• Guests: 8
  • Cabins: 4
  • Price Range: €20,000 - €24,500


This yacht is based in Croatia.

Yacht Description

Pacha yacht is a 91.00 ft long sailboat monohull and spends the summer and winter season in Croatia. It was built by TUZLA SHIPYARD in 2000. A refit was done in 2014. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins, 1 twin cabin.

The sailboat features MAN 430HP 2 X ONAN 22kW engines and a generator.


1 master, 2 VIP and 1 bunk

Captain Only

High season (July and August) - 24,500 inclusive of a week charter and 13% VAT Low season (June and September) - 22, 500 inclusive of a week charter and 13% VAT Out of season (May and October) - 20,000 inclusive of a week charter and 13% VAT
Guests: 8
Maxspeed: 9 knots
Pref Pickup: Split
Other Pickup: Dubrovnik
Draft: 2.7
Cruising Speed: 8 knots
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2000
Turnaround: 1 week
Cabins: 4
King: 1
Queen: 2
Twin: 1
Showers: 4
Heads: 4
Jacuzzi: No

Flag: Croatian
Yacht Permit: 2
Yacht License: 2
Yacht Insurance: Adriatc Osiguranje


BBQ: 0
AC: Full
Generator: Yes
Internet: Onboard WIFI


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Capacity: 3500 lit
Ice Maker: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Hairdryers: Yes
Smoking: No
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: 4
Generator: Yes
Inverter: Yes
Voltages: 220V

Price Details

Price from: €20,000

High season rate: €24,500

350 Euro per person per week for a half boar arrangement
200 Euro per person per week for an all inc drinks package
Port Taxes - approx 1,000 Euro per week


Water Sports

Dinghy Size: Yes
Kayaks 2 Pax: 1
Dinghy Hp: 50hp
Water Skis Adult: Yes
Boarding Ladder: Yes, side
Water Skis Kids: Yes
Jet Skis: 1
Snorkel Gear: 8
Wake Board: Yes
Paddleboard: Yes


Crew Information



Deck hand

Captain: Goran Krivic

Captain Goran Krivic

Captain Goran was born in 1971 and lives in Duce, a small coastal town out of Split. He has been associated with the sea and ships all his life. Sailing and boats are his passion. As the Captain of Pacha he ensures that your cruise to the most beautiful sea in the world will be an unforgettable experience. Goran enjoys travelling and sharing his experiences with his guests who he feels are not just tourists or travellers to him, but partners embarking on a journey and sharing the emotions that only the sea can offer a person.
For Goran, planning and organising a variety of activities is one of his top priorities in making your stay on m/y PACHA as enjoyable as possible. His first and foremost goal is to ensure the satisfaction of his guests, thus regarding this more as pleasure than a job.
As an energetic and passionate person, Goran enjoys trekking in his free time. He is also an avid fan of old timers and Hajduk, a football club from Split. He and his wife Sladjana have three sons, Josip, Matej and Borna.

Stefan Grbic - Chef

Stefan was born in 1995 in Zemunik. A graduate from a Gastronomy and Tourism high school, Stefan started his career at the Sweet Life on Martha's Vineyard. From there he was invited to the European Union Ambassador Residence as a private chef. He also had the opportunity to cook for famous Mexican and “Hollywood” director Alejandro González Iñárritu, and also a famous Texas Chef, Gerard Thompson and other famous celebrities. Stefan says that having an international exposure and living in different places in the world gave him an excellent inspiration to create his own signature dishes. He uses only locally grown ingredients, a lesson he says he learnt from Marta's Vineyard.




Ceviche à la Chef - marinated Dorada with lime juice, yellow peppers, red onion, capers, rucola, cherry tomatoes in a lime and olive oil dressing

Filet of Black Grouper – Catch of the day - in a shrimp sauce lying on a baby spinach bed, grilled polenta with black truffle

Crême brulée


Octopus salad on fresh radish with aceto balsamico and olive oil dressing

Vegetable puree with white truffle and Filet Seabass marinated with basil.

Poppy seed  revisited Tiramisu



Our Chef specialty – Black Risotto with grilled shrimps and green peas

Tataki tuna Filet in a reduction of Capers and Anchovies sauce with al dente steamed vegetables from the market.

Panna Cotta in vanilla emulsion on a jelly fruit forest


Fresh scampi with a corn salad, tapioca, avocado and sweet cherry tomatoes, on a pomegranate, lime and olive oil dressing

Grilled Salmon belly with Tagliatelle and grilled red gambas

Cheesecake with scrambled pistachio powder and cherry dressing


Filet of Red Snapper – Catch of the day – cooked on steam, with black rice, a selection of local fresh vegetables spiced with Curcuma

Lava Cake with yuzu or sorbet ice cream and Strawberry sauce


Marinated anchovies à la Chef – with truffle Pecorino cheese and French Caviar

Stuffed Squids rapped in prosciutto and mozzarella di Buffala on a bedding of grilled asparagus

Pears marinated in lime and poached in Champagne with a reduction of walnut cream and wine Chateau



Ricotta cheese ravioli with benedict egg yolk sauce and black truffle

Glazed beef tournedos – grilled tenderloin, with orange marmalade, lemon juice, onion and garlic, leaf beet from the market and grilled potatoes as a side dish.

Figs cooked in red wine and orange reduction, backed on fresh cottage cheese with an emulsion of almond and Mandarina.

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