ELDAMAR (SUMMER)

  • Guests: 8
  • Cabins: 5
  • Price Range: €21,900 - €24,900

Base

This yacht is based in Croatia.

Yacht Description

ELDAMAR (SUMMER) yacht is a 51.00 ft long sailboat catamaran and spends the summer and winter season in Croatia. It was built by Lagoon in 2024. The yacht layout features 5 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins, 1 double cabin.

The sailboat features Additional Conditions: 1. Taxes are included in the charter fee. 2. Smoking is not allowed inside the yacht, and is only allowed on the transoms or other areas designated by the captain. 3. Children are to be under the direct supervision of an adult in the charter party at all times and are not the responsibility of the crew. 4. The Charterer acknowledges the entry protocols for the British Virgin Islands as they exist on the date of execution of this agreement. 5. The customary gratuity for the crew at the end of the charter (typically 15% to 20% of the charter fee) is not included in the charter fee. engines .


Accommodation

4 queen bed cabins and 1 twin cabin with one semi-double bed (for two children or one adult)
Tube: Yes
Guests: 8
Maxspeed: 10
Draft: 4.6
Cruising Speed: 7 - 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2024
Cabins: 5
Queen: 4
Double: 1
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Flag: CROATIA
Yacht Permit: 2
Yacht License: 2

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 7 - 8
Max Speed: 10

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: YES
Water Capacity: 830 l
Ice Maker: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Inverter: YES
Voltages: 220
Windscoops: No

Price Details

Price from: €21,900

High season rate: €24,900

Pricing for Eldamar 2025 Croatia :

High Season (July & August): 24.900€ + 20% APA + 13% VAT
Mid Season (June & September): 21.900 € + 20% APA + 13% VAT

Charters for less than a week are only available upon request and the weekly rate is divided by 6.


Layout

Water Sports

Dinghy Size: Highfield Sport 420 RIB
Dinghy Hp: 60HP
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: YES
Boarding Ladder: STERN
Water Skis Kids: No
Beach Games: Yes
Kneeboard: No
Windsurfer: Yes
Snorkel Gear: Yes
Paddleboard: Yes

Other Entertainment

4 queen bed cabins and 1 twin cabin with one semi-double bed (for two children or one adult)
All cabins with air conditioning and private facilities
Toiletries (shampoo, conditioner, body wash, body milk)
Beach Towels
Hairdryers
Iron
Nespresso machine (SMEG)
Tender lift
TV in main saloon
Water Purifier
Gas Barbeque
USB hookups in all cabins
Inverter 120V/60Vz specifications (US Outlets & dedicated inverter 3kVA 24/120V)
Bose Sound System (Fusion Apollo MS-RA670 player in the salon & 4 loudspeakers - salon 2x / aft cockpit 2x)
Rectable Flat Screen TV (43" TV) in the saloon
USB hookups in all cabins + saloon
LED Underwater light (color blue)
Filtration System for Purified Water (mineral water)


Crew

Crew Information

Captain

Chef

Captain: Dominik Moharic

DOMINIK / CAPTAIN
Dominik is a seasoned sailor with over 40,000 nautical miles under his belt, making him an expert in navigating the world’s most beautiful routes and destinations. His comprehensive knowledge of the ship’s technical details ensures that every aspect of your journey runs seamlessly.
Passionate about sailing, Dominik thrives on the open sea, where he can share his love for adventure and create unforgettable moments with his guests. Whether it’s smooth cruising or catching the perfect wind, Dominik’s experience and enthusiasm will make your time on the water truly exceptional.

JELENA / CHEF
Jelena brings a keen eye for beauty and a meticulous attention to detail, ensuring that every aspect of your journey feels luxurious and welcoming. With years of experience aboard yachts in stunning destinations, she effortlessly creates an atmosphere where guests feel relaxed and at home.
A talented chef, Jelena’s passion for cooking shines through in every dish she prepares, thoughtfully tailored to your tastes and influenced by local flavors. Her love for travel and exceptional hospitality makes each trip a personalized, unforgettable experience where you are truly pampered.


Menu

Day 1


Breakfast:


A selection of Crunchy Cereals with Yogurt or Milk


A vibrant assortment of Fresh Seasonal Fruits


Fluffy Omelette du Fromage, cooked to perfection


Lunch:


Rich and Creamy Penne alla Vodka, with a touch of spice


Fresh Garden Salad with a drizzle of olive oil


Dinner:


Appetizer: Juicy Melon wrapped in delicate Prosciutto


Main: Grilled Tuna Steak in a Zesty Lemon Garlic Sauce, served with a refreshing Zucchini and Cherry Tomato Salad


Dessert:Silky Smooth Panna Cotta, a perfect sweet ending


 


Day 2


Breakfast:


Pancetta-Wrapped Asparagus, crispy and savory


An Artisan Charcuterie Board with a variety of local delights


Lunch:


Mediterranean Grilled Chicken Salad with creamy Burrata, fragrant Basil, and Olive Oil


Dinner:


Appetizer: Chilled Tomato Gazpacho, bursting with flavor


Main: Creamy Polenta served with Roasted Cherry Tomatoes, Olives, Capers, and Fresh Basil, alongside Marinated Anchovies drizzled with Balsamic and Olive Oil


Salad: Peppery Rocket SaladDessert: “Summer on a Plate” – a refreshing medley of seasonal fruits


Day 3


Breakfast:


Fluffy Pancakes or delicate Crêpes, served with a variety of jams, Nutella, and fresh Berries


Creamy Scrambled Eggs, cooked to your preference


Lunch:


Creamy Zucchini and Eggplant Risotto, topped with Parmigiano and served with an Arugula Lemon Salad


Dinner:


Appetizer: Crispy Cheese Crostini with savory Prosciutto


Main: Scampi Buzara – succulent Shrimp in a rich Tomato Wine Sauce


Dessert: Decadent Blueberry Cheesecake


Day 4


Breakfast:


Mozzarella, Tomato, and Pesto Genovese Sandwich – a perfect start to the day


Freshly baked Croissants


Lunch:


Tender Beef Tagliata with Peppery Arugula and Sweet Cherry Tomatoes


Dinner:


Appetizer: Grissini wrapped in Smoky Salmon


Main: Stuffed Zucchini with Roasted Pine Nuts and a vibrant Caprese Salad


Dessert: Luxurious Chocolate Ganache, rich and velvety


Day 5


Breakfast:


Tuna Tortilla Wrap with Creamy Spread and Crunchy Vegetables


A selection of Cereals and Fresh Fruits


Lunch:


"Italian Way Pasta" – Homemade Salsa with Garlic, Basil, Olive Oil, Arugula, and Crispy Beef Prosciutto


Dinner:


Appetizer: Creamy Avocado and Goat Cheese on crisp Cucumber slices


Main: Grilled Salmon with Asparagus, drizzled in a Lemon Garlic Butter Sauce


Dessert: Light and Airy Raspberry Vanilla Mousse


Day 6


Breakfast:


Creamy Avocado Toast topped with a perfectly Poached Egg


Lunch:


Traditional “Gregada” Fish Stew – Steamed Fish in White Wine and Olive Oil with Potatoes and Onions, garnished with fresh Parsley


Dinner:


Appetizer: Classic Greek Salad with crisp vegetables and tangy feta


Main: Creamy Spinach and Tomato Tortellini, a comforting dish


Dessert: Classic Tiramisu, layers of coffee-soaked goodness


Day 7


Breakfast:


Buffet-Style Breakfast – a delightful variety to suit your taste


Lunch:


Zucchini Noodles with Fresh Basil and Pine Nuts


Dinner:


Appetizer: Mixed Green Salad with Balsamic Vinaigrette and Creamy Avocado


Main: Flavorful Stuffed Peppers served with velvety Potato Purée


Dessert: Frozen Greek Chocolate Yogurt with a sprinkle of colorful toppings


*Breakfast can be served buffet-style based on your preferences


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