Spirit of Adventure Lagoon 620

Guests: 6
Cabins: 3
Price Range: €15,000 - €23,000

Base

This yacht is based in Croatia.

Yacht Description

Spirit of Adventure Lagoon 620 yacht is a 61.00 ft long sailboat catamaran and spends the summer and winter season in Croatia. It was built by Lagoon in 2015. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 2 double cabins.

The sailboat features 2 engines + 2 generators engines and a generator.

Accommodation

6 guests in 1 master and 2 double cabins

Captain Only

16000 EUR a week captain /deckhand only

Tube: Yes

Guests: 6

Maxspeed: 10kn

Pref Pickup: St.Lucia

Other Pickup: possible upon agreement

Draft: 1.55

Cruising Speed: 8kn

Helipad: No

Ac: Full

Ac Night: Yes

Built: 2015

Turnaround: possible upon agreement

Cabins: 3

King: 1

Double: 2

Showers: 3

Basins: 4

Heads: 3

Electric Heads: 3

Jacuzzi: No

Flag: Polish

Homeport: Croatia

Yacht Permit: 1

Yacht License: 1

Yacht Insurance: Alliance Global Corporate & Specialty SE

Features

BBQ: Yes

AC: Full

Generator: yes

Internet: None-Hot Spots

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Yes

Books: yes

Crew Pets: Yes

Guest Pets: Yes

Number Dine In: yes

Water Maker: yes

Water Capacity: 960Lt

Ice Maker: Yes

Number Of Dvds: yes

Number Of Cds: yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

Hairdryers: No

Number Of Port Hatches: yes

Crew Smokes: No

Children Ok: Yes

Generator: yes

Inverter: yes

Voltages: 12/220

Hammock: Yes

Windscoops: No

Price Details

Price from: €15,000

High season rate: €23,000

Layout

Water Sports

Dinghy Size: Fiberglass bottom

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Dinghy Hp: 60

Dinghy Pax: 8

Water Skis Adult: Yes

Water Skis Kids: No

Sailing Dinghy: no

Jet Skis: No

Wave Runners: No

Kneeboard: No

Windsurfer: No

Snorkel Gear: Yes

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board: Yes

Paddleboard: Yes

Other Entertainment

Diving bottles 4 sets
Snorkeling gear 10 sets
Spear guns
Device for pneumatic lymphatic drainage
Defibrillator

Crew

Crew Information

Captain: Wojciech Izyk

Wojciech Iżyk - Skipper
Comes from West Pomeranian, Poland. A sailor since the young age of seven. Captain, sailing instructor, diver, lifeguard as well as professional sailing history for more than ten years are a few of his intriguing accomplishments. Some of his sailing itineraries include Alaska, the Caribbean, the Mediterranean, even sailing the great expanses of the far South of Africa, He has experience in sailing on vessels and super yachts up to eighty meters.

Inez Iżyk – Hostess/chef
Comes from the coastal city of Durban, South Africa. She has a passion for all waterspouts, especially sailing, water skiing, surfing and
diving. Due to her interest in traveling to and locating fascinating and exotic destinations, she has an expansive knowledge in various
culinary techniques and dishes. Her friendliness and enthusiasm will ensure every guest a unique and memorable time on board.

BREAKFAST
HEALTHY BREAKFAST BOMB BOWL	COLOURFUL QUINOA WITH A HINT OF SMOKED PAPRIKA, SOFT BOILED EGG, AVOCADO,
	BALSAMIC BAKED & GLASED CHERRY TOMATOES, JUICY SAUSAGE, CROWNED WITH
	RADISHES AND SPRING ONIONS
PERFECT PUFF PANCAKE STACK	ALMOND BUTTER, BANANA, CRUNCHY NUT STACK, FLOATING ON A FLUFFY RUM INFUSED
	CREPE, SPRINKLED WITH PINA COLADA MARPLE SYRUP
HUEVOS RANCHEROS TOSTADAS	TOSTADAS WHICH ENCASE LAYERS OF CREAMY REFRIED BEANS, SOFT FRIED EGG,
	AVOCADO, BRIGHT RED SWEET PEPPERS AND JUICY TOMATOES
SUMMER BERRY INDULGENCE POP	FRESH SUMMER BERRIES POP TARTS, WITH ZESTY LEMON-THYME LEAVES AND
	MASCARPONE, TOPPED WITH LIME DRIZZLE AND TOASTED, SHREDDED COCONUT
RICH VELVETY OMELETTE	CREAMY MUSHROOM AND GOAT CHEESE OMELETTE, WITH FRESH BABY SPINACH,
	FINISHED OFF WITH CRISPY BACON BITS
OPEN CLUB CREAMY SCRAMBLED EGG	TOASTED FRESH BREAD, WITH LAYERS OF PROSCIUTTO, HOMEMADE MAYONNAISE,
	SCRAMBLED EGG, CORN, SPRING ONION & SLITHERS OF RADISHES, WITH FRESHLY
	GROUND BLACK PEPPER
DECADENT EGG FLORENTINE TOWER	BUTTERY ENGLISH MUFFIN, SMEARED WITH AVOCADO GUACAMOLE, SMOKED SALMON
	FOLDS, PERFECTLY POACHED EGG, FINISHED WITH DELICIOUS, SMOOTH HOLLANDAISE
	SAUCE AND VIBRANT FRESH HERBS
BREAKFAST SERVED WITH A VARIETY OF FRESH LOCAL FRUITS, AS WELL AS YOGURTS, CEREALS, FRUIT JUICES, COFFEE,
TEA OR SMOOTHIES ON REQUEST, FRESHLY SQUEEZED ORANGE JUICE DAILY

LUNCH
TASTY TUNA TARTARE TOWER	A TOWER OF AVOCADO, TERIYAKI AND PICKLED GINGER MARINATED FRESH TUNA,
	COMPLETED WITH COLOURFUL SEAWEED, WITH A HINT OF WASABI
SEAFOOD SSS	SWORDFISH CARPACCIO BENEATH A CASTLE OF QUINOA, AVOCADO SMASH, THIN SLICES
(SWORDFISH, SALMON, SHRIMP)	OF RADISHES, CREAMY SHRIMP MIX AND SEASONED ROCKET WITH A SIDE OF SALMON
	AND CRISP VEGETABLE SPRING ROLL
HOMEMADE INDI PIE & ROAST SOUP	ROASTED RED PEPPER, GARLIC AND TOMATO SOUP WITH INDIVIDUAL HOMEMADE
	CREAMY CHICKEN, BACON AND VEGETABLE PIES, FINISHED WITH FRESH THYME
STUFFING GOOD SQUID	FRESH STUFFED SQUID ON A COLOURFUL QUINOA ROUND, WITH CRISPY DEEP FRIED
	TENTACLES, TOPPED WITH A ZESTY CREAM DRIZZLE AND FRESH HERBS
POPPING ROAST PEPPERS	ROASTED PEPPER BOWL STUFFED WITH BEEF MINCE, WITH A CAP OF MOZZARELLA
	SERVED WITH CRUNCHY POTATO CUBES AND FRESH FARMERS MARKET SALAD
CHICKEN WING WONDER	STICKY CHICKEN WINGS, SPRINKLED WITH TOASTED SESAME SEEDS ACCOMPANIED BY
	A PEAR, GORGONZOLA, ARUGULA, WALNUT TASTY SALAD
GREEN GODDESS PASTA	CREAMY PARMESAN GARLIC BUTTER SEAFOOD ATOP ZUCCHINI NOODLES AND SQUID
	INK BLACK PASTA WITH FRESH GREEN GODDESS SALAD


APPETIZERS
CUCUMBER AND TUNA FINGER SANDWICHES
PURPLE AND GREEN OCTOPUS SALAD STACK
DEEP FRIED FRESH SARDINES, CHERRY TOMATOES, ROCKET, GARNISHED WITH ROSEMARY
MINI CAPRESE, TOMATOES, BUFFALO MOZZARELLA, FRESH BASIL, FINISHED WITH PESTO AND BALSAMIC GLASE
TRUFFLE TASTER-PAN FRIED POLENTA CUBES, TRUFFLE CHEESE, PASTE, SHAVINGS AND SAUCE, CRISPY BACON & FRESH HERBS
ZUCCHINI, PANCETTA & HERB INFUSED CREAM CHEESE PUFF PASTRY ROLL UPS, TOPPED WITH MICRO HERBS & PEARLS OF BACON
FINELY DICED VEGETABLE SALSA STACK, WITH MINI MIX GRILL SKEWERS AND CREAMY ZEST DRIZZLE
DEEP FRIED BRIE BITES, FRESH OREGANO, CRANBERRY DIPPING SAUCE WITH DEHYDRATED CRANBERRIES
SMOKED FISH ARRAY WITH POLENTA AND SHREDDED VEGETABLE SALAD TASTING BOWL
PINK AND GREEN SEAFOOD SPINACH SALAD BOWL

DINNER
MOULES MARINIERES-SAILORS STYLE MUSSELS	CLASSIC FRESH MUSSELS IN DRY WHITE WINE, GARLIC & CREAM SAUCE, FRESH PARSLEY,
	PAIRED WITH HERB & GARLIC TOASTED BREAD FOR BROTH DIPPING
TRUFFLE BEEF FILLET STEAK	RICH BEEF FILLET WITH TRUFFLE, BRIGHT PEA PUREE, MICRO HERB SALAD, ROASTED
	SWEET GARLIC AND SILKY DARK GLAZE
SEARED TUNA STEAK	SESAME CRUSTED SEARED TERIYAKI TUNA STEAK, WITH CAULIFLOWER MASH MARINATED
	ASIAN CUCUMBER SALAD AND WONTON CRISP STRIPS
SHRIMP & LOBSTER	SWEET CARIBBEAN LOBSTER MEAT WITH JUICY FRESH SHRIMP, SPICED MANGO & CARROT
	REDUCTION, GREEN PUNCH SALSA VERDE, TOASTED COCONUT & HOMEMADE FLATBREAD,
	TOPPED WITH FRESH HERBS AND LEMON
JERK CHICKEN SA TWIST	JERK CHICKEN WITH LUSCIOUS COCONUT RAINBOW RICE, WITH A SIDE OF AVOCADO,
	MANGO & PINEAPPLE SALSA TOPPED WITH CRISPY SKIN, DECADENT
SOUTH AFRICAN STICKY BEER RIBS	SWEET, STICKY & SPICY-MELT OFF THE BONE RIBS, WITH GARLIC CREAM DIPPING SAUCE
	CRUNCHY POTATO WEDGES & MEXICAN CORN SALAD
CATCH OF THE DAY	WITH APRICOT JAM, LEMON ZEST & PARSLEY GRILLED ON OUTDOOR BBQ. SERVED WITH
	ROASTED BABY BUTTER GARLIC POTATOES, GRILLED CORN ON THE COB AND FRESH
	SUMMER MIXED SALAD

DESSERT
PARFAITS	WHITE CHOCOLATE, LEMON, BLUEBERRY AND WHIPPED CREAM LAYERED PARFAITS
COCONUT CRUSH	COCONUT ICE CREAM, TOPPED WITH BUTTERY COOKIE CRUMBLE, ROASTED ALMOND
	AND COCONUT SHAVINGS WITH CARAMEL WEB & COCONUT SNOW SERVED IN COCONUT SHELL
CHOCOLATE BROWNIE TRUFFLES	DECADENT CHOCOLATE COVERED CHERRY BROWNIE BOMBS
PANNA COTTA	VANILLA BEAN PANNA COTTA, WITH CRANBERRY & POMEGRANATE JELLY, FINISHED
	WITH FRESH PEARLS OF POMEGRANATE
MARGARITA CHEESECAKE MOUSSE	CHEESECAKE MOUSSE SPIKED WITH TEQUILA & CITRUS LIME PUNCH & LEMON ZEST
PINK LADY	RASPBERRY JELLY SET WITH MANGO, VANILLA & MANGO ICE CREAM, FROSTED FRESH
	RASPBERRIES, TOPPED WITH HARD CARAMEL CROWN
BANANA BUXOM BLONDIES	DELICIOUS CHOCOLATE, NUT AND BANANA PAVLOVA

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wpcf_power: Cat
wpcf_powercat: N
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wpcf_persons: 6
wpcf_summerarea: Croatia
wpcf_winterarea: Caribbean Windwards
wpcf_length: 61.00
wpcf_beam: 10.00
wpcf_draft: 1.55
wpcf_toys:
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wpcf_internet: None-Hot Spots
wpcf_generator: yes
wpcf_engines: 2 engines + 2 generators
wpcf_year: 2015
wpcf_builder: Lagoon
wpcf_accommodation: 6 guests in 1 master and 2 double cabins
currency: €
property_price: 15000
mo_price: 15000
wpcf_high_price: €23,000
wpcf_price_details:
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wpcf_menu: <table width="992"> <tbody> <tr> <td width="362">BREAKFAST</td> <td width="630"> </td> </tr> <tr> <td>HEALTHY BREAKFAST BOMB BOWL</td> <td>COLOURFUL QUINOA WITH A HINT OF SMOKED PAPRIKA, SOFT BOILED EGG, AVOCADO,</td> </tr> <tr> <td> </td> <td>BALSAMIC BAKED & GLASED CHERRY TOMATOES, JUICY SAUSAGE, CROWNED WITH</td> </tr> <tr> <td> </td> <td>RADISHES AND SPRING ONIONS</td> </tr> <tr> <td>PERFECT PUFF PANCAKE STACK</td> <td>ALMOND BUTTER, BANANA, CRUNCHY NUT STACK, FLOATING ON A FLUFFY RUM INFUSED</td> </tr> <tr> <td> </td> <td>CREPE, SPRINKLED WITH PINA COLADA MARPLE SYRUP</td> </tr> <tr> <td>HUEVOS RANCHEROS TOSTADAS</td> <td>TOSTADAS WHICH ENCASE LAYERS OF CREAMY REFRIED BEANS, SOFT FRIED EGG,</td> </tr> <tr> <td> </td> <td>AVOCADO, BRIGHT RED SWEET PEPPERS AND JUICY TOMATOES</td> </tr> <tr> <td>SUMMER BERRY INDULGENCE POP</td> <td>FRESH SUMMER BERRIES POP TARTS, WITH ZESTY LEMON-THYME LEAVES AND</td> </tr> <tr> <td> </td> <td>MASCARPONE, TOPPED WITH LIME DRIZZLE AND TOASTED, SHREDDED COCONUT</td> </tr> <tr> <td>RICH VELVETY OMELETTE</td> <td>CREAMY MUSHROOM AND GOAT CHEESE OMELETTE, WITH FRESH BABY SPINACH,</td> </tr> <tr> <td> </td> <td>FINISHED OFF WITH CRISPY BACON BITS</td> </tr> <tr> <td>OPEN CLUB CREAMY SCRAMBLED EGG</td> <td>TOASTED FRESH BREAD, WITH LAYERS OF PROSCIUTTO, HOMEMADE MAYONNAISE,</td> </tr> <tr> <td> </td> <td>SCRAMBLED EGG, CORN, SPRING ONION & SLITHERS OF RADISHES, WITH FRESHLY</td> </tr> <tr> <td> </td> <td>GROUND BLACK PEPPER</td> </tr> <tr> <td>DECADENT EGG FLORENTINE TOWER</td> <td>BUTTERY ENGLISH MUFFIN, SMEARED WITH AVOCADO GUACAMOLE, SMOKED SALMON</td> </tr> <tr> <td> </td> <td>FOLDS, PERFECTLY POACHED EGG, FINISHED WITH DELICIOUS, SMOOTH HOLLANDAISE</td> </tr> <tr> <td> </td> <td>SAUCE AND VIBRANT FRESH HERBS</td> </tr> <tr> <td colspan="2">BREAKFAST SERVED WITH A VARIETY OF FRESH LOCAL FRUITS, AS WELL AS YOGURTS, CEREALS, FRUIT JUICES, COFFEE, </td> </tr> <tr> <td colspan="2">TEA OR SMOOTHIES ON REQUEST, FRESHLY SQUEEZED ORANGE JUICE DAILY</td> </tr> <tr> <td> </td> <td> </td> </tr> <tr> <td>LUNCH</td> <td> </td> </tr> <tr> <td>TASTY TUNA TARTARE TOWER</td> <td>A TOWER OF AVOCADO, TERIYAKI AND PICKLED GINGER MARINATED FRESH TUNA,</td> </tr> <tr> <td> </td> <td>COMPLETED WITH COLOURFUL SEAWEED, WITH A HINT OF WASABI</td> </tr> <tr> <td>SEAFOOD SSS </td> <td>SWORDFISH CARPACCIO BENEATH A CASTLE OF QUINOA, AVOCADO SMASH, THIN SLICES</td> </tr> <tr> <td>(SWORDFISH, SALMON, SHRIMP)</td> <td>OF RADISHES, CREAMY SHRIMP MIX AND SEASONED ROCKET WITH A SIDE OF SALMON</td> </tr> <tr> <td> </td> <td>AND CRISP VEGETABLE SPRING ROLL</td> </tr> <tr> <td>HOMEMADE INDI PIE & ROAST SOUP</td> <td>ROASTED RED PEPPER, GARLIC AND TOMATO SOUP WITH INDIVIDUAL HOMEMADE</td> </tr> <tr> <td> </td> <td>CREAMY CHICKEN, BACON AND VEGETABLE PIES, FINISHED WITH FRESH THYME</td> </tr> <tr> <td>STUFFING GOOD SQUID</td> <td>FRESH STUFFED SQUID ON A COLOURFUL QUINOA ROUND, WITH CRISPY DEEP FRIED</td> </tr> <tr> <td> </td> <td>TENTACLES, TOPPED WITH A ZESTY CREAM DRIZZLE AND FRESH HERBS</td> </tr> <tr> <td>POPPING ROAST PEPPERS</td> <td>ROASTED PEPPER BOWL STUFFED WITH BEEF MINCE, WITH A CAP OF MOZZARELLA</td> </tr> <tr> <td> </td> <td>SERVED WITH CRUNCHY POTATO CUBES AND FRESH FARMERS MARKET SALAD</td> </tr> <tr> <td>CHICKEN WING WONDER</td> <td>STICKY CHICKEN WINGS, SPRINKLED WITH TOASTED SESAME SEEDS ACCOMPANIED BY</td> </tr> <tr> <td> </td> <td>A PEAR, GORGONZOLA, ARUGULA, WALNUT TASTY SALAD</td> </tr> <tr> <td>GREEN GODDESS PASTA</td> <td>CREAMY PARMESAN GARLIC BUTTER SEAFOOD ATOP ZUCCHINI NOODLES AND SQUID</td> </tr> <tr> <td> </td> <td>INK BLACK PASTA WITH FRESH GREEN GODDESS SALAD</td> </tr> <tr> <td> </td> <td> </td> </tr> <tr> <td> </td> <td> </td> </tr> <tr> <td>APPETIZERS</td> <td> </td> </tr> <tr> <td colspan="2">CUCUMBER AND TUNA FINGER SANDWICHES</td> </tr> <tr> <td colspan="2">PURPLE AND GREEN OCTOPUS SALAD STACK</td> </tr> <tr> <td colspan="2">DEEP FRIED FRESH SARDINES, CHERRY TOMATOES, ROCKET, GARNISHED WITH ROSEMARY</td> </tr> <tr> <td colspan="2">MINI CAPRESE, TOMATOES, BUFFALO MOZZARELLA, FRESH BASIL, FINISHED WITH PESTO AND BALSAMIC GLASE</td> </tr> <tr> <td colspan="2">TRUFFLE TASTER-PAN FRIED POLENTA CUBES, TRUFFLE CHEESE, PASTE, SHAVINGS AND SAUCE, CRISPY BACON & FRESH HERBS</td> </tr> <tr> <td colspan="2">ZUCCHINI, PANCETTA & HERB INFUSED CREAM CHEESE PUFF PASTRY ROLL UPS, TOPPED WITH MICRO HERBS & PEARLS OF BACON </td> </tr> <tr> <td colspan="2">FINELY DICED VEGETABLE SALSA STACK, WITH MINI MIX GRILL SKEWERS AND CREAMY ZEST DRIZZLE</td> </tr> <tr> <td colspan="2">DEEP FRIED BRIE BITES, FRESH OREGANO, CRANBERRY DIPPING SAUCE WITH DEHYDRATED CRANBERRIES</td> </tr> <tr> <td colspan="2">SMOKED FISH ARRAY WITH POLENTA AND SHREDDED VEGETABLE SALAD TASTING BOWL</td> </tr> <tr> <td colspan="2">PINK AND GREEN SEAFOOD SPINACH SALAD BOWL</td> </tr> <tr> <td> </td> <td> </td> </tr> <tr> <td>DINNER</td> <td> </td> </tr> <tr> <td>MOULES MARINIERES-SAILORS STYLE MUSSELS</td> <td>CLASSIC FRESH MUSSELS IN DRY WHITE WINE, GARLIC & CREAM SAUCE, FRESH PARSLEY, </td> </tr> <tr> <td> </td> <td>PAIRED WITH HERB & GARLIC TOASTED BREAD FOR BROTH DIPPING</td> </tr> <tr> <td>TRUFFLE BEEF FILLET STEAK</td> <td>RICH BEEF FILLET WITH TRUFFLE, BRIGHT PEA PUREE, MICRO HERB SALAD, ROASTED </td> </tr> <tr> <td> </td> <td>SWEET GARLIC AND SILKY DARK GLAZE</td> </tr> <tr> <td>SEARED TUNA STEAK</td> <td>SESAME CRUSTED SEARED TERIYAKI TUNA STEAK, WITH CAULIFLOWER MASH MARINATED</td> </tr> <tr> <td> </td> <td>ASIAN CUCUMBER SALAD AND WONTON CRISP STRIPS</td> </tr> <tr> <td>SHRIMP & LOBSTER</td> <td>SWEET CARIBBEAN LOBSTER MEAT WITH JUICY FRESH SHRIMP, SPICED MANGO & CARROT</td> </tr> <tr> <td> </td> <td>REDUCTION, GREEN PUNCH SALSA VERDE, TOASTED COCONUT & HOMEMADE FLATBREAD,</td> </tr> <tr> <td> </td> <td>TOPPED WITH FRESH HERBS AND LEMON</td> </tr> <tr> <td>JERK CHICKEN SA TWIST</td> <td>JERK CHICKEN WITH LUSCIOUS COCONUT RAINBOW RICE, WITH A SIDE OF AVOCADO,</td> </tr> <tr> <td> </td> <td>MANGO & PINEAPPLE SALSA TOPPED WITH CRISPY SKIN, DECADENT</td> </tr> <tr> <td>SOUTH AFRICAN STICKY BEER RIBS</td> <td>SWEET, STICKY & SPICY-MELT OFF THE BONE RIBS, WITH GARLIC CREAM DIPPING SAUCE</td> </tr> <tr> <td> </td> <td>CRUNCHY POTATO WEDGES & MEXICAN CORN SALAD</td> </tr> <tr> <td>CATCH OF THE DAY</td> <td>WITH APRICOT JAM, LEMON ZEST & PARSLEY GRILLED ON OUTDOOR BBQ. SERVED WITH</td> </tr> <tr> <td> </td> <td>ROASTED BABY BUTTER GARLIC POTATOES, GRILLED CORN ON THE COB AND FRESH</td> </tr> <tr> <td> </td> <td>SUMMER MIXED SALAD</td> </tr> <tr> <td> </td> <td> </td> </tr> <tr> <td>DESSERT</td> <td> </td> </tr> <tr> <td>PARFAITS</td> <td>WHITE CHOCOLATE, LEMON, BLUEBERRY AND WHIPPED CREAM LAYERED PARFAITS</td> </tr> <tr> <td>COCONUT CRUSH</td> <td>COCONUT ICE CREAM, TOPPED WITH BUTTERY COOKIE CRUMBLE, ROASTED ALMOND</td> </tr> <tr> <td> </td> <td>AND COCONUT SHAVINGS WITH CARAMEL WEB & COCONUT SNOW SERVED IN COCONUT SHELL</td> </tr> <tr> <td>CHOCOLATE BROWNIE TRUFFLES</td> <td>DECADENT CHOCOLATE COVERED CHERRY BROWNIE BOMBS</td> </tr> <tr> <td>PANNA COTTA</td> <td>VANILLA BEAN PANNA COTTA, WITH CRANBERRY & POMEGRANATE JELLY, FINISHED</td> </tr> <tr> <td> </td> <td>WITH FRESH PEARLS OF POMEGRANATE</td> </tr> <tr> <td>MARGARITA CHEESECAKE MOUSSE</td> <td>CHEESECAKE MOUSSE SPIKED WITH TEQUILA & CITRUS LIME PUNCH & LEMON ZEST</td> </tr> <tr> <td>PINK LADY</td> <td>RASPBERRY JELLY SET WITH MANGO, VANILLA & MANGO ICE CREAM, FROSTED FRESH</td> </tr> <tr> <td> </td> <td>RASPBERRIES, TOPPED WITH HARD CARAMEL CROWN</td> </tr> <tr> <td>BANANA BUXOM BLONDIES</td> <td>DELICIOUS CHOCOLATE, NUT AND BANANA PAVLOVA</td> </tr> </tbody> </table>
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wpcf_video:
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wpcf_brochure: https://www.cyabrochure.com/ebn/265/pbaX/6440/3
wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6440/6440brochure99.jpg
wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:1:"6";s:8:"maxspeed";s:4:"10kn";s:11:"pref_pickup";s:8:"St.Lucia";s:12:"other_pickup";s:23:"possible upon agreement";s:5:"draft";s:4:"1.55";s:14:"cruising_speed";s:3:"8kn";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2015";s:10:"turnaround";s:23:"possible upon agreement";s:6:"cabins";s:1:"3";s:4:"king";s:1:"1";s:5:"queen";s:1:"0";s:6:"double";s:1:"2";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"3";s:6:"basins";s:1:"4";s:5:"heads";s:1:"3";s:14:"electric_heads";s:1:"3";s:7:"jacuzzi";s:2:"No";}
wpcf_more_specs: a:7:{s:4:"flag";s:6:"Polish";s:8:"homeport";s:7:"Croatia";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"1";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:45:"Alliance Global Corporate & Specialty SE ";}
wpcf_other_entertainment: Diving bottles 4 sets Snorkeling gear 10 sets Spear guns Device for pneumatic lymphatic drainage Defibrillator
wpcf_water_sports: a:22:{s:11:"dinghy_size";s:17:"Fiberglass bottom";s:12:"kayaks_1_pax";s:2:"No";s:12:"kayaks_2_pax";s:2:"No";s:9:"dinghy_hp";s:2:"60";s:13:"floating_mats";s:1:"0";s:10:"dinghy_pax";s:1:"8";s:13:"swim_platform";s:0:"";s:16:"water_skis_adult";s:3:"Yes";s:15:"boarding_ladder";s:0:"";s:15:"water_skis_kids";s:2:"No";s:14:"sailing_dinghy";s:2:"no";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:1:"0";s:12:"wave_runners";s:2:"No";s:9:"kneeboard";s:2:"No";s:10:"windsurfer";s:2:"No";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:2:"No";s:7:"scurfer";s:2:"No";s:16:"underwater_video";s:2:"No";s:10:"wake_board";s:3:"Yes";s:11:"paddleboard";s:3:"Yes";}
wpcf_captain_only: 16000 EUR a week captain /deckhand only
wpcf_kingcabins: 1
wpcf_queencabins: 0
wpcf_singlecabins: 0
wpcf_doublecabins: 2
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 12/220
wpcf_homeport: Croatia
wpcf_homecountry:
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<yachtPic16Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6440/6440brochure16.jpg</yachtPic16Large> <yachtPic17Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6440/6440brochure17.jpg</yachtPic17Large> <yachtPic18Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6440/6440brochure18.jpg</yachtPic18Large> <yachtPic19Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6440/6440brochure19.jpg</yachtPic19Large> <yachtSampleMenu><table width="992"> <tbody> <tr> <td width="362">BREAKFAST</td> <td width="630">&nbsp;</td> </tr> <tr> <td>HEALTHY BREAKFAST BOMB BOWL</td> <td>COLOURFUL QUINOA WITH A HINT OF SMOKED PAPRIKA, SOFT BOILED EGG, AVOCADO,</td> </tr> <tr> <td>&nbsp;</td> <td>BALSAMIC BAKED &amp; GLASED CHERRY TOMATOES, JUICY SAUSAGE, CROWNED WITH</td> </tr> <tr> <td>&nbsp;</td> <td>RADISHES AND SPRING ONIONS</td> </tr> <tr> <td>PERFECT PUFF PANCAKE STACK</td> <td>ALMOND BUTTER, BANANA, CRUNCHY NUT STACK, FLOATING ON A FLUFFY RUM INFUSED</td> </tr> <tr> <td>&nbsp;</td> <td>CREPE, SPRINKLED WITH PINA COLADA MARPLE SYRUP</td> </tr> <tr> <td>HUEVOS RANCHEROS TOSTADAS</td> <td>TOSTADAS WHICH ENCASE LAYERS OF CREAMY REFRIED BEANS, SOFT FRIED EGG,</td> </tr> <tr> <td>&nbsp;</td> <td>AVOCADO, BRIGHT RED SWEET PEPPERS AND JUICY TOMATOES</td> </tr> <tr> <td>SUMMER BERRY INDULGENCE POP</td> <td>FRESH SUMMER BERRIES POP TARTS, WITH ZESTY LEMON-THYME LEAVES AND</td> </tr> <tr> <td>&nbsp;</td> <td>MASCARPONE, TOPPED WITH LIME DRIZZLE AND TOASTED, SHREDDED COCONUT</td> </tr> <tr> <td>RICH VELVETY OMELETTE</td> <td>CREAMY MUSHROOM AND GOAT CHEESE OMELETTE, WITH FRESH BABY SPINACH,</td> </tr> <tr> <td>&nbsp;</td> <td>FINISHED OFF WITH CRISPY BACON BITS</td> </tr> <tr> <td>OPEN CLUB CREAMY SCRAMBLED EGG</td> <td>TOASTED FRESH BREAD, WITH LAYERS OF PROSCIUTTO, HOMEMADE MAYONNAISE,</td> </tr> <tr> <td>&nbsp;</td> <td>SCRAMBLED EGG, CORN, SPRING ONION &amp; SLITHERS OF RADISHES, WITH FRESHLY</td> </tr> <tr> <td>&nbsp;</td> <td>GROUND BLACK PEPPER</td> </tr> <tr> <td>DECADENT EGG FLORENTINE TOWER</td> <td>BUTTERY ENGLISH MUFFIN, SMEARED WITH AVOCADO GUACAMOLE, SMOKED SALMON</td> </tr> <tr> <td>&nbsp;</td> <td>FOLDS, PERFECTLY POACHED EGG, FINISHED WITH DELICIOUS, SMOOTH HOLLANDAISE</td> </tr> <tr> <td>&nbsp;</td> <td>SAUCE AND VIBRANT FRESH HERBS</td> </tr> <tr> <td colspan="2">BREAKFAST SERVED WITH A VARIETY OF FRESH LOCAL FRUITS, AS WELL AS YOGURTS, CEREALS, FRUIT JUICES, COFFEE,&nbsp;</td> </tr> <tr> <td colspan="2">TEA OR SMOOTHIES ON REQUEST, FRESHLY SQUEEZED ORANGE JUICE DAILY</td> </tr> <tr> <td>&nbsp;</td> <td>&nbsp;</td> </tr> <tr> <td>LUNCH</td> <td>&nbsp;</td> </tr> <tr> <td>TASTY TUNA TARTARE TOWER</td> <td>A TOWER OF AVOCADO, TERIYAKI AND PICKLED GINGER MARINATED FRESH TUNA,</td> </tr> <tr> <td>&nbsp;</td> <td>COMPLETED WITH COLOURFUL SEAWEED, WITH A HINT OF WASABI</td> </tr> <tr> <td>SEAFOOD SSS&nbsp;</td> <td>SWORDFISH CARPACCIO BENEATH A CASTLE OF QUINOA, AVOCADO SMASH, THIN SLICES</td> </tr> <tr> <td>(SWORDFISH, SALMON, SHRIMP)</td> <td>OF RADISHES, CREAMY SHRIMP MIX AND SEASONED ROCKET WITH A SIDE OF SALMON</td> </tr> <tr> <td>&nbsp;</td> <td>AND CRISP VEGETABLE SPRING ROLL</td> </tr> <tr> <td>HOMEMADE INDI PIE &amp; ROAST SOUP</td> <td>ROASTED RED PEPPER, GARLIC AND TOMATO SOUP WITH INDIVIDUAL HOMEMADE</td> </tr> <tr> <td>&nbsp;</td> <td>CREAMY CHICKEN, BACON AND VEGETABLE PIES, FINISHED WITH FRESH THYME</td> </tr> <tr> <td>STUFFING GOOD SQUID</td> <td>FRESH STUFFED SQUID ON A COLOURFUL QUINOA ROUND, WITH CRISPY DEEP FRIED</td> </tr> <tr> <td>&nbsp;</td> <td>TENTACLES, TOPPED WITH A ZESTY CREAM DRIZZLE AND FRESH HERBS</td> </tr> <tr> <td>POPPING ROAST PEPPERS</td> <td>ROASTED PEPPER BOWL STUFFED WITH BEEF MINCE, WITH A CAP OF MOZZARELLA</td> </tr> <tr> <td>&nbsp;</td> <td>SERVED WITH CRUNCHY POTATO CUBES AND FRESH FARMERS MARKET SALAD</td> </tr> <tr> <td>CHICKEN WING WONDER</td> <td>STICKY CHICKEN WINGS, SPRINKLED WITH TOASTED SESAME SEEDS ACCOMPANIED BY</td> </tr> <tr> <td>&nbsp;</td> <td>A PEAR, GORGONZOLA, ARUGULA, WALNUT TASTY SALAD</td> </tr> <tr> <td>GREEN GODDESS PASTA</td> <td>CREAMY PARMESAN GARLIC BUTTER SEAFOOD ATOP ZUCCHINI NOODLES AND SQUID</td> </tr> <tr> <td>&nbsp;</td> <td>INK BLACK PASTA WITH FRESH GREEN GODDESS SALAD</td> </tr> <tr> <td>&nbsp;</td> <td>&nbsp;</td> </tr> <tr> <td>&nbsp;</td> <td>&nbsp;</td> </tr> <tr> <td>APPETIZERS</td> <td>&nbsp;</td> </tr> <tr> <td colspan="2">CUCUMBER AND TUNA FINGER SANDWICHES</td> </tr> <tr> <td colspan="2">PURPLE AND GREEN OCTOPUS SALAD STACK</td> </tr> <tr> <td colspan="2">DEEP FRIED FRESH SARDINES, CHERRY TOMATOES, ROCKET, GARNISHED WITH ROSEMARY</td> </tr> <tr> <td colspan="2">MINI CAPRESE, TOMATOES, BUFFALO MOZZARELLA, FRESH BASIL, FINISHED WITH PESTO AND BALSAMIC GLASE</td> </tr> <tr> <td colspan="2">TRUFFLE TASTER-PAN FRIED POLENTA CUBES, TRUFFLE CHEESE, PASTE, SHAVINGS AND SAUCE, CRISPY BACON &amp; FRESH HERBS</td> </tr> <tr> <td colspan="2">ZUCCHINI, PANCETTA &amp; HERB INFUSED CREAM CHEESE PUFF PASTRY ROLL UPS, TOPPED WITH MICRO HERBS &amp; PEARLS OF BACON&nbsp;</td> </tr> <tr> <td colspan="2">FINELY DICED VEGETABLE SALSA STACK, WITH MINI MIX GRILL SKEWERS AND CREAMY ZEST DRIZZLE</td> </tr> <tr> <td colspan="2">DEEP FRIED BRIE BITES, FRESH OREGANO, CRANBERRY DIPPING SAUCE WITH DEHYDRATED CRANBERRIES</td> </tr> <tr> <td colspan="2">SMOKED FISH ARRAY WITH POLENTA AND SHREDDED VEGETABLE SALAD TASTING BOWL</td> </tr> <tr> <td colspan="2">PINK AND GREEN SEAFOOD SPINACH SALAD BOWL</td> </tr> <tr> <td>&nbsp;</td> <td>&nbsp;</td> </tr> <tr> <td>DINNER</td> <td>&nbsp;</td> </tr> <tr> <td>MOULES MARINIERES-SAILORS STYLE MUSSELS</td> <td>CLASSIC FRESH MUSSELS IN DRY WHITE WINE, GARLIC &amp; CREAM SAUCE, FRESH PARSLEY,&nbsp;</td> </tr> <tr> <td>&nbsp;</td> <td>PAIRED WITH HERB &amp; GARLIC TOASTED BREAD FOR BROTH DIPPING</td> </tr> <tr> <td>TRUFFLE BEEF FILLET STEAK</td> <td>RICH BEEF FILLET WITH TRUFFLE, BRIGHT PEA PUREE, MICRO HERB SALAD, ROASTED&nbsp;</td> </tr> <tr> <td>&nbsp;</td> <td>SWEET GARLIC AND SILKY DARK GLAZE</td> </tr> <tr> <td>SEARED TUNA STEAK</td> <td>SESAME CRUSTED SEARED TERIYAKI TUNA STEAK, WITH CAULIFLOWER MASH MARINATED</td> </tr> <tr> <td>&nbsp;</td> <td>ASIAN CUCUMBER SALAD AND WONTON CRISP STRIPS</td> </tr> <tr> <td>SHRIMP &amp; LOBSTER</td> <td>SWEET CARIBBEAN LOBSTER MEAT WITH JUICY FRESH SHRIMP, SPICED MANGO &amp; CARROT</td> </tr> <tr> <td>&nbsp;</td> <td>REDUCTION, GREEN PUNCH SALSA VERDE, TOASTED COCONUT &amp; HOMEMADE FLATBREAD,</td> </tr> <tr> <td>&nbsp;</td> <td>TOPPED WITH FRESH HERBS AND LEMON</td> </tr> <tr> <td>JERK CHICKEN SA TWIST</td> <td>JERK CHICKEN WITH LUSCIOUS COCONUT RAINBOW RICE, WITH A SIDE OF AVOCADO,</td> </tr> <tr> <td>&nbsp;</td> <td>MANGO &amp; PINEAPPLE SALSA TOPPED WITH CRISPY SKIN, DECADENT</td> </tr> <tr> <td>SOUTH AFRICAN STICKY BEER RIBS</td> <td>SWEET, STICKY &amp; SPICY-MELT OFF THE BONE RIBS, WITH GARLIC CREAM DIPPING SAUCE</td> </tr> <tr> <td>&nbsp;</td> <td>CRUNCHY POTATO WEDGES &amp; MEXICAN CORN SALAD</td> </tr> <tr> <td>CATCH OF THE DAY</td> <td>WITH APRICOT JAM, LEMON ZEST &amp; PARSLEY GRILLED ON OUTDOOR BBQ. SERVED WITH</td> </tr> <tr> <td>&nbsp;</td> <td>ROASTED BABY BUTTER GARLIC POTATOES, GRILLED CORN ON THE COB AND FRESH</td> </tr> <tr> <td>&nbsp;</td> <td>SUMMER MIXED SALAD</td> </tr> <tr> <td>&nbsp;</td> <td>&nbsp;</td> </tr> <tr> <td>DESSERT</td> <td>&nbsp;</td> </tr> <tr> <td>PARFAITS</td> <td>WHITE CHOCOLATE, LEMON, BLUEBERRY AND WHIPPED CREAM LAYERED PARFAITS</td> </tr> <tr> <td>COCONUT CRUSH</td> <td>COCONUT ICE CREAM, TOPPED WITH BUTTERY COOKIE CRUMBLE, ROASTED ALMOND</td> </tr> <tr> <td>&nbsp;</td> <td>AND COCONUT SHAVINGS WITH CARAMEL WEB &amp; COCONUT SNOW SERVED IN COCONUT SHELL</td> </tr> <tr> <td>CHOCOLATE BROWNIE TRUFFLES</td> <td>DECADENT CHOCOLATE COVERED CHERRY BROWNIE BOMBS</td> </tr> <tr> <td>PANNA COTTA</td> <td>VANILLA BEAN PANNA COTTA, WITH CRANBERRY &amp; POMEGRANATE JELLY, FINISHED</td> </tr> <tr> <td>&nbsp;</td> <td>WITH FRESH PEARLS OF POMEGRANATE</td> </tr> <tr> <td>MARGARITA CHEESECAKE MOUSSE</td> <td>CHEESECAKE MOUSSE SPIKED WITH TEQUILA &amp; CITRUS LIME PUNCH &amp; LEMON ZEST</td> </tr> <tr> <td>PINK LADY</td> <td>RASPBERRY JELLY SET WITH MANGO, VANILLA &amp; MANGO ICE CREAM, FROSTED FRESH</td> </tr> <tr> <td>&nbsp;</td> <td>RASPBERRIES, TOPPED WITH HARD CARAMEL CROWN</td> </tr> <tr> <td>BANANA BUXOM BLONDIES</td> <td>DELICIOUS CHOCOLATE, NUT AND BANANA PAVLOVA</td> </tr> </tbody> </table></yachtSampleMenu> <yachtMenu1Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6440/6440menu1.jpg</yachtMenu1Pic> <yachtMenu2Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6440/6440menu2.jpg</yachtMenu2Pic> <yachtMenu3Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6440/6440menu3.jpg</yachtMenu3Pic> <yachtMenu4Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6440/6440menu4.jpg</yachtMenu4Pic> <yachtMenu5Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6440/6440menu5.jpg</yachtMenu5Pic> <yachtMenu6Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6440/6440menu6.jpg</yachtMenu6Pic> <yachtMenu7Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6440/6440menu7.jpg</yachtMenu7Pic> <yachtMenu8Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6440/6440menu8.jpg</yachtMenu8Pic> <yachtMenu9Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6440/6440menu9.jpg</yachtMenu9Pic> <yachtMenu10Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6440/6440menu10.jpg</yachtMenu10Pic> <yachtCrew>2</yachtCrew> <yachtCrewSmoke>No</yachtCrewSmoke> <yachtCrewPets>Yes</yachtCrewPets> <yachtCrewPetType/> <yachtCaptainName>Wojciech Izyk</yachtCaptainName> <yachtCaptainNation>Polish</yachtCaptainNation> <yachtCaptainBorn>1984</yachtCaptainBorn> <yachtCaptainLic>Yacht master</yachtCaptainLic> <yachtCaptainYrSail>0</yachtCaptainYrSail> <yachtCaptainYrChart>0</yachtCaptainYrChart> <yachtCaptainLang>English, Polish, Dutch</yachtCaptainLang> <yachtCrewName>Inez Izyk</yachtCrewName> <yachtCrewNation>Polish</yachtCrewNation> <yachtCrewLic>Yact Master</yachtCrewLic> <yachtCrewYrSail>0</yachtCrewYrSail> <yachtCrewYrChart>0</yachtCrewYrChart> <yachtCrewLang></yachtCrewLang> <yachtCrewProfile>Wojciech Iżyk - Skipper Comes from West Pomeranian, Poland. A sailor since the young age of seven. Captain, sailing instructor, diver, lifeguard as well as professional sailing history for more than ten years are a few of his intriguing accomplishments. Some of his sailing itineraries include Alaska, the Caribbean, the Mediterranean, even sailing the great expanses of the far South of Africa, He has experience in sailing on vessels and super yachts up to eighty meters. Inez Iżyk – Hostess/chef Comes from the coastal city of Durban, South Africa. She has a passion for all waterspouts, especially sailing, water skiing, surfing and diving. Due to her interest in traveling to and locating fascinating and exotic destinations, she has an expansive knowledge in various culinary techniques and dishes. Her friendliness and enthusiasm will ensure every guest a unique and memorable time on board.</yachtCrewProfile> <yachtCrewPhoto></yachtCrewPhoto> <yachtCrew1Pic></yachtCrew1Pic> <yachtCrew2Pic></yachtCrew2Pic> <yachtCrew3Pic></yachtCrew3Pic> <yachtCrew4Pic></yachtCrew4Pic> <yachtCrew5Pic></yachtCrew5Pic> <yachtCrew6Pic></yachtCrew6Pic> <yachtCrew7Pic></yachtCrew7Pic> <yachtCrew8Pic></yachtCrew8Pic> <yachtCrew9Pic></yachtCrew9Pic> <yachtCrew10Pic></yachtCrew10Pic> <yachtCrew1Name></yachtCrew1Name> <yachtCrew2Name></yachtCrew2Name> <yachtCrew3Name></yachtCrew3Name> <yachtCrew4Name></yachtCrew4Name> <yachtCrew5Name></yachtCrew5Name> <yachtCrew6Name></yachtCrew6Name> <yachtCrew7Name></yachtCrew7Name> <yachtCrew8Name></yachtCrew8Name> <yachtCrew9Name></yachtCrew9Name> <yachtCrew10Name></yachtCrew10Name> <yachtCrew1Title></yachtCrew1Title> <yachtCrew2Title></yachtCrew2Title> <yachtCrew3Title></yachtCrew3Title> <yachtCrew4Title></yachtCrew4Title> <yachtCrew5Title></yachtCrew5Title> <yachtCrew6Title></yachtCrew6Title> <yachtCrew7Title></yachtCrew7Title> <yachtCrew8Title></yachtCrew8Title> <yachtCrew9Title></yachtCrew9Title> <yachtCrew10Title></yachtCrew10Title> <yachtFlag>Polish</yachtFlag> <yachtHomePort>Croatia</yachtHomePort> <yachtWBasePort>St.Lucia Rodney Bay Marina</yachtWBasePort> <yachtRig></yachtRig> <yachtGrossTons></yachtGrossTons> <yachtAcNight>Yes</yachtAcNight> <yachtAcSurCharge>no</yachtAcSurCharge> <yachtTubs>0</yachtTubs> <yachtLocationDetails></yachtLocationDetails> <yachtTerms>CT</yachtTerms> <yachtPriceDetails></yachtPriceDetails> <yachtCaptOnly>16000 EUR a week captain /deckhand only</yachtCaptOnly> <yachtSpecialCon></yachtSpecialCon> <yachtContracts></yachtContracts> <yachtConsumptionUnits>Litres/Hr</yachtConsumptionUnits> <yachtRange>400NM</yachtRange> <yachtPermit>1</yachtPermit> <yachtLicense>1</yachtLicense> <yachtMca>0</yachtMca> <yachtDeepSeaFish>No</yachtDeepSeaFish> <yachtSatTv>No</yachtSatTv> <yachtIpod>Yes</yachtIpod> <yachtVideo>yes</yachtVideo> <yachtSailInstruct>Yes</yachtSailInstruct> <yachtInternet>None-Hot Spots</yachtInternet> <yachtBrokerNotes></yachtBrokerNotes> <yachtInsCompany>Alliance Global Corporate & Specialty SE </yachtInsCompany> <yachtPolicy>11399752-8</yachtPolicy> <yachtLiability>10.000.000 Euros</yachtLiability> <yachtEffectiveDate>31.03.2019</yachtEffectiveDate> <yachtContractName>Marine Media doo</yachtContractName> <yachtCoverageAreas>All</yachtCoverageAreas> <yachtInsFlag>Polish</yachtInsFlag> <yachtInsHomeport>Gdynia</yachtInsHomeport> <yachtRegNum>POL 15068</yachtRegNum> <yachtConPhone1>+385 53 815670</yachtConPhone1> <yachtConPhone2>+385 91 1815670</yachtConPhone2> <yachtConPhone3></yachtConPhone3> <yachtConFax></yachtConFax> <yachtWaveConEmail>[email protected]</yachtWaveConEmail> <yachtConOther></yachtConOther> <yachtManager>Marine Media doo</yachtManager> <yachtManagerName>Damir Peteh</yachtManagerName> <yachtManagerPhone>+385 52 815670</yachtManagerPhone> <yachtManagerToll></yachtManagerToll> <yachtManagerEmail>[email protected]</yachtManagerEmail> </yacht>