• Guests: 12
  • Cabins: 6
  • Price Range: €65,000 - €78,000


This yacht is based in Croatia.

Yacht Description

Corsario yacht is a 157.00 ft long sailboat monohull and spends the summer and winter season in Croatia. It was built by Custom in 2019. The yacht layout features 6 cabins and accommodates 12 guests. The cabin arrangement is following: 2 king cabins, 2 queen cabins, 2 twin cabins.

The sailboat features Engines: 2x John Deere 317kw/425 HP Generators: 1x Cummins Onan 27kw , 2x John Deere 64kw engines .


1 Master stateroom 32 m2, with King size double bed (200*205 cm). En suite bathroom comes with underfloor heating.

1 VIP stateroom 30 m2, with King size double bed (180*200 cm). En suite bathroom comes with underfloor heating.

2 Double staterooms 18 m2, with Queen size double bed (160*205 cm)

2 Twin staterooms 17 m2, with two twin beds (85*200 cm)

Each stateroom is equipped with wardrobe, hair dryers, TV, Wi-Fi, Safe, Surround sound and en-suite bathroom.

The thickness of walls is double size than standard, in order to increase sound isolation.

There is also another en suite double cabin, the seventh cabin, on the top deck. This is a slightly smaller cabin, but can be used for groups that might want to maximise the available space. This cabin is also a great option for those clients that want a masseuse or a full-time nanny onboard.
Guests: 12
Maxspeed: 12 knots
Draft: 2.90
Cruising Speed: 10 knots
Helipad: No
Ac: Full
Ac Night: No
Built: 2019
Cabins: 6
King: 2
Queen: 2
Twin: 2
Jacuzzi: Yes

Flag: Croatian
Homeport: Split
Yacht Permit: 2
Yacht License: 2


BBQ: 0
AC: Full
Cruising Speed: 10 knots
Max Speed: 12 knots


Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Board Games: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Price Details

Price from: €65,000

High season rate: €78,000

Weekly Charter Rate 2024:
High season (July and August): €78,000 + VAT 13% + APA 30%
Mid Season (June and September): €70,000 + VAT 13% + APA 30%
Low Season (May and October): €65,000 + VAT 13% + APA 30%

Included in the charter fee:
• Fuel for 4h engine cruising daily
• Fuel for generator 24/7
• Sojourn taxes
• Unlimited Wi-Fi

Not included in the charter fee:
• Port and marina fees
• National park entrances
• Transfers from/to yacht
• Extra hours of navigation (€250 per 1 hour)
• Fuel for tender and jet-ski (for water sports)
• Food & beverages

APA - A fee that covers costs of requested food and beverages, ports fees, diesel etc. Captain keeps record of all expenses on board and returns the balance to the client or asks payment of the remaining costs (if any occurred) at the end of the charter week.
Should APA be paid as a wire transfer, cost of 2% (shipping agent’s fee) will be charged to APA. (If the shipping agent’s fee changes before the final balance is due, it will be reflected in the final balance amount.)

Crew gratuities – 10%- 15% of the charter rate is the industry standard.

Corsario is based in Split:
Embarkation time: From 12 noon.
Disembarkation time: By 12 noon.

Croatia has strict regulations for operating a jet ski. Here is a list of accepted licenses for operating a jetski in Croatia –
If guests are not in a position of one of the licenses from the list, they will not be able to operate a jet ski during the charter.

Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus APA, at least 5 weeks before the beginning of the charter.


Water Sports

Dinghy Size: 5.5m Tender
Kayaks 1 Pax: 2
Dinghy Hp: 115
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: Yes
Snorkel Gear: Yes
Wake Board: No
Paddleboard: 3

Other Entertainment

Playstation 4


Crew Information



Chief Steward and Barman



Engineer and Deckhand

Sous Chef

Captain: Jure Restovic

Captain: Jure Restovic
Our amazing captain Jure comes from little fishing and shipbuilding village Milna on island Brač. His dad was a craftsman, shipbuilder and sailor, so he grew up near the boats and learned the same skills. He worked on a small ship cruisers, big overseas cargo ships, then again as a sailor on yachts and finally as a captain, which was his lifelong dream. Jure has been the captain of Corsario from the beginning (2019).

Jure is a big fan of fishing and being on the sea, so don't be surprised when he takes you to the most mesmerizing bays and coves and catches fresh fish, octopus or calamari for you. He is also a very passionate craftsman and a guy who can just fix anything.

However, on top of all that he is simply an awesome human being. Guests adore him and crew even more. He will show you how to truly indulge into everything that the Adriatic sea has to offer while on Corsario.

- Favourite Food: Octopus under the bell (peka).
- Best island in Croatia: My island of course: Brac.
- Favourite wind: Maestral winds (Northwest wind that blows in summer only).
Perfect for sailing and I love to sail.
- Favourite drink: Local Croatian wine, from Konoba if possible. Konoba is an area
inside someone’s home where they store wine and there is huge tradition of winemaking in Croatia.
- Favourite thing about Corsario: The ability to meet new people and show them the beauties of our home. To the new guests, all I can say is - You will be
happy to get to know us.

CHEF: Luka Vulić
It is very common that guests expectations are surpassed with quality of the food that we serve on Corsario and it is Luka's "fault". This incredibly talented chef, comes from small little coastal town - Omiš, where also our sailing yacht Corsario has roots from.

Luka had years of international experience at the very beginning of his career, after which he came back to Croatia and worked as a head chef in some of the best fine dining restaurants of island Hvar and town of Split. After years of restaurant experience, he became a chef in newly built exclusive hotel in his home town, where he stayed for 2 years.

Finally, he came to work on Corsario and has been on board since 2019 serving some of the finest dishes you can have along your journey over Adriatic coast. We are so happy to have him as one of our leaders among the crew.

- Favourite Food: Seafood risotto
- Best place in Croatia: Omiš - it has an extraordinary combination of sea,
mountain and river. The people there are super nice.
- Favourite fish: Sea bass by far
- Favourite drink: Lots of coffee!
- Favourite thing about Corsario: I do believe we go above and beyond to show the guests the best of Croatia. Personally, I love showing them authentic Croatian dishes and pointing out how easily we get fresh, local and organic products here. Simply, food tastes better just because of its’ local origin.

When you go through Corsario feedback in our book of impressions, Dario might be name that repeats the most, along with Jure and Luka. His warm personality and attention to details are great, but what really makes him perfect for this job is his humor and witty jokes that will draw a smile on your face Even when you don't expect it. Dario has outstanding knowledge of Croatian wines and wines in general, admirable cocktail making skills and always has tons of ideas for organising a theme nights if guests want that.

His extensive working experience in 5 star hotels and some fine dining restaurants gave him not only great skills and mentality, but also lots of contacts, so in case you need recommendation for restaurants and bars, he is the guy to

- Favourite food: I love pasta.
- Best island in Croatia: Hvar!
- Favourite cocktail: Negroni.
- Favourite drink: Freshly squeezed lemonade.
- Favourite thing about Corsario: I love making people happy and also this job makes me happy. Guests often surprise about Croatia being the finest of what Mediterranean has to offer. To many of them it is still a hidden gem.

DECKHAND: Duje Pečarević
Duje was born in Split but he originates from island Vis and he is really proud of it. He is known among the crew as a guy with happy personality who is always willing to help - whether it is on the deck, galley or service, he will jump anywhere. Corsario is his first yacht and he loves working with his fellow colleagues and captain Jure. His favourite part about his working with the water toys and bringing joy to guests who wish to use them. Manual work suits him well because he has always been into sports and he always needs some kind of activity to use his energy on his energy.

Back at home, during winter time, he studies and trains in wrestling and loves visiting the island Vis, his second home. One day he dreams of becoming a captain on a yacht and with his attitude, nothing is impossible.

- Favourite food: Chicken and salad. I love enjoying healthy foods.
- Best island in Croatia: My island- Vis!
- Favourite wind: I love southern winds. They are moody but warm.
- Favourite drink: Cold pressed juices.
- Favourite thing about Corsario: I am so happy that I got an opportunity to work on this stunning yacht and to learn from my co-workers and captain. I honestly believe that I couldn’t find a better working environment.

BOSUN: Josip Poklepović
Josip and captain Jure are lifelong friends who grew up together on island Brač in village of Milna. Joisp has been working as a fisherman for many years and last 7 years he switched to mini cruisers. Last year, Jure acquired him
as a bosun on board Corsario.

Josip has great maritime knowledge and he is also father of three amazing kids. He loves working on Corsario as a sailing season in yachting is not that long like on mini cruisers. In addition to that, this is also something new for him and much more interesting. He leads the whole deck by the instructions of captain Jure and Jure trusts him 100%.

In winter time he catches fish from his small boat and often hosts BBQs for family and friends - one of the reasons why he is so loved by his community. Josip is true professional, dedicated worker who sets a great example for young deckhands.

- Favourite food: Grilled fish (especially if I caught it!).
- Best island in Croatia: Brac by far.
- Favourite wind: Hugo (Southeast wind).
- Favourite drink: I love cold beer.
- Favourite thing about Corsario: Working in the yachting business is so refreshing to me. One day I would like to to be captain and there is no better teacher than my lifelong friend- Captain Jure.

Some people think that Toni has batteries inside of him because he never gets tired. This gem of a person is the best possible worker you can have on your team. When he finishes his job he finds another one, you don’t have to tell him, he sees it.

Toni comes from island Vis like Duje, but town of Komiža and those two towns are big “rivals”. They always joke which town is nicer and whose village has the better olive oil, lemons, wines, etc.

Toni used to be a skipper on small motor boats, barman in famous pubs and waiter in respected restaurants, but he found himself on Corsario. He takes care of engine room and deck. Along with Duje and Josip, he creates amazing team. Corsario is happy to have him on board.

- Favourite food: Grilled meat with friends. Simple but delicious!
- Best islands in Croatia: island Vis but the town of Komiža.
- Favourite wind: Maestral. It cools me down in summer time.
- Favourite drink: Coffee in the morning and non-alcoholic beer in the evening.
- Favourite thing about Corsario: My co-workers, from captain, chef, deckhands -
everybody. I have worked everywhere and it is really rare to have such a great working environment.

SOUS CHEF: Ana Bubalo
Ana is our sous chef and she is charge of food for crew, keeping the galley clean and helping Luka prepare his dishes.

She is an incredibly warm person whose great passion is making desserts. She loves working with Luka and learning from him. Last year was her first on the yacht and she couldn’t believe how much she liked being on the sea. She always says that she found peace on the sea -sunsets, stunning bays and beautiful nature are big reward to enjoy after a long days in the galley.

Ana is great worker who sometimes also helps our stewardesses in the rooms, if they need assistance with cleaning. She is from Hercegovina and always talks
proudly of her homeland. It is great to have someone of her character as a part of the team.

- Favourite food: Beef soup.
- Best island in Croatia: Korcula.
- Favourite dessert: Rožata.
- Favourite drink: Mineral water (I know, but I really like it!).
- Favourite thing about Corsario: Corsario is not only my first yacht, but also my first working experience on the sea. I love everything about it. I wish I had come sooner.


Hello to everybody reading this!

My name is Luka and I am the chef of the galley on our lovely Corsario yacht. I just wanted to tell you a few words about our food philosophy on board and what to expect:

We as a team, and especially myself personally, are always super excited whenever we have new guests onboard, mostly because we really love what we do and we want to show you the best of Croatian cuisine. Everything that we serve you is done by my hands, as fresh as possible. There will be many occasions when your captain will catch you fresh octopus, calamari or fish and I will make sure that you try it in best possible way.

Below you will see some of the dishes that we usually prepare, but trust me, there is so much more to experience when you come.

Everything that we cook, we do with lots of love. That is the most important ingredient.

I hope you will like what you see.

Warm regards, Luka


DUCK BREAST COLORATA- Roasted & grilled

Duck breast

Carrot & ginger cream

Parmigiano noisette

Glazed baby carrot and zucchini

Roasted pepper

Best served with Plavac mali sort of wine.


MONKFISH GONE WILD - Slowly cooked & fried

Slowly cooked monkfish with aromatic herbs

Panko breadcrumbs

Tomato gel

Brussels sprouts

Celery mouse and Carrot mouse

Fried cauliflower

Goes perfectly with Pošip Čara.



Homemade pasta

Parmigiano reggiano cheese

Parmigiano creme


Best served with Croatian Pošip.


LAZY RIB-EYE - Sous vide & caramelized

Sous vide aged steak & caramelized with butter and aromatic herbs

Demi-glace souce

Butternutsquash cream

Broccoli Panna

Cotta Confit potato

Sour cauliflower

Cauliflower mousse

Pea microgreens

Best served with Zlatan Plavac Grand Cru.


OCTOPUS TURF - Sous vide

Adriatic octopus sous vide Chickpeas cream

Hard cheese cream Red onion jam Sour onion

Sour pumpkin

Best served with Croatian Žlahtina.


FANCY BEEF TARTARE -Raw & properly dressed

Raw beef

Dry tomato, baby onion, capers & anchovies tapenade Salted & grated egg

Parmigiano tuile Hollandaise sauce

Best served with Korlat Merlot.


SMOKEY SEA BASS - Smoked with heavenly source

Smoked sea bass

Baby onions

Fresh tomatoes

Fish velouté


Sour vegetables

Aromatic herbs

Best served with Rose Saint Hills.


LA VIE EN ROSE -From Sweetlandia

Dark chocolate mousse

White chocolate mousse

Raspberry 'scarf'

Strawberry glaze

Chocolate crunch crumbs

Strawberry gel

Orange gel

Best served with Dingač Matuško.


SWEET CLOUD - From Sweetlandia

Lemon biscuit

Penaut mouse

Chocolate crunch crumbs

Raspberry gel

Peach gel

Best served with Zinfandel Crljenak.

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