Other Entertainment

USB Connection
Laptop for guests
Espresso machine


Crew

Crew Information

Captain: Alen Grdović

At the heart of Gulet Gardelin is a passionate captain Mr. Alen Grdović, a seasoned maritime professional with over 20 years of experience sailing the stunning Dalmatian coast. Born on December 18, 1966, Alen honed his skills working on luxury yachts in Monte Carlo before returning home to bring his wealth of expertise to Croatia. His dream became a reality with the Gulet Gardelin, where he has created a truly unique and welcoming experience for guests.
Today,
Alen takes pride in his role as Chief Engineer, while his son, Duje, follows in his footsteps as the captain of the Gardelin. Together, they form a dynamic duo, ensuring every voyage is smooth, safe, and unforgettable.
Alen’s wife, Vanessa, adds her touch of warmth and care to the family-run operation, creating a friendly and inviting atmosphere on board.
The Grdović family has built a reputation for hosting countless happy guests over the years. Gulet Gardelin is especially beloved by larger groups and fam ilies with children, thanks to its perfect blend of comfort, charm, and personal ized service.
Whether you’re exploring hidden bays, savoring delicious meals, or simply soaking up the sun, you’ll feel right at home with this exceptional crew.
With their rich experience, dedication, and genuine hospitality, the Grdović family ensures that every moment on Gulet Gardelin is a cherished memory waiting to happen.


Menu

BREAKFAST (all seven days)


-joghurt (plain and fruity)


-small butter,marmelade,honey,cheese spreads,meat pate


-musli


-salami,ham and cheese cutted


-fresh cut fruit(pinnaple,melon...)


-eggs(fried,scrambled,omelette)


-sausages


-cut cucumbers,tomatoes and fetta cheese


-coffee,tea,juice,milk


-croisants


 


SATURDAY


--LUNCH--


-prawn and zuchini pasta, tomatoes,green salad


 


--DINNER--


-tuna pate,


-seabass filettes with dalmatian style cabbage,mix salad,


-lemon cake


 


SUNDAY


--LUNCH--


-wiener snichel with ratattui, fresh white cabbage,carrot and corn salad


 


--DINNER--


-bruschetta with prosciutto,tomatoe,cheese,basil


-lamb cooked in oil(dark sauce),roast potatoes with pancetta and onions, cucumber in sour cream with garlic salad


-chocolate mousse


 


MONDAY


--LUNCH--


-small fried fish(sardines,red mullet,anchovies...)


-mussels buzara,-mix salad


 


--DINNER--


-octopus salad


-roast rooster fish in oven,potatoes,vegetables,- tomatoe and red cabbage salad


-pears in red wine


 


TUESDAY


--LUNCH--


-veal risotto,- mix salad


 


--DINNER--


-stuffed zuchini with fresh cow cheese and spinach


-mix meat(pork chops,čevapčići,ražnjići,sausages...), green peas and rice, salad


-cream caramel


 


WEDNESDAY


--LUNCH--


-fried squids, zuchinni dalmatian style, mix salad 


 


--DINNER--


-anchovies salted, marinated, grana padano cheese,olives, cherry tomatoes, olive oil...


-fish filettes in white wine sauce,cooked vegetables,- green salad and red cabbage


-orange cake


 


THURSDAY


--LUNCH--


-chicken filettes in gorgonzola sauce with gnochy, rocket,matovil,red radichio salad


 


--DINNER--


-mushrooms fried in breadcrumbs with remulad sauce


-roast veal, potatoes, vegetables, mix salad


-apples in vanilla cream and rosmary


 


FRIDAY


--LUNCH--


-scampi buzara, pasta


-capresse salad


 


--DINNER--


-prawn coctail salad


-norveigian cod roast, potatoes, green salad,cucumbers


-cherry strude


 


all of the above is an example and possible to change depending on acsesibility of suplies!!!


 


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