CNB66

  • Guests: 6
  • Cabins: 3
  • Price Range: €17,000 - €22,000

Base

This yacht is based in Croatia.

Yacht Description

CNB66 yacht is a 65.00 ft long sailboat monohull and spends the summer and winter season in Croatia. It was built by CNB Bordeaux in 2018. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 2 double cabins, 1 twin cabin.

and a generator.


Accommodation

All three guest cabins are forward of the saloon. 2 double cabins and 1 bunk cabin all with en-suite. The crew cabin is at the back accessed through the galley.
Guests: 6
Maxspeed: 11
Draft: 2.95
Cruising Speed: 9
Helipad: No
Ac: Full
Ac Night: No
Built: 2018
Cabins: 3
Double: 2
Twin: 1
Showers: 3
Electric Heads: 3
Jacuzzi: No

Flag: British
Homeport: Croatia
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: Panteanius

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: No
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Water Capacity: 1000L
Ice Maker: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Smoking: on deck only
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes

Price Details

Price from: €17,000

High season rate: €22,000

Weekly Rates Summer 2020

May & October - €17,000
June & September - €20,000
July & August - €22,000
+ VAT and all expenses

Weekly Rates Winter 2019/20
€21,000 February & March
€19,000 January & April
+ all expenses

Discounts available for clients booking 5+ weeks in a 12 month period and for reduced numbers of guests onboard


Layout

Water Sports

Dinghy Size: 3.2m
Dinghy Hp: 30hp
Dinghy Pax: 6
Swim Platform: Yes
Boarding Ladder: on swim platform
Beach Games: Yes
Snorkel Gear: 6
Paddleboard: 2

Crew

Crew Information

Captain: Sam Collins

Sam (34):

Sam's enthusiasm is a force to be reckoned with, nothing is too much for him and he loves nothing more than being onboard and delivering the holiday of your dreams. Sam has been on catamarans for the last 5 years so was thrilled to get to go sailing again, he's a passionate waterman.
Sam's luxury charter experience starts from Tradewinds, for a total of 4 years, he delivered luxury charters week after week, he met Zina while based in St Maarten and she joined the Tradewinds family, together they went onto a Private Power Sunreef catamaran followed by a Summer ashore in 2019, in France at the Chais Monnet 5 * Hotel in Cognac, France, where Zina studied/worked in the fine dining restaurant and Sam in the bar, both learning French.


Zina (32):

Zina's love of food is just as passionate as Sam's love of sailing, they make a great team and are so happy in their work. Zina's food speaks for itself, in Summer 2019 she trained under the Michelin Chef, Sebastien Broda at Les Foudres in Hotel Chais Monnet, Cognac.

Zina speaks English and Russian and has basic French and Italian.

Sam and Zina have been married for 4 years.


Menu

Sample Menu


All breakfasts are accompanied by fresh fruit juice, smoothies, tea, coffee, fresh fruit platter, yoghurt, toast. 


 


Day 1


Breakfast: Homemade muesli with fresh fruit


tomato and goats cheese egg cups


 


Lunch: Burrata salad


Yellowtail ceviche with red onion, lime and coconut cream


 


Dinner: Lamb chops with zucchini butter and greens


Chocolate tart with Labneh ice cream


 


Day 2


Breakfast: Homemade muesli with fresh fruit


Health muffins


 


Lunch: Mixed mushroom salad


Chicken schnitzel with chimichurri sauce


 


Dinner: Anchovy, green peppercorn and lemon spaghetti with basil


Mixed berry panna cotta


 


Day 3


Breakfast: Homemade muesli with fresh fruit 


Cheese and bacon egg cups


 


Lunch: Panzanella salad


poached eggs


 


Dinner: Mediterranean baked fish with tomatoes, zucchini and capers


Halva ice cream


 


Day 4


Breakfast: Homemade muesli with fruit


health muffins


 


Lunch: Roasted vegetable frittata with onion marmalade


Mixed green salad


 


Dinner: Lamb wraps with beetroot crisps, garlic aioli and tzatziki


Rooibos creme brûlée


 


Day 5


Breakfast: Croissants, mixed cheeses and fresh fruit


 


Lunch: Salmon poke bowl


 


Dinner: Moroccan Chicken with green olives, lemon and roasted potato wedges


Salted caramel brownie


 


Day 6


Breakfast: Homemade muesli and fresh fruit 


tomato and goats cheese egg cups


 


Lunch: Gazpacho soup with baguette


 


Dinner: Pan fried snapper with pecan meunière sauce and greens


Guava tart with greek yoghurt


 


Day 7


Breakfast: Croque monsieur with Champagne


 


Lunch: Octopus with chorizo


Smoked paprika potato wedges


 


Dinner: Roast chicken with sausages marmalade and thyme


Millionaires shortbread


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