• Guests: 8
  • Cabins: 5
  • Price Range: €23,000 - $24,500


This yacht is based in Croatia.

Yacht Description

CROATIA LAGOON 500 yacht is a 48.00 ft long sailboat catamaran and spends the summer and winter season in Croatia. It was built by Lagoon in 2019. The yacht layout features 5 cabins and accommodates 8 guests. The cabin arrangement is following: 3 queen cabins, 2 double cabins.

The sailboat features Yanmar 2 x 80 HP Onan 11.5KW engines and a generator.


8 Adults + 2 Crew


6 Adults + 4 Kids + 2 Crew


7 Adults + 2 Kids + 2 Crew

Mastercabin: Queensize bed; private en-suite bath (electric head, wash basin and large stall shower), lots of storage

Queencabin: Queensize bed; private en-suite bath (electric head, wash basin and large stall shower), lots of storage

Queencabin: Queensize bed; private en-suite bath (electric head, wash basin and large stall shower), lots of storage

Middlecabin: Bed size 53 inch x 77 inch (135 cm x 195 cm), fits 1 adult or 2 kids, Shower and Bathroom shared with Queencabin

Middlecabin: Bed size 53 inch x 77 inch (135 cm x 195 cm), fits 1 adult or 2 kids, Shower and Bathroom shared with Queencabin
Tube: Yes
Guests: 8
Maxspeed: 11kts
Pref Pickup: Marina Kastela next to Split A
Draft: 4.6
Cruising Speed: 8kts
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2019
Turnaround: Sat-Sat
Cabins: 5
Queen: 3
Double: 2
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Flag: Croatian
Homeport: Marina Kastela
Yacht Permit: 1
Yacht License: 1


AC: Full
Generator: Onan 11.5KW
Internet: Onboard WIFI


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: Yes
Number Dine In: 10
Water Maker: yes
Water Capacity: 700L
Ice Maker: No
Number Of Dvds: Yes
Board Games: No
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: No
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Yes
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: no
Generator: Onan 11.5KW
Inverter: Yes
Voltages: 230V, 12V & US adapter
Hammock: Yes
Windscoops: No

Price Details

Price from: €23,000

High season rate: $24,500

MINIMUM NIGHTS: 7 - ALL charters Saturday to Saturday only. Embarkation is at 6PM and disembarkation is 9AM (after breakfast). Ports are SPLIT to SPLIT.

The yachts is chartered where Bernd & Daniela have replaced the standard linens/furnishings with their own high-end linens/furnishings.

RATES: Please watch dates! Rates are valid for 2020.
Aug. 1 - Sept. 5: ... 1-8 guests @ $24,500 inclusive
Sept. 5 - Sept. 26: ... 1-8 guests @ $23,000 inclusive
All breakfasts, all lunches and 5 dinners, standard ships bar, marina first and last day of charter, fuel and cruising taxes, on-board WiFi, VAT, water toys shown in specifications, air conditioning on and off the dock, services of captain and gourmet chef.
DOES NOT INCLUDE: 2 dinners ashore, airport transfer, top shelf beverages/bar, off yacht excursions, dockage/mooring fees, crew gratuity.

ITINERARY: Cruising around Split, Trogir, Brac, Hvar, Korcula, Vis - Itinerary will be tailored to your particular desires. Captain has local knowledge from over 20 years of sailing Croatia.

FLIGHTS: Fly in and out of Split Airport, transfers can be arranged on request. Charter starts and end in Marina Kastela.


Water Sports

Dinghy Size: 11'
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 20HP
Floating Mats: No
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: No
Boarding Ladder: Yes
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: Yes
Paddleboard: 1

Other Entertainment

Dolce Gusto Cofe Maker, indirct cockpit lights, yoga


Crew Information

Capt. & Chef

Award winning crew

Captain: Bernd Forstner

Doing what we do best - the perfect crew: always fresh, always relaxed, always motivated!
Our Goal is to deliver high end service and quality. That´s what our guests expect and deserve: a vacation of their lifetime!

Captain Bernd and Chef Daniela are running their 52' catamaran SHANGRI LA in the Caribbean in the winters, but are now offering you an amazing chance to explore Croatia in the summer. This husband and wife team will definitely tempt you with some fabulous Austrian specialties. Both are originally medical doctors but changed their life for a life on a yacht. Bernd and Daniela are highly experienced and work in the charter business for more than 14 years, they organized sailing events in Croatia for up to 1000 guests. For each guests they love to plan an individual adventure and vacation and they have only one goal in mind: to make this the best vacation you have ever had. No wonder that many of their guests are repeated clients that love and appreciate this professional, enthusiastic and dedicated couple.

Bernd (RYA Yachtmaster Ocean) is a dedicated yacht captain and sailor since he turned 18. He sailed extensively in the Mediterranean, Caribbean, US Coast and Bahamas and he sailed Shangri La over the Atlantic. He has a lot of charter experience and optimizes your perfect vacation with lots of local knowledge. He loves to share his passion for sailing, water and nature with all guests as well as his passion of creating tasteful cocktails. Onboard he shows his BBQ talent in fine grilling. Besides that he is a massive music fan and enthusiastic DJ which, as one might imagine, provides the basis for great on-board parties.

Daniela, the perfect first mate and chef, loves to make her guests feel healthy and happy. Her passion and love for food and service paired with Austrian culinary training, makes her the amazing chef she is. She is energetic and enthusiastic, loves sailing, hiking, snorkeling and sports. As a former ballet dancer, she is very good with kids and makes an enthusiastic yoga and meditation teacher, work-out coach and limbo dancer - pointing out, with a big smile:"no guest ever leave without doing Limbo at least once!"

WINNER: 2018/2019 USVI Charter Yacht Show runner-up Best Boat, 2018 VIPCA Charter Yacht Show Culinary Contest winner - 1st place appetizer, 2018 VIPCA Charter Yacht Show Culinary Contest winner, 2nd place Entree.

This team will turn your sailing vacation to an extraordinary unforgettable lifetime experience!


Award Winning Chef:  2018 USVI Charter Yacht Show

1st Place Appetizer & 2nd Place Entree in Culinary Competition




Each breakfast is served with a mix of fresh fruits, Original homemade Muesli or Oats, Milk, Yogurt, Toast, Bread, Butter, homemade Jams, Coffee and Tea, Fruit Juices

Omelets Dalmatia with Pag cheese, onions and Dalmatian ham

Fluffy buttermilk pancake tower stuffed full with Nutella and cherries

Croatian Breakfast: fresh goat cheese, cucumbers, tomatoes and olives with fried eggs Huevos Rancheros with homemade special salsa

Scrambled eggs seasoned with pumpkinseed oil, bacon and nuts

Fluffy Italian Crepita filled with Vanilla Ricotta, Bananas and Strawberries

Mediterranean Eggs Benedict with Dalmatian ham and sauce hollandaise



Med Treasure Salad with grilled Chicken, fresh Herbs, Watermelon, Berries, Blue Cheese in a Raspberry Chipotle Dressing, Homemade Crème Brule

Greek Tzatziki and Greek Salad served with homemade Pita Bread, Original Austrian "Grandmother´s" Redwine Cake

BLT Sandwiches with Fresh Bread, homemade Aioli and Coleslaw, fresh made Chocolate Mousse

Steak Burritos with Guacamole served with Rice & Beans, Garden Salad and fresh Sangria homemade Croatian Palatschinke (Crepes with Icecream, Chocolate and Fruits)

Cheeseburger in Paradise – a Mediterranean interpretation

Vitello Tonnato inspired Pasta Salad with Capers, Onions, Arugula
homemade fruit biscuits

Sicilian Pasta with Sundried Tomatoes, Anchovies, Olives and Fresh Basil Cherry-Cheese-Cupcakes



A daily culinary delicacy surprise from the kitchen served on the Foredeck together with our well known Cocktail Specialties



Each Dinner on Shangri La is accompanied by an Aperitif and a Digestif and you can choose from our special Selection of European Wines

Dalmatian Octopus Salad
Mediterranean Chicken, baked with fresh Tomatoes, Basil and Mozzarella in an Olive/Herb Jus with Rice
Homemade Tiramisu

Beetroot-Carpaccio with Parmesan and Walnuts in Truffle Vinaigrette
Garlic crusted, Fig stuffed Pork Tenderloin in a light whitewine sauce, served with polenta
Red wine Pears with a fluffy vanilla mousse

Fresh made Beef tartare with fresh bread
Fresh Tuna Steaks with mashed Wasabi Potatoes and Mixed Vegetables in a Soya Ginger Reduction
Drunken Muffins: Fresh baked Cakes in a warm wine sauce with Whipped Cream

Goat Cheese over a Bed of Mixed Greens flavored with Austrian Pumpkin Seed Oil Original Austrian Wiener Schnitzel with Parsley Potatoes, Salad and Lingonberry Sauce Homemade fresh Apple Strudel with Vanilla Ice Cream


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