• Guests: 10
  • Cabins: 5
  • Price Range: €16,900 - €37,300


This yacht is based in Croatia.

Yacht Description

ADRIATIC TIGER (Lagoon 620) yacht is a 61.00 ft long sailboat catamaran and spends the summer and winter season in Croatia. It was built by Lagoon in 2018. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features Volvo Penta D3-150, 2 X 150 HP engines and a generator.

Tube: Yes
Guests: 10
Pref Pickup: Marina Kastela, SPLIT, CROATIA
Other Pickup: Dubrovnik ACI
Draft: 1.52
Helipad: No
Ac: Full
Ac Night: No
Built: 2018
Cabins: 5
Queen: 5
Electric Heads: 5
Jacuzzi: No

Flag: Croatian
Homeport: Marina Kastela, SPLIT, CROATIA


BBQ: 0
AC: Full
Generator: yes
Internet: Onboard WIFI


Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: yes
Crew Pets: No
Water Maker: yes
Water Capacity: 960 L
Ice Maker: Yes
Number Of Dvds: yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: yes
Inverter: yes

Price Details

Price from: €16,900

High season rate: €37,300

INCLUDED in the charter price: 3 CREW MEMBERS: Captain, Stewardess and Chef / Daily preparation of breakfast, lunch and dinner / • Water toys & equipment: fishing gear, towing ring, floating mats, tender: HIGHFIELD 460 & Honda 60 HP, snorkelling gear, water-skis, water tube, 2 x Stand-up paddle boards • Final cleaning, bedding, towels, beach towels & toiletry • WI-FI • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • 13% VAT

- APA (Advance Provisioning Allowance): 9.000 EUR/week
- Croatian Tourist Tax ( 10 HRK per person/per day) : 1.35 € per person/day

WEEKLY RATES (Croatian Vat is included in the rates), year 2022:

Until 28.05. and After 24.09. - 16.900 EUR / per week
28.05.-09.07. - 27.800 EUR / per week
09.07.-27.08. - 37.300 EUR / per week
27.08.-24.09. - 26.100 EUR / per week

One-way from/to Split (Marina Kastela) –> Dubrovnik or Dubrovnik –> Split (Marina
1.200 EUR for catamarans from 60 up to 77 ft on
* plus, mooring fees in ACI Dubrovnik


Water Sports

Dinghy Size: HIGHFIELD 460
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: Honda 60 HP
Floating Mats: Yes
Water Skis Adult: Yes
Water Skis Kids: Yes
Sailing Dinghy: yes
Jet Skis: No
Kneeboard: No
Snorkel Gear: Yes
Wake Board: No
Paddleboard: Yes

Other Entertainment

INCLUDED IN THE PRICE: • Service of 3 professional crew members (CAPTAIN & STEWARDESS & CHEF) • Water toys & equipment: fishing gear, towing ring, floating mats, tender: HIGHFIELD 460 & Honda 60 HP, snorkelling gear, water-skis, water tube, 2 x Stand-up paddle boards • Final cleaning,bedding, towels, beach towels & toiletry • WI-FI • Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • Daily preparation of breakfast, lunch and dinner


Crew Information

Yacht Captain

Yacht Chef

Captain: Stjepan Ćesić

Stjepan Ćesić was born and raised in Split, Croatia. He has 23 years of sailing experience in „optimist“, „laser“, „470“ and large sailing yachts. He won two silver medals at Optimist World Championship.
After faculty of kinesiology he worked as a professional sailing coach for 6 years and spent the last 8 summers skippering across the Adriatic Sea as well as delivered many yachts across Europe.

In a nutshell, Darko is a hard-working chef with professional and positive attitude, great organization skills, good sense for details, passionate about food and quality, having a good team spirit, deadline oriented and able to efficiently manage kitchen operations and also supervise staff. He has a vast of experience with traditional dishes from Croatia, Germany and Ireland.

Rafaela Karla Vidic was born and raised in Split, Croatia. She is a Media student at the University in UK. The love for sea brought her to yacht industry where she worked for the last 3 years. She worked as a Stewardess in Croatia, Montenegro and Turkey.
Rafaela enjoys travelling, photography and doing all kinds of sports.



Experience gastronomic and enological excellence aboard ADRIATIC TIGER tailored to your tastes and desires.





    • Buffet style breakfast: spread of fresh products from local market

    • Fresh Bread and Rolls, homemade protein bread and Mediteranian bread

    • Cereals (Crunchy Muesli, Corn Flakes, Oats, Granola)

    • Oatmeal various types, overnight oats

    • Chia puddings

    • Breakfast cups

    • Dairy Products (Milk, Butter, Yogurt, Cheese Spread, Cottage Cheese)

    • Eggs (Frittata, Sunny Side Up, Poached, Scrambled, Boiled, Over Easy/Medium/Done)

    • Cold Cuts Platter

    • Pancakes (pumpkin, protein, chocolate or blueberry american style pancakes)

    • Fresh Fruit Platter (or Fruit Salad)

    • Fresh juices, Smoothies, Smoothie bowls

    • Coffee, Tea





    • Mediteranian zucchini rolls with sun-dried tomatoes and feta cheese

    • Beetroot hummus on protein bread

    • Mini focaccia with figs and prosciutto

    • Tuna pate in sesame tartlets

    • Mediteranian fresh figs and prosciutto salad

    • Feta cheese, cherry tomatoes and basil bruschetta

    • Cream of carrot & coconut soup with mint oil

    • Smoked salmon & dill crepes rolls

    • Cheese platter

    • Salata Caprese

    • Fish soup with zucchini and rice

    • Burrata with fermented pears and smoked salmon

    • Tuna & beans salad served in tortilla cup

    • Marinated mozzarella trio

    • Raw cucumber mediteranian style bruschetta

    • Marinated anchovy salad with orange and pomegranate





    • Black risotto with wine gel and parmiggiano

    • Grilled fish filets with warm potato dill salad

    • Warm octopus salad with potato, arugula and cherry tomatoes

    • Traditional fish casserole with parsley, white wine and tomatoes

    • Squid stew with polenta

    • Baked white fish fillets with baby potatoes, asparagus and veloute sauce

    • Scampi “buzara” style with grilled polenta

    • Rich Niçoise salad with tuna, olives, baby potatoes and tomatoes

    • Tagliatelle with prawns & zucchini with dill sauce

    • Tuna steak with cubed potato & beetroot, served on swiss chard puree

    • Mediterranean fish “en papillote” with julienne style vegetables

    • Grilled swordfish steaks in caper sauce with vegetables

    • Spaghetti with prawns in orange & saffron sauce





    • Beef tagliata with arugula, cherry tomatoes, Grana Padano shavings and aceto reduction

    • Chicken “bonbon” rolls with basil infusion sauce and sweet potato puree

    • Parmesan chicken with light greek yoghurt sauce and potato wedges

    • Sweet and sour chicken nuggets with rice

    • Pork medallions with glazed carrots and cherry tomatoes and broccoli

    • Asian style chicken with vegetables and noodles

    • Chicken baked in cornflakes with salad

    • Veal steaks with gravy, cauliflower puree and grilled vegetables

    • Apricots & chicken risotto

    • Mushrooms and pancetta gnocchi with arugula and parmigiano





    • Mushroom and broccoli quiche

    • Buddha bowl with veggies and tofu in peanut butter sauce

    • Roasted pumpkin, bell peppers and chickpeas salad with sun-dried tomato dressing

    • Baked sweet potato bites with vegetables bolognese and mozzarella

    • Fit avocado, carrot, chickpeas and pesto salad

    • Sweet potato, tofu and pesto lasagna

    • Pumpkin, carrot, lentils and coconut milk curry with rice

    • Vegan Caesar salad with cashew cream cheese

    • Sweet potato burger

    • Asian style salad with tofu, orange and carrot puree

    • Meaty mushroom and veggies wrap

    • Eggplant & zucchini parmigiana

    • Tofu and grilled veggies skewers with quinoa salad and lime sauce





    • Melba peaches - peaches cooked in wine, with raspberry puree and vanilla ice cream

    • Moist gluten-free orange cake with wild berries coulis

    • Freshly baked wild fruits strudel

    • Chocolate mousse with blueberry coulis and peaches

    • Amazing chia pudding in 3-layers

    • Chocolate avocado brownie  

    • Raspberry semifreddo

    • Banana & peanut butter cake

    • Healthy vegan chocolate delicacy 

    • Raw raspberry cheesecake

    • Chocolate ganache tart with mascarpone and fresh fruits

    • Tiramisu modification

    • Super Healthy Raw Superfood bars

    • Carrot cake with white chocolate cream

    • Grilled figs with goat cheese and rosemary honey

    • Vanilla & strawberry cream cups

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