SALOON

FORMAL DINING

SUNBATHING FORWARD

AFT DECK

Master Cabin

Double Cabin

Twin Cabin (convertable to Double)

Ensuite

Aft sitting are night view

Deck Night View

Sunbathing Area Other View

Toys

Splash Pool

Exterior

Detail

Overview

AMADEUS

Guests: 12
Cabins: 5
Price Range: €35,000 - €45,500

Base

This yacht is based in Croatia.

Yacht Description

AMADEUS yacht is a 110.00 ft long sailboat monohull and spends the summer and winter season in Croatia. It was built by Dynamique Ya in 1996. A refit was done in 2014/2018. The yacht layout features 5 cabins and accommodates 12 guests. The cabin arrangement is following: 1 king cabin, 4 queen cabins, 2 twin cabins.

The sailboat features Engines: 2 x 320HP Perkins Rolls Royce Generators: 1 Northern Lights x 25KW, 1 Onan x 60KW Generator fuel 250 liters per day. engines .

Accommodation

One full width Master cabin with small desk and en suite facilities (wc separate from bath and shower).

Two identical double cabins with additional single bunks situated forward.

Two identical double cabins situated aft which can be convertible to twins. (Total 5 double beds)

All cabins with en suite facilities.

Tube: 2

Guests: 12

Maxspeed: 13

Draft: 11.1

Cruising Speed: 11

Helipad: No

Ac: Full

Ac Night: Yes

Built: 1996

Cabins: 5

King: 1

Queen: 4

Twin: 2

Showers: 5

Basins: 6

Heads: 6

Jacuzzi: No

Flag: Greek

Homeport: Marina Zea, Piraeus

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 1

Features

BBQ: 0

AC: Full

Internet: Onboard WIFI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Water Maker: Yes

Water Capacity: 3000 ltrs

Ice Maker: Yes

Number Of Dvds: yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Yes

Gay Charters: Inq

Hairdryers: Yes

Crew Smokes: No

Children Ok: Yes

Voltages: 220V AC - 24V DC

Windscoops: Yes

Price Details

Price from: €35,000

High season rate: €45,500

Weekly Rates:
High Season / August: Euro 45,500
Mid Season / July: Euro 39,500
Low Season / All remaining months: Euro 35,000

Plus, 12% VAT (within Greek waters) and 30% APA, MYBA TERMS.
Greek Charter License

Layout

Water Sports

Dinghy Size: NEW Novorania 4.60m

Kayaks 1 Pax: Yes

Dinghy Hp: NEW EVINRUDE 75hp

Swim Platform: Yes

Water Skis Adult: Yes

Water Skis Kids: Yes

Snorkel Gear: Yes

Wake Board: Yes

Other Entertainment

Saloon: LED 40" TV, Blue Ray player & CD entertainment system
X-Box ONE X & Playstation 3 in Saloon
Master cabin: TV, CD, & DVD entertainment systems
Double cabins: TV, CD, & DVD entertainment systems
Twin cabins:TV, CD, & DVD entertainment systems

Gameboards
Ipod Dock Station
WIFI / Laptop

Crew

Crew Information

Captain

Engineer

Chief Stewardess

Chef

Deckhand

Captain: Nikos Kousoulis

CAPTAIN – Nikos Kousoulis
Captain Nikos is a graduate of the Merchant Marine Academy and holds a Captain Class A’ Diploma. He has over 17 years of service at sea onboard many Charter Yachts and Cruise Ships. He has been on board S/Y Amadeus for the past 8 years and will also cruise at night, weather permitting. He holds Certificates in GMDSS, Fir Fighting & First Aid, Personal Safety, Life Saving, and Ship Security. Captain Nikos is an avid Sailor and an excellent host. He speaks English. He is 51 years old, married and has three children.

ENGINEER – Nikos Akermanidis
Nikos holds an Engineer Class B’ Diploma from the Greek Merchant Marine Academy. He has over 18 years of experience onboard Ocean Going Vessels and Charter Yachts. This is his second year on board the yacht. He speaks English and is 42 years old.

CHEF –Thanasis Kalogeropoulos

Thanasis is a certified Master Chef, Post Graduate in Culinary and Pastry Studies at Switselhoff in Bern, Switzerland. Throughout his culinary carrier he has served on board many prestigious privately owned mega yachts. On shore he has worked as a chef at the Athens Hilton and as head chef at the Meridien - Plaza Hotel in Athens. He is also a party specialist. Thanasis, also had the opportunity to work as an in-house chef for some of Greece’s most elite families. His culinary talents include Classic and Modern Greek, Italian, French, Oriental and Sushi. International and Pastry. Thanasis is Greek and speaks good English and conversational Italian and French.

CHIEF STEWARDESS - Mirella Davint
Mirella has 6 years of experience as a stewardess onboard charter and private yachts. She has a very pleasant personality and she aims to accommodate her guests to the fullest. Comments received from previous guests are memorable. This will be Mirella’s fourth season onboard. Mirella speaks English and she is 35 years old.

ASST. STEWARDESS – Kalliopi Perdika

DECKHAND – Stelios Mandos
Stelios holds an Engineer Class B’ Diploma from the Greek Merchant Marine Academy as well as a Sailor’s License. He has over 15 years of experience onboard Ocean
Going Vessels and Charter Yachts. He is rejoining Amadeus after a two year absence full of enthusiasm and energy. His hobbies include spearfishing and sailing. He speaks good English. Stelios is 43 years old, married with two children.

LUNCH SELECTIONS

Greek Salad With Marinated Anchovy And Extra Virgin Olive Oil

Fresh Talliatele With Mushrooms And Parmesan Chips

Seawolf Fiilet With Vegetables Briam, Fried Caper And Fresh Thyme Panacotta With Ginger

Salad With Radish, Dill, Parsley, Arabic Pita Bread And Soumak

Egg-Plant Napoleon With Feta Cheese And Tomato Couli

Chicken Roll, Cous-Cous With Raisins, Pine Nut And Orange Sauce Walnut Cake With Vanilla Ice-Cream

Salad With Grilled Peach And Apricot And Watermelon Vinaigrette Sauce

Risotto With Red Mullet, Pine Nuts And Sun Dried Tomato

Pork Loin Filled With Naxos Graviere

Halvas (Semolina) With Korinthous Raisins Kai Cinnamon

Salad With Fennel Root, Olives And Orange

Tarte With Goat Cheese And Green Apple

Gurnet Fillet With Lemon Sauce Baby Potatoes And Parsley

Yogurt Mousse With Fresh Vanilla

Watermelon Salad,Feta Onion And Lemon Sauce, Balsamic Vinegar And Extra Virgin Olive Oil

Stuffed Squid With Chocolate Sauce

Tuna Fillet With Orange Confite And Red Wine Sauce

Peach Cheesecake

Green Salad With Smoked Salmon And Salmon Eggs

Mussels With Fresh White Cheese (Anthotiro) And Peppers

Sole Fillet Saute With Spring Onion And Fava (Yellow Split Peas) Fron Santorini Island

Galaktompoureko (Pastry Fillo Filled With Cream) And Orange Couli

Salad With Rocket, Parmezan Flakes, Sun Dried Tomato And Caramel Balsamic Sauce

Grilled Octapus With Chick Peas And Lemon

Anglerfish Stew With Green Talliatele

Tiramisu With Aigina Pistachios

DINNER SELECTIONS

-Salad With Cretan Hard Bread , Tomato And Fresh White Cheese (Anthotiro)

Grilled Vegetables Napoleon With Mastello (Chios Cheese)

Bream Fillet With Crust From Cuttlefish Ink, Artichoke Mousse And Marinated Fennel Root

Chocolate Souffle With Ice-Cream

-Green Salad With Cottage Cheese, Walnuts And Extra Virgin Olive Oil With Herbs

Cabbage Leafs Filled With Shrimps, Cracked Wheat And Egg-Lemon Sauce And Ginger

T-Bone Steak With Mushrooms Sauce,Dofinouaze Potato

Trifle With Coffee

-Caesars Salad With Poached Egg, Parmesan Tuille And Mustard Crackers

Fousili With Pesto Sauce And King Prawns

Cod Fish Cooked With Safron, Green Olives And Potato

Kantaifi With Pistachio And Ice Cream

-Mozzarella Buffal0 With Black Eyed Beans And Fennel

Rizotto Venere With Chicken Breast And Crawfish

Rib-Eye With Fresh Potato Chips And Vegetable Sauce

Almond Pie With Chocolate

-Baby Spinach Salad, Pears With Pepper And Walnut Vinegar From Blackberry

Beef Carpaccio With Caper, Parmesan And Rocket

Gilthead Fillet, Vegetable Chips And Hot Balsamic Sauce

Greek Loukoumades, Thyme Honey And Walnuts

-Cracked Wheat Salad, Parsley,Cucumber,Tomato And Pomegrenade Sauce

Goat And Feta Cheese Croquete, Orange And Cumin Sauce

Pork Souvlaki, Greek Pita Bread, Tzatziki Sauce And French Fries

Caltsounia (Pastry) With Manouri Cheese, Mint, Honey-Orange Sauce

-Grilled Vegetables Salad And Chaloumi (Cyprus Cheese)

Eggplant “Papoutsakia”, Mince Meat With Fresh Tomato Sauce

Spagetti Flavored With Cutlefish Ink, Shrimps

Hazelnut Cream Profiterolle

Inquire about AMADEUS
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wpcf_generator:
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wpcf_year: 1996
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wpcf_price_details: Weekly Rates: High Season / August: Euro 45,500 Mid Season / July: Euro 39,500 Low Season / All remaining months: Euro 35,000 Plus, 12% VAT (within Greek waters) and 30% APA, MYBA TERMS. Greek Charter License
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wpcf_mainimg_description: Built by the famous Dynamique Yachts shipyard, and having undergone a total refit in 2018, S/Y Amadeus was designed to please the most demanding of yachtsmen. Built for smooth sailing, this elegant cutter rigged sloop has a sleek hull design, comfortably reaching top speeds of 12 knots and ensuring excellent sailing performance. S/Y Amadeus has just undergone this past winter (2018) a major refit such as total repaint top to bottom, new rigging (BSI Denmark), Novourania with new Evinrude 75hp outboard, Splash pool, new Bimini/Sprayhood/Awnings, new exterior fabrics and many other enhancements. In 2016 new “North Sails” were placed onboard. The yacht is maintained in excellent condition with a five-star crew year round. Her generous uncluttered teak deck offers plenty of space for sunbathing. The spacious and unique outdoor saloon has two tables seating upto 12 guests and is a perfect setting for outdoor dining and entertainment. Thanks to a special canopy and roll-up windows, the deck saloon has the added attraction that it can be fully enclosed, making it ideal for all weather conditions. Her forward area includes a splash pool and sun bathing area which can also be shaded with a removable awning. From the cockpit, a stairway leads to the light-filled spacious saloon offering ample seating, ideal for relaxing or enjoying a drink from the bar, and offers a formal dining area. This area also includes a LCD TV, entertainment center, ipod dock station, playstation, and is ideal for indoor activities. She can accommodate 10-12 guests in one full width master stateroom, two double bedded cabins each having one extra single bed and two twin bedded cabins which can be easily converted to double beds (upon request), thus, making her the only 5 double bedded sailboat in the Greek market. She also has a nice selection of toys which include water ski (adult and children), tubes, inflatable canoes, wakeboard, fishing rod and snorkeling gear.
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wpcf_menu: S/Y AMADEUS                  BREAKFAST SELECTIONS      -Freshly Squeezed Orange And/Or Grapefruit Juice -Selection Of Other Juices Such As Peach, Pineapple, Tomato.   -Fresh Milk Cold And/Or Hot.   -Freshly Brewed Coffee And/Or Decaf Coffee, Cappuccino, Espresso (Nespresso) -Hot Or Cold Chocolate, Selection Of Teas Served With Lemon, Honey And/Or Milk.   -Breads: Plain Croissant, Chocolate Croissant, Brioche, Muffins, Traditional Greek Bread, -Rolls, Pastries, Toast White/Wheat/Rye.   -Selection Of Jams And Marmalades Such As Apricot, Strawberry, Rasberry, Orange And Honey.   -Selection Of Cheese Such As Emmental, Edam, Gruyere, Kefalotiri, Graviera, -Cream Cheese, Cottage Cheese, Cheese Spread.   -Ham, Bacon, Salami, Smoked Turkey, Prosciutto.   -Choice Of: Scrambled Eggs, Boiled Eggs, Fried Eggs, Poached Eggs, Omelets. -Eggs And Omelets Are Prepared To Order And Accompanied According To The Guest’s Requests.   -Pancakes, Served With Jam, Honey, Maple Syrup, Fruits And/Or Whipped Cream.   -Home-Made Carrot Cake.   -Selection Of Cereals Such As Corn Flakes, Bran,Rice Crispies , Muesli.   -Greek Plain Yoghurt And Fruit Yoghurt.   -Fruit Salad, Half Grapefruit, Mixed Berries, Stewed Prunes, Dried Fruits And Nuts.           <h1>LUNCH SELECTIONS</h1>     <ul> <li>Greek Salad With Marinated Anchovy And Extra Virgin Olive Oil</li> </ul>   Fresh Talliatele With Mushrooms And Parmesan Chips Seawolf Fiilet With Vegetables Briam, Fried Caper And Fresh Thyme Panacotta With Ginger   <ul> <li>Salad With Radish, Dill, Parsley, Arabic Pita Bread And Soumak</li> </ul>   Egg-Plant Napoleon With Feta Cheese And Tomato Couli Chicken Roll, Cous-Cous With Raisins, Pine Nut And Orange Sauce Walnut Cake With Vanilla Ice-Cream   <ul> <li>Salad With Grilled Peach And Apricot And Watermelon Vinaigrette Sauce</li> </ul>   Risotto With Red Mullet, Pine Nuts And Sun Dried Tomato Pork Loin Filled With Naxos Graviere Halvas (Semolina) With Korinthous Raisins Kai Cinnamon   <ul> <li>Salad With Fennel Root, Olives And Orange</li> </ul> Tarte With Goat Cheese And Green Apple   Gurnet Fillet With Lemon Sauce Baby Potatoes And Parsley Yogurt Mousse With Fresh Vanilla   <ul> <li>Watermelon Salad,Feta Onion And Lemon Sauce, Balsamic Vinegar And Extra Virgin Olive Oil</li> </ul>   Stuffed Squid With Chocolate Sauce Tuna Fillet With Orange Confite And Red Wine Sauce Peach Cheesecake   <ul> <li>Green Salad With Smoked Salmon And Salmon Eggs</li> </ul>   Mussels With Fresh White Cheese (Anthotiro) And Peppers Sole Fillet Saute With Spring Onion And Fava (Yellow Split Peas) Fron Santorini Island Galaktompoureko (Pastry Fillo Filled With Cream) And Orange Couli   <ul> <li>Salad With Rocket, Parmezan Flakes, Sun Dried Tomato And Caramel Balsamic Sauce</li> </ul>   Grilled Octapus With Chick Peas And Lemon Anglerfish Stew With Green Talliatele Tiramisu With Aigina Pistachios   <h1>DINNER SELECTIONS</h1>     -Salad With Cretan Hard Bread , Tomato And Fresh White Cheese (Anthotiro)   Grilled Vegetables Napoleon With Mastello (Chios Cheese) Bream Fillet With Crust From Cuttlefish Ink, Artichoke Mousse And Marinated Fennel Root Chocolate Souffle With Ice-Cream   -Green Salad With Cottage Cheese, Walnuts And Extra Virgin Olive Oil With Herbs   Cabbage Leafs Filled With Shrimps, Cracked Wheat And Egg-Lemon Sauce And Ginger T-Bone Steak With Mushrooms Sauce,Dofinouaze Potato Trifle With Coffee     -Caesars Salad With Poached Egg, Parmesan Tuille And Mustard Crackers   Fousili With Pesto Sauce And King Prawns Cod Fish Cooked With Safron, Green Olives And Potato Kantaifi With Pistachio And Ice Cream   -Mozzarella Buffal0 With Black Eyed Beans And Fennel   Rizotto Venere With Chicken Breast And Crawfish Rib-Eye With Fresh Potato Chips And Vegetable Sauce Almond Pie With Chocolate     -Baby Spinach Salad, Pears With Pepper And Walnut Vinegar From Blackberry   Beef Carpaccio With Caper, Parmesan And Rocket Gilthead Fillet, Vegetable Chips And Hot Balsamic Sauce Greek Loukoumades, Thyme Honey And Walnuts     -Cracked Wheat Salad, Parsley,Cucumber,Tomato And Pomegrenade Sauce   Goat And Feta Cheese Croquete, Orange And Cumin Sauce Pork Souvlaki, Greek Pita Bread, Tzatziki Sauce And French Fries Caltsounia (Pastry) With Manouri Cheese, Mint, Honey-Orange Sauce     -Grilled Vegetables Salad And Chaloumi (Cyprus Cheese)   Eggplant “Papoutsakia”, Mince Meat With Fresh Tomato Sauce Spagetti Flavored With Cutlefish Ink, Shrimps Hazelnut Cream Profiterolle
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wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht256/256brochure99.jpg
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wpcf_more_specs: a:7:{s:4:"flag";s:5:"Greek";s:8:"homeport";s:19:"Marina Zea, Piraeus";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"2";s:13:"yacht_license";s:1:"2";s:9:"yacht_mca";s:1:"1";s:15:"yacht_insurance";s:0:"";}
wpcf_other_entertainment: Saloon: LED 40" TV, Blue Ray player & CD entertainment system X-Box ONE X & Playstation 3 in Saloon Master cabin: TV, CD, & DVD entertainment systems Double cabins: TV, CD, & DVD entertainment systems Twin cabins:TV, CD, & DVD entertainment systems Gameboards Ipod Dock Station WIFI / Laptop
wpcf_water_sports: a:22:{s:11:"dinghy_size";s:19:"NEW Novorania 4.60m";s:12:"kayaks_1_pax";s:3:"Yes";s:12:"kayaks_2_pax";s:1:"0";s:9:"dinghy_hp";s:17:"NEW EVINRUDE 75hp";s:13:"floating_mats";s:1:"0";s:10:"dinghy_pax";s:0:"";s:13:"swim_platform";s:3:"Yes";s:16:"water_skis_adult";s:3:"Yes";s:15:"boarding_ladder";s:0:"";s:15:"water_skis_kids";s:3:"Yes";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:1:"0";s:11:"beach_games";s:1:"0";s:12:"wave_runners";s:1:"0";s:9:"kneeboard";s:1:"0";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:1:"0";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:1:"0";s:10:"wake_board";s:3:"Yes";s:11:"paddleboard";s:1:"0";}
wpcf_captain_only:
wpcf_kingcabins: 1
wpcf_queencabins: 4
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 2
wpcf_pullmancabins: 0
wpcf_refit: 2014/2018
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 220V AC - 24V DC
wpcf_homeport: Marina Zea, Piraeus
wpcf_homecountry:
wpcf_debug: <yacht> <yachtId>256</yachtId> <yachtName>AMADEUS</yachtName> <yachtPreviousName></yachtPreviousName> <yachtLogo>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht256/256brochure99.jpg</yachtLogo> <yachtType>Sail</yachtType> <yachtLength>110</yachtLength> <yachtPowerCat>N</yachtPowerCat> <sizeFeet>110.00 Ft</sizeFeet> <sizeMeter>33.00 m</sizeMeter> <yachtBeam>24.7</yachtBeam> <yachtDraft>11.1</yachtDraft> <yachtUnits>Feet</yachtUnits> <yachtPax>12</yachtPax> <yachtCabins>5</yachtCabins> <yachtKing>1</yachtKing> <yachtQueen>4</yachtQueen> <yachtSingleCabins>0</yachtSingleCabins> <yachtDoubleCabins>0</yachtDoubleCabins> <yachtTwinCabins>2</yachtTwinCabins> <yachtPullmanCabins>0</yachtPullmanCabins> <yachtRefit>2014/2018</yachtRefit> <yachtHelipad>No</yachtHelipad> <yachtJacuzzi>No</yachtJacuzzi> <yachtGym>No</yachtGym> <yachtStabilizers>No</yachtStabilizers> <yachtElevators>No</yachtElevators> <yachtWheelChairAccess>No</yachtWheelChairAccess> <yachtAc>Full</yachtAc> <yachtPrefPickup></yachtPrefPickup> <yachtOtherPickup></yachtOtherPickup> <yachtTurnAround></yachtTurnAround> <yachtYearBuilt>1996</yachtYearBuilt> <yachtBuilder>Dynamique Ya</yachtBuilder> <yachtBrokerWeb>http://www.viewyacht.com/amadeus</yachtBrokerWeb> <yachtUserWeb>https://www.cyabrochure.com/ebn/265/pbaX/256/1</yachtUserWeb> <yachtVideo></yachtVideo> <yachtCruiseSpeed>11</yachtCruiseSpeed> <yachtMaxSpeed>13</yachtMaxSpeed> <yachtAccommodations>One full width Master cabin with small desk and en suite facilities (wc separate from bath and shower). Two identical double cabins with additional single bunks situated forward. Two identical double cabins situated aft which can be convertible to twins. (Total 5 double beds) All cabins with en suite facilities.</yachtAccommodations> <yachtHighPrice>€45,500</yachtHighPrice> <yachtLowPrice>€35,000</yachtLowPrice> <yachtLowNumericPrice>35000</yachtLowNumericPrice> <yachtHighNumericPrice>45500</yachtHighNumericPrice> <yachtCurrency>EUR</yachtCurrency> <yachtCurrencySymbol>€</yachtCurrencySymbol> <yachtPriceDetails>Weekly Rates: High Season / August: Euro 45,500 Mid Season / July: Euro 39,500 Low Season / All remaining months: Euro 35,000 Plus, 12% VAT (within Greek waters) and 30% APA, MYBA TERMS. Greek Charter License </yachtPriceDetails> <yachtTermsType>Plus Expenses</yachtTermsType> <yachtVcrDvd>Yes</yachtVcrDvd> <yachtSalonStereo>Yes</yachtSalonStereo> <yachtNumDvd>yes</yachtNumDvd> <yachtNumCds/> <yachtBoardGames>Yes</yachtBoardGames> <yachtNumBooks/> <yachtCamCorder>0</yachtCamCorder> <yachtNumDineIn/> <yachtSunAwning>Yes</yachtSunAwning> <yachtHammock/> <yachtWindScoops>Yes</yachtWindScoops> <yachtDeckShower>Yes</yachtDeckShower> <yachtBimini>Yes</yachtBimini> <yachtSpecialDiets>Yes</yachtSpecialDiets> <yachtKosher>Yes</yachtKosher> <yachtBBQ>0</yachtBBQ> <yachtGayCharters>Inq</yachtGayCharters> <yachtNudeCharters>Inq</yachtNudeCharters> <yachtHairDryer>Yes</yachtHairDryer> <yachtNumHatch/> <yachtGuestSmoke/> <yachtGuestPet>0</yachtGuestPet> <yachtChildrenAllowed>Yes</yachtChildrenAllowed> <yachtMinChildAge></yachtMinChildAge> <yachtGenerator/> <yachtEngines>Engines: 2 x 320HP Perkins Rolls Royce Generators: 1 Northern Lights x 25KW, 1 Onan x 60KW Generator fuel 250 liters per day.</yachtEngines> <yachtFuel>120</yachtFuel> <yachtInverter/> <yachtVoltages>220V AC - 24V DC</yachtVoltages> <yachtWaterMaker>Yes</yachtWaterMaker> <yachtWaterCapacity>3000 ltrs</yachtWaterCapacity> <yachtIceMaker>Yes</yachtIceMaker> <yachtDinghy>NEW Novorania 4.60m</yachtDinghy> <yachtDinghyHp>NEW EVINRUDE 75hp</yachtDinghyHp> <yachtDinghyPax/> <yachtAdultWSkis>Yes</yachtAdultWSkis> <yachtKidsSkis>Yes</yachtKidsSkis> <yachtJetSkis>0</yachtJetSkis> <yachtWaveRun>0</yachtWaveRun> <yachtKneeBoard>0</yachtKneeBoard> <yachtStandUpPaddle>0</yachtStandUpPaddle> <yachtWindSurf>0</yachtWindSurf> <yachtGearSnorkel>Yes</yachtGearSnorkel> <yachtTube>2</yachtTube> <yachtScurfer>0</yachtScurfer> <yachtWakeBoard>Yes</yachtWakeBoard> <yacht1ManKayak>Yes</yacht1ManKayak> <yacht2ManKayak>0</yacht2ManKayak> <yachtSeaBob>No</yachtSeaBob> <yachtSeaScooter>No</yachtSeaScooter> <yachtKiteBoarding/> <yachtKiteBoardingDetails/> <yachtFishPermit/> <yachtFloatMats>0</yachtFloatMats> <yachtSwimPlatform>Yes</yachtSwimPlatform> <yachtBoardingLadder></yachtBoardingLadder> <yachtDinghySailing/> <yachtGamesBeach>0</yachtGamesBeach> <yachtFishingGear>Yes</yachtFishingGear> <yachtFishGearType></yachtFishGearType> <yachtNumFishRods>1</yachtNumFishRods> <yachtUnderWaterCam>0</yachtUnderWaterCam> <yachtUnderWaterVideo>0</yachtUnderWaterVideo> <yachtGreenMakeWater/> <yachtGreenReuseBottle/> <yachtGreenOther/> <yachtScubaOnboard>Yacht offers Rendezvous Diving only</yachtScubaOnboard> <yachtResortCourse></yachtResortCourse> <yachtFullCourse></yachtFullCourse> <yachtLicenseInfo>-</yachtLicenseInfo> <yachtCompressor>Not Onboard</yachtCompressor> <yachtNumDiveTanks>0</yachtNumDiveTanks> <yachtNumBCS>0</yachtNumBCS> <yachtNumRegs>0</yachtNumRegs> <yachtNumWetSuits>0</yachtNumWetSuits> <yachtNumWeights>0</yachtNumWeights> <yachtNumDivers>0</yachtNumDivers> <yachtNumDives></yachtNumDives> <yachtNumNightDives>0</yachtNumNightDives> <yachtNumDiveLights>0</yachtNumDiveLights> <yachtDiveInfo></yachtDiveInfo> <yachtDiveCosts></yachtDiveCosts> <yachtPic1>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht256/256brochure1.jpg</yachtPic1> <yachtDesc1>Built by the famous Dynamique Yachts shipyard, and having undergone a total refit in 2018, S/Y Amadeus was designed to please the most demanding of yachtsmen. Built for smooth sailing, this elegant cutter rigged sloop has a sleek hull design, comfortably reaching top speeds of 12 knots and ensuring excellent sailing performance. S/Y Amadeus has just undergone this past winter (2018) a major refit such as total repaint top to bottom, new rigging (BSI Denmark), Novourania with new Evinrude 75hp outboard, Splash pool, new Bimini/Sprayhood/Awnings, new exterior fabrics and many other enhancements. In 2016 new “North Sails” were placed onboard. The yacht is maintained in excellent condition with a five-star crew year round. Her generous uncluttered teak deck offers plenty of space for sunbathing. The spacious and unique outdoor saloon has two tables seating upto 12 guests and is a perfect setting for outdoor dining and entertainment. Thanks to a special canopy and roll-up windows, the deck saloon has the added attraction that it can be fully enclosed, making it ideal for all weather conditions. Her forward area includes a splash pool and sun bathing area which can also be shaded with a removable awning. From the cockpit, a stairway leads to the light-filled spacious saloon offering ample seating, ideal for relaxing or enjoying a drink from the bar, and offers a formal dining area. This area also includes a LCD TV, entertainment center, ipod dock station, playstation, and is ideal for indoor activities. She can accommodate 10-12 guests in one full width master stateroom, two double bedded cabins each having one extra single bed and two twin bedded cabins which can be easily converted to double beds (upon request), thus, making her the only 5 double bedded sailboat in the Greek market. She also has a nice selection of toys which include water ski (adult and children), tubes, inflatable canoes, wakeboard, fishing rod and snorkeling gear.</yachtDesc1> <yachtPic2>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht256/256brochure2.jpg</yachtPic2> <yachtDesc2>SALOON</yachtDesc2> <yachtPic3>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht256/256brochure3.jpg</yachtPic3> <yachtDesc3>FORMAL DINING</yachtDesc3> <yachtPic4>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht256/256brochure4.jpg</yachtPic4> <yachtDesc4>SUNBATHING FORWARD</yachtDesc4> <yachtPic5>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht256/256brochure5.jpg</yachtPic5> <yachtDesc5>AFT DECK </yachtDesc5> <yachtPic6>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht256/256brochure6.jpg</yachtPic6> <yachtDesc6>Master Cabin</yachtDesc6> <yachtPic7>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht256/256brochure7.jpg</yachtPic7> <yachtDesc7>Double Cabin</yachtDesc7> <yachtPic8>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht256/256brochure8.jpg</yachtPic8> <yachtDesc8>Twin Cabin (convertable to Double)</yachtDesc8> <yachtPic9>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht256/256brochure9.jpg</yachtPic9> <yachtDesc9> Ensuite</yachtDesc9> <yachtPic10>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht256/256brochure10.jpg</yachtPic10> <yachtDesc10>Aft sitting are night view</yachtDesc10> <yachtPic11>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht256/256brochure11.jpg</yachtPic11> <yachtDesc11>Deck Night View</yachtDesc11> <yachtPic12>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht256/256brochure12.jpg</yachtPic12> <yachtDesc12>Sunbathing Area Other View</yachtDesc12> <yachtPic13>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht256/256brochure13.jpg</yachtPic13> <yachtDesc13>Toys</yachtDesc13> <yachtPic14>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht256/256brochure14.jpg</yachtPic14> <yachtDesc14>Splash Pool</yachtDesc14> <yachtPic15>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht256/256brochure15.jpg</yachtPic15> <yachtDesc15>Exterior</yachtDesc15> <yachtPic16>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht256/256brochure16.jpg</yachtPic16> <yachtDesc16>Detail</yachtDesc16> <yachtPic17>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht256/256brochure17.jpg</yachtPic17> <yachtDesc17>Overview</yachtDesc17> <yachtPic18></yachtPic18> <yachtDesc18></yachtDesc18> <yachtPic19></yachtPic19> <yachtDesc19></yachtDesc19> <yachtLayout>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht256/256layout.jpg</yachtLayout> <yachtFullEbrochure>https://www.cyabrochure.com/ebn/265/pbaX/256/3</yachtFullEbrochure> <yachtFullRates>https://www.cyabrochure.com/ebn/265/pbaX/256/4</yachtFullRates> <yachtOtherToys>NEW Novorania tender 4.60m with NEW EVINRUDE 75hp plus MERCURY x 10hp Water Skis (adult and kids) Mono Ski Wakeboard 2 Tubes Inflatable Kayak Fishing Gear Snorkelling Equipment 4 Yoga mats</yachtOtherToys> <yachtOtherEntertain>Saloon: LED 40" TV, Blue Ray player & CD entertainment system X-Box ONE X & Playstation 3 in Saloon Master cabin: TV, CD, & DVD entertainment systems Double cabins: TV, CD, & DVD entertainment systems Twin cabins:TV, CD, & DVD entertainment systems Gameboards Ipod Dock Station WIFI / Laptop </yachtOtherEntertain> <yachtCommunicate>VHF-GMDSS Cellular phone Radar E-Mail/internet access</yachtCommunicate> <yachtSummerArea>Greece, Turkey, Croatia</yachtSummerArea> <yachtWinterArea>Greece</yachtWinterArea> <yachtShowers>5</yachtShowers> <yachtWashBasins>6</yachtWashBasins> <yachtHeads>6</yachtHeads> <yachtElectricHeads>0</yachtElectricHeads> <yachtTpInHeads></yachtTpInHeads> <yachtPic1Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht256/256brochure1.jpg</yachtPic1Large> 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<yachtSampleMenu>S/Y AMADEUS&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; BREAKFAST SELECTIONS&nbsp; &nbsp; &nbsp; -Freshly Squeezed Orange And/Or Grapefruit Juice -Selection Of Other Juices Such As Peach, Pineapple, Tomato. &nbsp; -Fresh Milk Cold And/Or Hot. &nbsp; -Freshly Brewed Coffee And/Or Decaf Coffee, Cappuccino, Espresso (Nespresso) -Hot Or Cold Chocolate, Selection Of Teas Served With Lemon, Honey And/Or Milk. &nbsp; -Breads: Plain Croissant, Chocolate Croissant, Brioche, Muffins, Traditional Greek Bread, -Rolls, Pastries, Toast White/Wheat/Rye. &nbsp; -Selection Of Jams And Marmalades Such As Apricot, Strawberry, Rasberry, Orange And Honey. &nbsp; -Selection Of Cheese Such As Emmental, Edam, Gruyere, Kefalotiri, Graviera, -Cream Cheese, Cottage Cheese, Cheese Spread. &nbsp; -Ham, Bacon, Salami, Smoked Turkey, Prosciutto. &nbsp; -Choice Of: Scrambled Eggs, Boiled Eggs, Fried Eggs, Poached Eggs, Omelets. -Eggs And Omelets Are Prepared To Order And Accompanied According To The Guest&rsquo;s Requests. &nbsp; -Pancakes, Served With Jam, Honey, Maple Syrup, Fruits And/Or Whipped Cream. &nbsp; -Home-Made Carrot Cake. &nbsp; -Selection Of Cereals Such As Corn Flakes, Bran,Rice Crispies , Muesli. &nbsp; -Greek Plain Yoghurt And Fruit Yoghurt. &nbsp; -Fruit Salad, Half Grapefruit, Mixed Berries, Stewed Prunes, Dried Fruits And Nuts. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <h1>LUNCH SELECTIONS</h1> &nbsp; &nbsp; <ul> <li>Greek Salad With Marinated Anchovy And Extra Virgin Olive Oil</li> </ul> &nbsp; Fresh Talliatele With Mushrooms And Parmesan Chips Seawolf Fiilet With Vegetables Briam, Fried Caper And Fresh Thyme Panacotta With Ginger &nbsp; <ul> <li>Salad With Radish, Dill, Parsley, Arabic Pita Bread And Soumak</li> </ul> &nbsp; Egg-Plant Napoleon With Feta Cheese And Tomato Couli Chicken Roll, Cous-Cous With Raisins, Pine Nut And Orange Sauce Walnut Cake With Vanilla Ice-Cream &nbsp; <ul> <li>Salad With Grilled Peach And Apricot And Watermelon Vinaigrette Sauce</li> </ul> &nbsp; Risotto With Red Mullet, Pine Nuts And Sun Dried Tomato Pork Loin Filled With Naxos Graviere Halvas (Semolina) With Korinthous Raisins Kai Cinnamon &nbsp; <ul> <li>Salad With Fennel Root, Olives And Orange</li> </ul> Tarte With Goat Cheese And Green Apple &nbsp; Gurnet Fillet With Lemon Sauce Baby Potatoes And Parsley Yogurt Mousse With Fresh Vanilla &nbsp; <ul> <li>Watermelon Salad,Feta Onion And Lemon Sauce, Balsamic Vinegar And Extra Virgin Olive Oil</li> </ul> &nbsp; Stuffed Squid With Chocolate Sauce Tuna Fillet With Orange Confite And Red Wine Sauce Peach Cheesecake &nbsp; <ul> <li>Green Salad With Smoked Salmon And Salmon Eggs</li> </ul> &nbsp; Mussels With Fresh White Cheese (Anthotiro) And Peppers Sole Fillet Saute With Spring Onion And Fava (Yellow Split Peas) Fron Santorini Island Galaktompoureko (Pastry Fillo Filled With Cream) And Orange Couli &nbsp; <ul> <li>Salad With Rocket, Parmezan Flakes, Sun Dried Tomato And Caramel Balsamic Sauce</li> </ul> &nbsp; Grilled Octapus With Chick Peas And Lemon Anglerfish Stew With Green Talliatele Tiramisu With Aigina Pistachios &nbsp; <h1>DINNER SELECTIONS</h1> &nbsp; &nbsp; -Salad With Cretan Hard Bread , Tomato And Fresh White Cheese (Anthotiro) &nbsp; Grilled Vegetables Napoleon With Mastello (Chios Cheese) Bream Fillet With Crust From Cuttlefish Ink, Artichoke Mousse And Marinated Fennel Root Chocolate Souffle With Ice-Cream &nbsp; -Green Salad With Cottage Cheese, Walnuts And Extra Virgin Olive Oil With Herbs &nbsp; Cabbage Leafs Filled With Shrimps, Cracked Wheat And Egg-Lemon Sauce And Ginger T-Bone Steak With Mushrooms Sauce,Dofinouaze Potato Trifle With Coffee &nbsp; &nbsp; -Caesars Salad With Poached Egg, Parmesan Tuille And Mustard Crackers &nbsp; Fousili With Pesto Sauce And King Prawns Cod Fish Cooked With Safron, Green Olives And Potato Kantaifi With Pistachio And Ice Cream &nbsp; -Mozzarella Buffal0 With Black Eyed Beans And Fennel &nbsp; Rizotto Venere With Chicken Breast And Crawfish Rib-Eye With Fresh Potato Chips And Vegetable Sauce Almond Pie With Chocolate &nbsp; &nbsp; -Baby Spinach Salad, Pears With Pepper And Walnut Vinegar From Blackberry &nbsp; Beef Carpaccio With Caper, Parmesan And Rocket Gilthead Fillet, Vegetable Chips And Hot Balsamic Sauce Greek Loukoumades, Thyme Honey And Walnuts &nbsp; &nbsp; -Cracked Wheat Salad, Parsley,Cucumber,Tomato And Pomegrenade Sauce &nbsp; Goat And Feta Cheese Croquete, Orange And Cumin Sauce Pork Souvlaki, Greek Pita Bread, Tzatziki Sauce And French Fries Caltsounia (Pastry) With Manouri Cheese, Mint, Honey-Orange Sauce &nbsp; &nbsp; -Grilled Vegetables Salad And Chaloumi (Cyprus Cheese) &nbsp; Eggplant &ldquo;Papoutsakia&rdquo;, Mince Meat With Fresh Tomato Sauce Spagetti Flavored With Cutlefish Ink, Shrimps Hazelnut Cream Profiterolle</yachtSampleMenu> <yachtMenu1Pic></yachtMenu1Pic> <yachtMenu2Pic></yachtMenu2Pic> <yachtMenu3Pic></yachtMenu3Pic> <yachtMenu4Pic></yachtMenu4Pic> <yachtMenu5Pic></yachtMenu5Pic> <yachtMenu6Pic></yachtMenu6Pic> <yachtMenu7Pic></yachtMenu7Pic> <yachtMenu8Pic></yachtMenu8Pic> <yachtMenu9Pic></yachtMenu9Pic> <yachtMenu10Pic></yachtMenu10Pic> <yachtCrew>6</yachtCrew> <yachtCrewSmoke>No</yachtCrewSmoke> <yachtCrewPets>No</yachtCrewPets> <yachtCrewPetType/> <yachtCaptainName>Nikos Kousoulis</yachtCaptainName> <yachtCaptainNation>Greek</yachtCaptainNation> <yachtCaptainBorn>0</yachtCaptainBorn> <yachtCaptainLic></yachtCaptainLic> <yachtCaptainYrSail>0</yachtCaptainYrSail> <yachtCaptainYrChart>0</yachtCaptainYrChart> <yachtCaptainLang>Greek, English, French</yachtCaptainLang> <yachtCrewName></yachtCrewName> <yachtCrewTitle></yachtCrewTitle> <yachtCrewNation></yachtCrewNation> <yachtCrewYrBorn>0</yachtCrewYrBorn> <yachtCrewLic></yachtCrewLic> <yachtCrewYrSail>0</yachtCrewYrSail> <yachtCrewYrChart>0</yachtCrewYrChart> <yachtCrewLang></yachtCrewLang> <yachtCrewProfile>CAPTAIN – Nikos Kousoulis Captain Nikos is a graduate of the Merchant Marine Academy and holds a Captain Class A’ Diploma. He has over 17 years of service at sea onboard many Charter Yachts and Cruise Ships. He has been on board S/Y Amadeus for the past 8 years and will also cruise at night, weather permitting. He holds Certificates in GMDSS, Fir Fighting & First Aid, Personal Safety, Life Saving, and Ship Security. Captain Nikos is an avid Sailor and an excellent host. He speaks English. He is 51 years old, married and has three children. ENGINEER – Nikos Akermanidis Nikos holds an Engineer Class B’ Diploma from the Greek Merchant Marine Academy. He has over 18 years of experience onboard Ocean Going Vessels and Charter Yachts. This is his second year on board the yacht. He speaks English and is 42 years old. CHEF –Thanasis Kalogeropoulos Thanasis is a certified Master Chef, Post Graduate in Culinary and Pastry Studies at Switselhoff in Bern, Switzerland. Throughout his culinary carrier he has served on board many prestigious privately owned mega yachts. On shore he has worked as a chef at the Athens Hilton and as head chef at the Meridien - Plaza Hotel in Athens. He is also a party specialist. Thanasis, also had the opportunity to work as an in-house chef for some of Greece’s most elite families. His culinary talents include Classic and Modern Greek, Italian, French, Oriental and Sushi. International and Pastry. Thanasis is Greek and speaks good English and conversational Italian and French. CHIEF STEWARDESS - Mirella Davint Mirella has 6 years of experience as a stewardess onboard charter and private yachts. She has a very pleasant personality and she aims to accommodate her guests to the fullest. Comments received from previous guests are memorable. This will be Mirella’s fourth season onboard. Mirella speaks English and she is 35 years old. ASST. STEWARDESS – Kalliopi Perdika DECKHAND – Stelios Mandos Stelios holds an Engineer Class B’ Diploma from the Greek Merchant Marine Academy as well as a Sailor’s License. He has over 15 years of experience onboard Ocean Going Vessels and Charter Yachts. He is rejoining Amadeus after a two year absence full of enthusiasm and energy. His hobbies include spearfishing and sailing. He speaks good English. Stelios is 43 years old, married with two children.</yachtCrewProfile> <yachtCrewPhoto></yachtCrewPhoto> <yachtCrew1Pic>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht256/256crew1.jpg</yachtCrew1Pic> <yachtCrew2Pic>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht256/256crew2.jpg</yachtCrew2Pic> <yachtCrew3Pic>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht256/256crew3.jpg</yachtCrew3Pic> <yachtCrew4Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht256/256crew4.jpg</yachtCrew4Pic> <yachtCrew5Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht256/256crew5.jpg</yachtCrew5Pic> <yachtCrew6Pic></yachtCrew6Pic> <yachtCrew7Pic></yachtCrew7Pic> <yachtCrew8Pic></yachtCrew8Pic> <yachtCrew9Pic></yachtCrew9Pic> <yachtCrew10Pic></yachtCrew10Pic> <yachtCrew1Name>Nikos Kousoulis</yachtCrew1Name> <yachtCrew2Name>Nikos Akermanidis</yachtCrew2Name> <yachtCrew3Name>Mirella Davint</yachtCrew3Name> <yachtCrew4Name>Athanasios Kalogeropoulos</yachtCrew4Name> <yachtCrew5Name>Stelios Mandos</yachtCrew5Name> <yachtCrew6Name></yachtCrew6Name> <yachtCrew7Name></yachtCrew7Name> <yachtCrew8Name></yachtCrew8Name> <yachtCrew9Name></yachtCrew9Name> <yachtCrew10Name></yachtCrew10Name> <yachtCrew1Title>Captain</yachtCrew1Title> <yachtCrew2Title>Engineer</yachtCrew2Title> <yachtCrew3Title>Chief Stewardess</yachtCrew3Title> <yachtCrew4Title>Chef</yachtCrew4Title> <yachtCrew5Title>Deckhand</yachtCrew5Title> <yachtCrew6Title></yachtCrew6Title> <yachtCrew7Title></yachtCrew7Title> <yachtCrew8Title></yachtCrew8Title> <yachtCrew9Title></yachtCrew9Title> <yachtCrew10Title></yachtCrew10Title> <yachtFlag>Greek</yachtFlag> <yachtHomePort>Marina Zea, Piraeus</yachtHomePort> <yachtWBasePort>Marina Zeas, Pireaus, Greece</yachtWBasePort> <yachtRig></yachtRig> <yachtGrossTons></yachtGrossTons> <yachtAcNight>Yes</yachtAcNight> <yachtAcSurCharge></yachtAcSurCharge> <yachtTubs>1</yachtTubs> <yachtLocationDetails>Home Base: Marina Zea, Piraeus, Greece Greek Charter License</yachtLocationDetails> <yachtTerms>MYBA</yachtTerms> <yachtPriceDetails>Weekly Rates: High Season / August: Euro 45,500 Mid Season / July: Euro 39,500 Low Season / All remaining months: Euro 35,000 Plus, 12% VAT (within Greek waters) and 30% APA, MYBA TERMS. Greek Charter License </yachtPriceDetails> <yachtCaptOnly></yachtCaptOnly> <yachtSpecialCon></yachtSpecialCon> <yachtContracts></yachtContracts> <yachtConsumptionUnits>Litres/Hr</yachtConsumptionUnits> <yachtRange></yachtRange> <yachtPermit>2</yachtPermit> <yachtLicense>2</yachtLicense> <yachtMca>1</yachtMca> <yachtDeepSeaFish></yachtDeepSeaFish> <yachtSatTv>0</yachtSatTv> <yachtIpod>Yes</yachtIpod> <yachtNumVideo></yachtNumVideo> <yachtSailInstruct></yachtSailInstruct> <yachtInternet>Onboard WIFI</yachtInternet> <yachtBrokerNotes>New "North Sails" in 2016 Painted 2017-2018 Hull/Superstructure/Mast/Boom New Rigging BSI Denmark throughout 2018 New Exterior Fabrics 2018</yachtBrokerNotes> <yachtInsCompany></yachtInsCompany> <yachtPolicy></yachtPolicy> <yachtLiability></yachtLiability> <yachtEffectiveDate></yachtEffectiveDate> <yachtContractName></yachtContractName> <yachtCoverageAreas></yachtCoverageAreas> <yachtInsFlag></yachtInsFlag> <yachtInsHomeport></yachtInsHomeport> <yachtRegNum></yachtRegNum> <yachtConPhone1>++ 30 210 985-0300</yachtConPhone1> <yachtConPhone2></yachtConPhone2> <yachtConPhone3></yachtConPhone3> <yachtConFax>++ 30 210 984-4758</yachtConFax> <yachtWaveConEmail>[email protected]</yachtWaveConEmail> <yachtConOther></yachtConOther> <yachtManager>BIG BLUE YACHTING</yachtManager> <yachtManagerName>GEORGE PAPPAS</yachtManagerName> <yachtManagerPhone>+30 210 9850300</yachtManagerPhone> <yachtManagerToll></yachtManagerToll> <yachtManagerEmail>[email protected]</yachtManagerEmail> </yacht>