CHAMPAGNE PLEASE

  • Guests: 8
  • Cabins: 4
  • Price Range: €18,000 - €34,000

Base

This yacht is based in Croatia.

Yacht Description

CHAMPAGNE PLEASE yacht is a 54.00 ft long sailboat catamaran and spends the summer and winter season in Croatia. It was built by Lagoon in 2024. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 double cabins.

The sailboat features 2 X 115 HP engines and a generator.


Accommodation

There are 4 double cabins, all ensuite, for 8 guests.

Two crew members have their own cabin with toilet.
Guests: 8
Draft: 1.22
Helipad: No
Ac: Full
Ac Night: No
Built: 2024
Cabins: 4
Double: 4
Showers: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Flag: Croatian
Homeport: Split, Marina Kaštela

Features

BBQ: 0
AC: Full
Generator: Yes
Internet: Onboard WIFI

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes / Desa
Water Capacity: 900 L
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: Yes
Inverter: Yes 12/220 V

Price Details

Price from: €18,000

High season rate: €34,000

SPECIAL OFFER – Summer 2026
All bookings confirmed in February 2026 will receive a 15% discount on the weekly charter rates for Lagoon 55 CHAMPAGNE PLEASE.

April 25 – May 30, 2026: 19,550 EUR + APA 7,000 EUR

May 30 – June 27, 2026: 24,650 EUR + APA 7,000 EUR

June 27 – August 29, 2026: 28,900 EUR + APA 7,000 EUR

August 29 – October 3, 2026: 23,800 EUR + APA 7,000 EUR

From October 3, 2026: 15,300 EUR + APA 7,000 EUR


REGULAR PRICE LIST PRICE LIST 2026 CROATIA (*13% vat included)

UNTIL APRIL 25, 2026 Price per week: 18000 EUR + APA 7000 EUR
APRIL 25 - MAY 30, 2026 Price per week: 23000 EUR + APA 7000 EUR
MAY 30 - JUNE 27, 2026 Price per week: 29000 EUR + APA 7000 EUR
JUNE 27 - AUGUST 29, 2026 Price per week: 34000 EUR + APA 7000 EUR
AUGUST 29 - OCTOBER 3, 2026 Price per week: 28000 EUR + APA 7000 EUR
FROM OCTOBER 3, 2026 Price per week: 18000 EUR + APA 7000 EUR


MINIMUM NIGHTS: 7, Inquire for less:
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

***one way delivery fee 2000€ + mooring fee

7000 EUR APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (1,33 EUR per person/per day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred

The prices include:

• Yacht and the service of the crew (skipper & hostess/cook/deck hand)
• Insurance for the yacht and the passengers (civil liability)
• use of on-board water sports equipment:
Highfield Tender with 60 hp outboard outboard, water-skis, kneeboard,2 x paddle board (SUP), 4 x yaga mats, towing ring, snorkeling gear for 8 guests, fishing gear & floating mats
*** SEA BOB F5S : 1,500.00 € per week
*** AUDI E TRON FOIL : 2,500.00 € per week
• Bedding, towels, beach towels & toiletry
• WI-FI 1 tB
• Preparation of breakfast and lunch are included in the price


Layout

Water Sports

Jet Skis: No
Paddleboard: Yes

Crew

Crew Information

Captain

Stewardess

Captain: Josip Kovačev

CAPTAIN JOSIP KOVAČEV

Josip Kovačev is an accomplished Adriatic skipper with a distinguished career in luxury nautical tourism and private charter operations. With over fifteen years of professional experience on sailing and motor yachts ranging from 19 to 70 feet, he is widely regarded as a calm, reliable, and discreet captain, delivering exceptional service throughout the Adriatic. He has spent seven full seasons as captain of the Bali 5.4 “Namaste of Bali,” ensuring the highest standards of safety, comfort, and guest satisfaction.
He holds B and C boat licenses, Yachtmaster 100 certification, and RYA Offshore Safety training. Known for his excellent communication skills and refined understanding of the Croatian coast, local customs, and cuisine, Josip combines professional seamanship with attentive, guest-focused service. Fluent in Croatian and English, with basic Italian, he brings professionalism, quiet confidence, and genuine passion for the sea to every voyage, making him a trusted choice for discerning charter guests.

STEWARDESS

Lucija Grabovac is an experienced Stewardess with multiple full and part charter seasons aboard sailing yachts and catamarans of 50 feet and above. With extensive experience cruising across Croatia, Greece, Montenegro, and Italy, she brings a polished, guest-oriented approach to onboard service, combining warm hospitality with high professional standards. Lucija is highly skilled in meal preparation, interior organization, provisioning, and daily guest communication, ensuring a seamless and comfortable charter experience. Her background in restaurant ownership and hospitality management has shaped her refined sense of service, discretion, and attention to detail. Fluent in Croatian and English, adaptable, and calm under pressure, Lucija consistently delivers attentive, personalized care, making her a valued crew member for luxury charter operations. Her enthusiasm for creating memorable guest experiences is matched by her dedication to maintaining impeccable standards onboard. Outside of her professional skills, Lucija enjoys exploring local cuisine and culture, which adds a personal touch to her service and enhances the guest experience.


Menu

Breakfast variations


Eggs


Bacon


Meat & cheese plate


Smoked salmon


Fruit and vegetables


Yogurt (different versions)


Oat flakes and cereals


Crepes, french toast


Butter, jam and other spreads


 


Soups


Meat


Fish


Vegetables


 


Salads


Beetroot carpaccio with stracciatella cheese and baked walnuts


Zucchini carpaccio with feta cheese, dry apricots and pine nuts


Prosciutto, peaches and buratta cheese


Tomato with basil and buratta or mozzarella


Cabbage and dry fig salad


 


Risotto & Pasta


Black cuttlefish risotto


Beetroot risotto


Prawn risotto


Leek and mushrooms risotto


Truffle pasta


Gnocchi with tomato sauce


Pasta with smoked salmon or trout


Gnocchi with meat ragu


Gnocchi with gorgonzola cheese and walnuts


 


Meat


Veal shnitzel with capers and white wine


Boneless chicken thighs marinated and baked in the oven


Grill steak, lamb chops, veal chops


 


Fish


Gregada


Buzara


Sea bass fillets baked in oven in italian marinade


Octopus grilled or baked with potatoes


Gratinated scallops


Scampi or prawns grilled


Tuna tatare, sashimi


 


Desserts


Tiramisu


Ice cream


Banana bread


Fruit salad


Baked peaches with Greek yogurt, honey and almonds


 


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