DESSUS

  • Guests: 8
  • Cabins: 4
  • Price Range: €21,000 - €40,500

Base

This yacht is based in Croatia.

Yacht Description

DESSUS yacht is a 60.00 ft long sailboat catamaran and spends the summer and winter season in Croatia. It was built by Sunreef Yachts in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 double cabins.

and a generator.


Captain Only

PRICE LIST 2024 CROATIA UNTIL APRIL 27, 2024 Price per week: 21000 EUR + VAT + 10000 € APA APRIL 27 - JUNE 1 , 2024 Price per week: 25500 EUR + VAT + 10000 € APA JUNE 1 - JUNE 29, 2024 Price per week: 35500 EUR + VAT + 10000 € APA JUNE 29 - AUGUST 31, 2024 Price per week: 40500 EUR + VAT + 10000 € APA AUGUST 31 - SEPTEMBER 28, 2024 Price per week: 35000 EUR + VAT + 10000 € APA AFTER SEPTEMBER 28, 2024 Price per week: 21000 EUR + VAT + 10000 € APA 10000 EUR APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (10 HRK per person/per day- approx.: 1.40 € or 1.50 USD per person/day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred The prices include: • Yacht and the service of the crew (skipper, chef & stewardess) • Insurance for the yacht and the passengers (civil liability) • use of onboard water sports equipment: Rib with 70 hp motor, SEA BOB 1xF5S Lumex Orange incl. Kamera im Black Design, water skies, wakeboard, towable ring, JOBE lunar 3 p, two stand-up paddles, kayak for 2 pax, kneeboard, yoga mats x 2, T-Rex, Roller for pushups, weight 5kg x 2, snorkeling gear: mask & flippers, fishing gear, floating mats & wetsuits for grownups & kids. • Bedding, towels, beach towels & toiletry • WI-FI 75 GB/WEEK
Tube: Yes
Guests: 8
Draft: 1.60
Helipad: No
Ac: Full
Built: 2022
Cabins: 4
Double: 4
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Flag: Croatian
Homeport: Split, Marina Kaštela
Yacht Permit: 2
Yacht License: 2

Features

BBQ: 0
AC: Full
Generator: 22,5KVA, 50Hz, 230V
Internet: Onboard WIFI

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: Yes
Pet Type: Small
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: 22,5KVA, 50Hz, 230V
Inverter: YES + Additional second Victro

Price Details

Price from: €21,000

High season rate: €40,500


Water Sports

Kayaks 2 Pax: Yes
Dinghy Hp: 70
Floating Mats: Yes
Dinghy Pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Beach Games: Yes
Kneeboard: Yes
Snorkel Gear: Yes
Wake Board: Yes
Paddleboard: 2

Crew

Crew Information

Chef

Captain: Ante Rnjak

CHEF NIKOLA BILANDŽIJA
Nikola is a cooking enthusiast, truly in love with food and cooking, and therefore with his work.
For himself, he would say that he is self-taught, although educated cook, which means hours and hours of studying from professional literature and cookbooks, and then practice through trial and error in the kitchen.
Nikola also incorporated rich experience in some of the best Croatian restaurants on that path; using the opportunity to lead his own team as a Head and Executive chef to expand and perfect his skills and knowledge.
He grew as a cook and chef, and held creative cooking workshops, did a lot of fine dining dinners with wine pairings from acclaimed Croatian winemakers, participated in a popular TV show, and all that was accompanied by Croatian web portals and newspapers in which he appeared.
Currently, after several years of acquiring skills and knowledge in cooking, Nikola embarked on a new experience and adventure by cooking on charter sailboats and catamarans, thus providing satisfaction and pleasure to guests,
through the experience of food, sailing around the beautiful destinations of the Adriatic Sea and islands.
Nikola's most favourite place on Adriatic Coast is the island of Vis, because of its crystal clear sea, countless beautiful hidden bays, but also because of the well-known casualness of the locals and their relaxed way of life.
His favorite dish to prepare on board is the one he improvises, when the guests indulge in Nikola's imagination, then mutual enjoyment of his cooking arises.


Menu

*STARTER*
GAZPACHO WITH ALMONDS, FRESH GRAPES, GAMBERS AND MINT OIL
HAND-CUT BEEF TARTAR WITH BAHARAT AND TOASTED BREAD
RISOTTO WITH GREEN ASPARAGUS AND SPRING TRUFFLES FROM ISTRIA
FOCACCIA BRUSCHETTA WITH AVOCADO CREAM, ANCHOVIES, CHERRY TOMATOES AND BASIL

*BEST MOMENT*

BEEF FILLET WITH CAFFE DE PARIS BUTTER AND NEW POTATOES WITH ROSEMARY
SUPREME CHICKEN BREAST WITH SPINACH, CHERRY TOMATOES, FETA CHEESE AND PINE NUTS

ADRIATIC BOUILLABAISSE

BASS FILLET WITH SPRING VEGETABLES AND FENNEL AND ORANGE SAUCE
RACK OF LAMB IN MEDITERIAN HERB CRUST WITH HUMMUS

*HAPPY AND*

CHOCOLATE CAKE, SPICY CHERRIES, VANILLA ICE CREAM, PUMPKIN SEED CROOKANT
GREEK YOGURT IN A GLASS WITH APRICOTS, CRUSHED CANTUCCI AND MINT
FRESH BASIL SORBET
BASQUE CHEESECAKE


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