Free Wings
Base
This yacht is based in Croatia.Yacht Description
Free Wings yacht is a 98.00 ft long sailboat monohull and spends the summer and winter season in Croatia. It was built by Custom Line in 1984. A refit was done in 2017. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 2 king cabins, 2 double cabins.
Captain Only
HIGH SEASON: 25 JUN 2023 - 8 SEP 2023 EUR 23,500 + 13% (if Croatia) VAT + 25% APA LOW SEASON: ALL OTHER DATES EUR 20,500 + 13% (if Croatia) VAT + 25% APAFeatures
Amenities
Price Details
Price from: €20,500
High season rate: €23,500
Layout
Water Sports
Crew
Crew Information
Captain
Lenac
Captain: Igor Zanzerovic
IGOR ZENZEROVIC - CAPTAIN
Igor was born in Pula in 1974, he fell in love with the sea at the age of 8 and sailed with the smaller class boats such as the Optimist, 420, and Laser. This passion continued with larger boats and participation in numerous sailing regattas. Needless to say, he has sailed as Captain of other sailing boats for 13 years.
He has been with Free Wings since its purchase and was instrumental in all steps required for her refit in 2016/2017. This includes drydocking, sand blasting and new paint cycles of the hull, maintenance of all the vessel’s machinery and equipment as well as internal renewal of all public spaces and guest cabins. This resulted in getting the RINA Class – commercial.
A man of culture and passion for the arts like cinema, visual arts and music, he manages his duties with care and capability. He always devotes his attention to the needs of the people with whom he is working with, as he does with his guests during the cruise.
He is extremely familiar with the navigation areas along the Italian, Greek, Montenegro and Croatian coasts and he speaks fluent Croatian, Italian and English.
IVAN LENAC - CHEF
Ivan was born in Rijeka in 1980. He has 14 years of experience in the yachting industry, working both as a deckhand and a cook. Ivan can offer strong experience and reliability on the deck. His experience so far, has made him realize that his skills and knowledge allow him to go even further, seeking new opportunities and moving up in the industry.
His cooking style is Mediterranean cuisine, with a touch of new trends. Years long working experience on a boat in the Venetian Laguna, created in him a style that puts an accent on small details, that are the basis of Mediterranean delights.
The last spice of his plates is good humour.