Dolce Vita

  • Guests: 10
  • Cabins: 5
  • Price Range: €28,000 - €34,000


This yacht is based in Croatia.

Yacht Description

Dolce Vita yacht is a 111.00 ft long sailboat monohull and spends the summer and winter season in Croatia. It was built by costume in 2005. A refit was done in 2015. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 2 king cabins, 2 queen cabins, 1 twin cabin.

Guests: 10
Pref Pickup: Trogir
Other Pickup: Dubrovnik
Draft: 3.27
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2005
Turnaround: Same day
Cabins: 5
King: 2
Queen: 2
Twin: 1
Showers: 5
Jacuzzi: Yes

Flag: Croatian
Homeport: Sibenik
Yacht Permit: 2
Yacht License: 2


BBQ: 0
AC: Full
Internet: Onboard WIFI


Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Board Games: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Hairdryers: Yes
Crew Smokes: Inq

Price Details

Price from: €28,000

High season rate: €34,000

Charter rates for 2022:
7 May - 28 May: €29,500 + expenses
28 May - 25 June: €30,900 + expenses
25 June - 27 August: €34,000 + expenses
27 August - 17 September: €30,900 + expenses
17 September - 1 October: €28,000 + + expenses

Tax Status:
Croatian VAT included in the price

Special Conditions:
Embarkation: Saturday from 1700 hrs
Disembarkation: Saturday until 0900 hrs


The weekly charter price include:
A week rental with five crew members
Fuel for the yacht and generator work for approximately 4 hours per day
24/7 Air-conditioning, Complete linen and towels, including beach towels

Obligatory Extras:
Half board – includes full breakfast and lunch at Euros 470 per person per week (an extra meal can be arranged during the week at Euros 45 per person)

Full Board (optional) – includes breakfast, lunch and dinner at Euros 650 per person per week
Beverages according to an on board price list
Fuel for water sports
Marina fees and port taxes
Land transfers
National park fees
Crew gratuities

Children age 0-2 free of charge, children age 2-10 have 50% discount of a board arrangement.


Water Sports

Dinghy Size: Tender Baracuda 5.5m
Kayaks 2 Pax: Yes
Dinghy Hp: 100
Water Skis Adult: Yes
Jet Skis: Yes
Snorkel Gear: Yes
Paddleboard: Yes


Crew Information

Captain: Nikola Sikic

NIKO - Captain
Niko was born in 1977 in Split. He comes from a family of sailors and has been sailing the Adriatic ever since he was a child. He knows the area like a back of his hand.
He has a degree in Kinesiology, but soon after university, he joined the company and one of their first gulets. This was in 2001 and he is still with the same company. Since then, Niko has worked his way up in the ranks and is now the captain of Dolce Vita. Niko has been captain on Dolce Vita for the last four years.

MARKO - Chef
‘All those years of charters and the time spent on the sea allow me to offer the guests the most fantastic and authentic experience. And for me, seeing people at their most relaxed and happy is a big reward.’

Born in 1984 and has been working as a chef with the same group for 13 years. Marko has been on Dolce Vita for the last 4 years.

‘I fell in love with cooking before the age of 10! I knew then that I would be studying to become a chef which is what I did at college in Slavonski Brod (contrinetal Croatia). After school, I joined the boats at sea (southern Croatia). I have always been inspired by the sea food and working on yachts has allowed me to make the most of it. I cook with passion and great confidence.’

Marko speaks fluent English, he is very creative, communicative and loves his job



APPETIZER- Risotto with shrimps
MAIN COURSE- Sea bass filet with zucchini and fresh vegetatables
DESSERT: Tiramisu


APPETIZER: Pasta with salmon
MAIN COURSE: Monkfish medallions alla buzara with polenta
DESSERT: Fruit cake


APPETIZER: Octopus salad a la chef
MAIN COURSE: Grilled sea bass with vegetables
DESSERT: Cherry strudel


APPETIZER: Pasta with tomatoes
MAIN COURSE: : Dalmatian „pašticada“ with potato gnocchi
DESSERT: Ice cream with chocolate sauce


APPETIZER: Marinated anchovies with homemade cheese
MAIN COURSE: Oven roasted Octopus with potatoes and vegetables
DESSERT: Pink Panter Cake


APPETIZER: Black risotto with cuttlefish
MAIN COURSE: Stuffed squid a la chef
DESSERT: Pancakes with ice cream


APPETIZER: Tomato salad with mozzarela, arugula and fresh basil
MAIN COURSE: Turkey skewers a la chef
DESSERT: Tiramisu


APPETIZER: Cold Dalmatian platter ( ham, 4 types of cheese) MAIN COURSE: Pork medallions in a mushroom sauce with rice
DESSERT: Chocolate cake


APPETIZER: Tomato soup
MAIN COURSE: Steak with vegetables
DESSERT: Panna cotta with chery sauce

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