• Guests: 12
  • Cabins: 7
  • Price Range: €16,500 - €22,000


This yacht is based in Croatia.

Yacht Description

Fortuna yacht is a 108.00 ft long sailboat monohull and spends the summer and winter season in Croatia. It was built by Aegean Build in 1994. A refit was done in 2014. The yacht layout features 7 cabins and accommodates 12 guests. The cabin arrangement is following: 2 king cabins, 2 double cabins, 3 twin cabins.

The sailboat features 2x306 HP Volvo Penta , 16 kw Cat , 16 kw Onan engines and a generator.


2 Master cabins: 5.40 m2 cabin with double bed (180*200 cm). Private bathroom (2.4m2) with shower box and home toilet.

2 Double cabins: 4.70 m2 cabin with double bed (180*210 cm). Private bathroom (2.40 m2) with shower box and home toilet.

3 twin cabins: 4.25 m2 cabin with twin bed (2 x 60*200 cm). Private bathroom (2.40 m2) with shower box and home toilet.

Each bathroom is equipped with a hairdryer and lux bathroom hygiene set.

Each cabin has electric 220V sockets that can be used at all times when generator is on (also during the sailing).

Bedding info: bed linen is included in price

Tube: Yes
Guests: 12
Maxspeed: 10
Draft: 3.40
Cruising Speed: 8.5
Helipad: No
Ac: Full
Ac Night: Yes
Built: 1994
Cabins: 7
King: 2
Double: 2
Twin: 3
Jacuzzi: No

Flag: Croatia
Homeport: Split
Yacht Permit: 2
Yacht License: 2


BBQ: Yes
AC: Full
Generator: 16 kw Cat , 16 kw Onan
Internet: Onboard WIFI
Cruising Speed: 8.5
Max Speed: 10


Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: Yes
Pet Type: small
Guest Pets: Yes
Number Dine In: Yes
Water Maker: yes
Ice Maker: Yes
Number Of Cds: yes
Board Games: Yes
Sun Awning: No
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: 16 kw Cat , 16 kw Onan

Price Details

Price from: €16,500

High season rate: €22,000

Boat rental prices include: Accommodation on the yacht, 4 crew members, wages and food for the crew, Croatian VAT, fuel for main engines up to 4 hours cruising per day, fuel for 12 hours/day of generator use during the day, tender, complete linen and towels, yacht insurance, service on board, sojourn taxes, yacht cleaning, use of leisure equipment on board, WiFi. Leisure equipment: water ski (price on demand), ringo, 2x canoe, amateur fishing equipment, snorkelling equipment, 12 sun mattresses, TV, DVD/CD player, USB connection for multimedia, devices, board games, cards.

Food options (per person per week): Half board (breakfast and lunch) - 350 EUR, Full board (breakfast, lunch and dinner) - 580 EUR.
Drinks options (per person per week):

Beverages paid according to consumption - by bar price list
All inclusive domestic package (Croatian beer, wine, water, soft drinks, coffee, tea and all domestic alcoholic drinks): 180 EUR
Non alcoholic package: 90 EUR
Service cost for beverages supplied by clients: 600 EUR per week/booking

10% discount, september & october 2022.


Water Sports

Dinghy Size: Tender boat with outboard engine 5.6 meters
Kayaks 1 Pax: 2
Dinghy Hp: 100
Water Skis Adult: Yes


Crew Information





Captain: Tonci Toric

Captain Tonči Torić has been a keen sailor for more than 30 years. Experience that he gathered during these years gives him confidence to bring the yacht to any small bay at night, or to sail even in rough weather. So, you will for sure feel you are in safe hands from the first moment you step aboard. Tonči speaks some English, but his sailing skills speak all languages. Guests love to join him and the crew and give hand during the sailing, and many of them have learned sailing essentials during their vacation on Fortuna. Together with his family Tonči has been sailing on Fortuna for about decade now, and together they have built a very good reputation for their work and commitment.

Mirna Torić was working as a host and stewardess on Fortuna for many years, but in the last few seasons she started cooking for their guests and the feedback was superb. Clients loved Mirna in her new role and enjoyed her culinary skills. While preparing your meals she will take care of all the little details making sure all your requirements and wishes are fulfilled and easily coordinate food and service to the table. Do not worry, your children and teenagers will have a special treatment, as Mirna has an individual approach to each guest and his eventual special needs.

Born in 1996 in Zadar. Stjepan graduated the Naval High School 2015, and went on to study at the Maritime University in Zadar. Currently holds the title as the youngest crew member, he exemplifies excellent naval skills. He is very enthusiastic and willing to learn, all in order to one day take over helm himself. Stjepan will be at your service with a smile all the time, taking care of all the “fun stuff on board”, from waterski and water sports. He will also drive you around with tender for all your outings, shopping, stroll around small villages or a night life, while the yacht stays in quiet bay away from crowded beaches and resorts.

Born in 1999 in Zadar, Anđela finished high school in her home town and just after high school she started working as waitress in cafes and restaurants so she has a plenty experience in working with people. She loves the sea and sailing is in her blood, so opportunity to work on a gullet is her dream come true. She also enjoys fishing, so she can give you some fishing instructions. In her free time, she enjoys traveling and meeting new people. Being very cheerful person, she is right for her job and you will feel like nothing is to hard for her as she will do everything with a smile on her face. She will take care of all the little details during your charter from housekeeping to special event organizations so you can have relaxed holiday



-buffet table
Fresh fruit selection
Coffee, tea, fresh squeezed fruit juice
Croissants, danish pastry
Butter, jam, honey
Muesli, yoghurt, milk
Ham and eggs
Cheese, ham, bacon, salami



Octopus salad with potatoes and capers
Fish stew with polenta and rocket salad
Fruit salad with ice cream



Squid risotto with red wine, lettuce and dalmatian cheese
Fish fillets baked on parchment paper with zucchini and shrimps
Croatian „štrukli“ pie
Cauliflower cream soup with herbs
Veal osso bucco with tomatues,
Potato au gratin, fried vegetables
Chocolate and orange mousse pie


Prawn risotto with vegetables and dried tomatoes
Grilled fresh fish with mangold in olive oil
Fruitcake with cream cheese
Zucchini soup with basil
Beefsteak in a souce with noodles, aspargus and mushrooms
Hazelnut and pistachio chocolate cake



Tomato with mozzarella and fried stuffed pepper 
Chicken fillet with grilled vegetables, pepper with beans
Cheesecake with fruit and honey
Anchovies carpaccio with salted capers 



Squid „ a la Ante“
Shells and mussels in „buzara“ wine sauce

Lavender creme brulee
Buckwheat or wholewheat crepes filled with smoked ham and goat cheese
Dalmatian fish stew „brudet“ with polenta
Vanilla and honey baked pie


Shrimp cocktail
Fish and shrimp tempura, with rocket 
potatoes with garlic
Seasoned salad
Bailays tiramisu
Creamy tomato soup with thyme and honey
Dalmatian „pašticada“ with noodles and salad
Fruit salad and fresh tomatoes and cheese
Tuna steak grilled with seasoned vegetables
Dalmatian „rožata“ fla


Dalmatian smoked and dryed ham with cheese from Pag
Vegetable risotto or shrimp „buzara“wine sauce
Cherry cake „a la Ante“
Salmon tartare
Fish, shells and crab plate, all from BBQ
Swiss chard with potatoes and almond, frenchbeans salad with feta cheese and pinenuts.


This is just one of our menus we have to offer. The menu changes according to the 
fresh products we have available at that time. Along with these standard meals one 
may request for additional dishes with ingredients that we will therefore special 
order. Some examples of special ordered items are lobster, oyster, different 
assortment of clams and fishes, specialty cheeses, wine and etc. The cost of these 
special ordered items will be priced according to our suppliers. If you would like to 
change or add ingredients to our menu please contact your agent prior to your 
arrival on board.
Bon appetit!

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