Kavira II

  • Guests: 6
  • Cabins: 3
  • Price Range: €14,800 - €15,800


This yacht is based in Croatia.

Yacht Description

Kavira II yacht is a 75.00 ft long sailboat monohull and spends the summer and winter season in Croatia. It was built by BODRUM SHIPYARDS in 1990. A refit was done in 2018. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins.

The sailboat features 300 hp Man 22,5 kVA Kohler +6kVA Kohler engines .


1 master and 3 doubles

Captain Only

Croatian tax (13%) included in the charter rate. The charter rate also includes fuel for 4 hours of cruising per day, 24/7 AC and WiFi. 350 Euro per person per week for a half board arrangement Full board is not possible. Port taxes and mooring fees - 1,200 Euro per week Drink package: 200 Euro per person per week for all inclusive drinks package or 100 Euro per person per week for a soft drinks package
Guests: 6
Maxspeed: 11 knots
Pref Pickup: Split
Draft: 2.2
Cruising Speed: 9 knots
Helipad: No
Ac: Full
Ac Night: Yes
Built: 1990
Cabins: 3
King: 1
Queen: 2
Showers: 3
Heads: 3
Jacuzzi: No

Flag: Latvia
Homeport: Split
Yacht Permit: 2
Yacht License: 2
Yacht Insurance: Generali Osiguranje


BBQ: 0
AC: Full
Internet: Onboard WIFI


Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Number Of Cds: Yes
Sun Awning: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Crew Smokes: No
Children Ok: Yes

Price Details

Price from: €14,800

High season rate: €15,800

Kavira 2 has gone through a full refit this summer, she is a beautifully built yacht ideal for a romantic gateway or a small family gathering.


Water Sports

Kayaks 1 Pax: Yes
Floating Mats: Yes
Water Skis Adult: Yes
Snorkel Gear: Yes
Wake Board: Yes
Paddleboard: Yes


Crew Information

Captain: TBC

The local crew with a wealth of local knowledge.



Sample Menu


Locally sourced tuna and scampi pate
Marinated anchovies on the rocket leaves, cherry tomato and Grana Padana bed


Baked seabream with lightly steam seasonal vegetables, potatoes and Dalmatian herbs Stuffed squid with grilled vegetables and Istrian truffles


Walnuts filled crepes in a white wine sauce Baked Pears with a light cream cheese in a wild berries sauce and sprinkled with walnuts

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