• Guests: 6
  • Cabins: 3
  • Price Range: €17,000 - €22,000


This yacht is based in Croatia.

Yacht Description

CNB66 yacht is a 65.00 ft long sailboat monohull and spends the summer and winter season in Croatia. It was built by CNB Bordeaux in 2018. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 2 double cabins, 1 twin cabin.

and a generator.


All three guest cabins are forward of the saloon. 2 double cabins and 1 bunk cabin all with en-suite. The crew cabin is at the back accessed through the galley.
Guests: 6
Maxspeed: 11
Draft: 2.95
Cruising Speed: 9
Helipad: No
Ac: Full
Ac Night: No
Built: 2018
Cabins: 3
Double: 2
Twin: 1
Showers: 3
Electric Heads: 3
Jacuzzi: No

Flag: British
Homeport: Croatia
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: Panteanius


BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI


Salon Stereo: Yes
Salon Tv: Yes
Nude: No
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Water Capacity: 1000L
Ice Maker: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Smoking: on deck only
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes

Price Details

Price from: €17,000

High season rate: €22,000

Weekly Rates Summer 2020

May & October - €17,000
June & September - €20,000
July & August - €22,000
+ VAT and all expenses

Weekly Rates Winter 2019/20
€21,000 February & March
€19,000 January & April
+ all expenses

Discounts available for clients booking 5+ weeks in a 12 month period and for reduced numbers of guests onboard


Water Sports

Dinghy Size: 3.2m
Dinghy Hp: 30hp
Dinghy Pax: 6
Swim Platform: Yes
Boarding Ladder: on swim platform
Beach Games: Yes
Snorkel Gear: 6
Paddleboard: 2


Crew Information

Captain: Sam Collins

Sam (34):

Sam's enthusiasm is a force to be reckoned with, nothing is too much for him and he loves nothing more than being onboard and delivering the holiday of your dreams. Sam has been on catamarans for the last 5 years so was thrilled to get to go sailing again, he's a passionate waterman.
Sam's luxury charter experience starts from Tradewinds, for a total of 4 years, he delivered luxury charters week after week, he met Zina while based in St Maarten and she joined the Tradewinds family, together they went onto a Private Power Sunreef catamaran followed by a Summer ashore in 2019, in France at the Chais Monnet 5 * Hotel in Cognac, France, where Zina studied/worked in the fine dining restaurant and Sam in the bar, both learning French.

Zina (32):

Zina's love of food is just as passionate as Sam's love of sailing, they make a great team and are so happy in their work. Zina's food speaks for itself, in Summer 2019 she trained under the Michelin Chef, Sebastien Broda at Les Foudres in Hotel Chais Monnet, Cognac.

Zina speaks English and Russian and has basic French and Italian.

Sam and Zina have been married for 4 years.


Sample Menu

All breakfasts are accompanied by fresh fruit juice, smoothies, tea, coffee, fresh fruit platter, yoghurt, toast. 


Day 1

Breakfast: Homemade muesli with fresh fruit

tomato and goats cheese egg cups


Lunch: Burrata salad

Yellowtail ceviche with red onion, lime and coconut cream


Dinner: Lamb chops with zucchini butter and greens

Chocolate tart with Labneh ice cream


Day 2

Breakfast: Homemade muesli with fresh fruit

Health muffins


Lunch: Mixed mushroom salad

Chicken schnitzel with chimichurri sauce


Dinner: Anchovy, green peppercorn and lemon spaghetti with basil

Mixed berry panna cotta


Day 3

Breakfast: Homemade muesli with fresh fruit 

Cheese and bacon egg cups


Lunch: Panzanella salad

poached eggs


Dinner: Mediterranean baked fish with tomatoes, zucchini and capers

Halva ice cream


Day 4

Breakfast: Homemade muesli with fruit

health muffins


Lunch: Roasted vegetable frittata with onion marmalade

Mixed green salad


Dinner: Lamb wraps with beetroot crisps, garlic aioli and tzatziki

Rooibos creme brûlée


Day 5

Breakfast: Croissants, mixed cheeses and fresh fruit


Lunch: Salmon poke bowl


Dinner: Moroccan Chicken with green olives, lemon and roasted potato wedges

Salted caramel brownie


Day 6

Breakfast: Homemade muesli and fresh fruit 

tomato and goats cheese egg cups


Lunch: Gazpacho soup with baguette


Dinner: Pan fried snapper with pecan meunière sauce and greens

Guava tart with greek yoghurt


Day 7

Breakfast: Croque monsieur with Champagne


Lunch: Octopus with chorizo

Smoked paprika potato wedges


Dinner: Roast chicken with sausages marmalade and thyme

Millionaires shortbread

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