Bora Bora

  • Guests: 8
  • Cabins: 4
  • Price Range: €20,354 - €22,124

Base

This yacht is based in Croatia.

Yacht Description

Bora Bora yacht is a 87.00 ft long motor yacht monohull and spends the summer and winter season in Croatia. It was built by Admiral Marine in 1992. A refit was done in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 2 double cabins, 2 twin cabins.

The motor yacht features Engines : 2 x MTU 12V 396 1610 KW Generators: 2 x Cummins Onan 35 KW Yanmar 9KW engines and a generator.


Tube: Yes
Guests: 8
Pref Pickup: Split, Croatia
Draft: 2.97
Cruising Speed: 20
Helipad: No
Ac: Full
Ac Night: Yes
Built: 1992
Cabins: 4
Double: 2
Twin: 2
Showers: 4
Basins: 4
Jacuzzi: No

Flag: Maltese
Homeport: Split
Yacht Permit: 1
Yacht License: 1

Features

BBQ: 0
AC: Full
Generator: Yes
Internet: Onboard WIFI

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Number Dine In: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: None
Generator: Yes

Price Details

Price from: €20,354

High season rate: €22,124

01.01. - 25.06. 2022. - 20.354 € + 13% Croatian VAT for charters in Croatia
25.06. - 27.08. 2022. - 22.124 € + 13% Croatian VAT for charters in Croatia
27.08. - 31.12. 2022. - 20. 354 € + 13% Croatian VAT for charters in Croatia

Charter fee includes:
- Accommodation on the yacht with all equipment
- Service of 4 crew members (captain,chef,deckhand,hostess)
- Final cleaning
- Bed linen and towels


Extras:
- APA - 30% of the charter fee
- Delivery/redelivery, if any
- Tourist tax

Discounts:
- 2 weeks 5%
- 3 weeks or more 7%
- Repeated arrival 5%


Layout

Water Sports

Dinghy Size: Tender BRIG Falcon F400L 4,20m (2020)
Kayaks 2 Pax: Yes
Dinghy Hp: 60HP
Water Skis Adult: Yes
Water Skis Kids: Yes
Snorkel Gear: Yes
Wake Board: Yes
Paddleboard: Yes

Crew

Crew Information

Captain

Chef

Hostess

Deckhand

Captain: Antonio Guscic

Captain Antonio Guscic was born in 1986 in Zadar, Croatia. He studied at Maritime high school in Zadar. He has seventeen years of experience in the marine industry on sailing and motor yachts of different sizes. He possesses a yacht master license for up to 500 GT. Antonio is a captain that always puts the passenger’s safety and commodity on the first place. He is fluent in English and Italian language. He is a very communicative and friendly captain, ready to take his guests on a luxury yacht charter.
































Chef Davor Spacal was born in 1982 and spent his childhood growing up by the side on the island Brac. His culinary career began with him finishing his high-school education for a yacht chef at the school of Hospitality and tourism. From there he gained many years of experience working on numerous touristic yachts as well as various restaurants. He is a chef that has the skills to precisely combine delicious spices and flavors, making his meals fantastic. He is a very communicative, professional, and hard-working crew member. He is fluent in English with some knowledge of French but mostly he is making sure that his guests always have a full stomach.































Hostess Antonija Zubovic Guscic has a bachelor’s degree in economics of entrepreneurship in Zagreb. She has plenty of experience in working with people and hospitality. Antonija fluently speaks English and basic Italian. Working in many various teams, Antonija has very strong communication skills and is always open to conversing. With many years of experience in working with people, she is a very professional worker with excellent social skills, always with a positive attitude and at the guest’s disposal.


































Deckhand Mate Kucina is hard working and energetic person with a keen passion for the sea. Always trying to somehow be by or at it. His passion comes from an island he grew up on, called Pašman. During both his high school and college, he was doing different kinds of part-time jobs such as cleaning boats, working as a waiter in different cafés, restaurants, etc. When he wanted to start building up my naval experience, he got employed as a deckhand on a 23m tourist ship. He is responsible for mooring and departure which also includes steering the ship daily. Mate is in charge of the guest's safety while going on or of the deck. His job is also cleaning the main deck and internal spaces, maintaining the ship's sanitary and safety drills. As a young, thrill and adventure seeking man, he intends to improve and build up his knowledge of naval seamanship and hospitality.


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