• Guests: 8
  • Cabins: 4
  • Price Range: €15,000 - €32,000


This yacht is based in Croatia.

Yacht Description

DUOLIFE yacht is a 61.00 ft long sailboat catamaran and spends the summer and winter season in Croatia. It was built by Lagoon in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features ENGINE: 2 X Volvo Penta D3-150 Power generator 220 V YES 17,5 K and 2nd Power generator 220 V YES 12 Kw engines and a generator.


Charter Lagoon 620 Essense “DUOLIFE” in Croatia, available from Split, Marina Kaštela or Dubrovnik. DUOLIFE has four queen size beds, all ensuite, luxurious, well-designed cabins with side access to beds. A black window frame, a black mast, a boom, an additional roof on the second deck and grey sideboards add unique character to this catamaran. Fully equipped with an attractive sun lounge on the upper deck for sunbathing in the sun or shade. The super-wide stern with two accompanying ladders and a hydraulic platform lets you enter, leave and jump into the water quickly and easily or perhaps just catch some sun close to the sea.

Captain Only

PRICE LIST 2022 CROATIA ( 13% VAT is included in the price!) UNTIL MAY 14, 2022 Price per week: 17000 EUR + APA MAY 14 - MAY 28, 2022 Price per week: 22000 EUR + APA MAY 28 - JUNE 11, 2022 Price per week:25000 EUR + APA JUNE 11 - JULY 2, 2022 Price per week: 32500 EUR + APA JULY 2 - AUGUST 27, 2022 Price per week: 36000 EUR + APA AUGUST 27 - SEPTEMBER 10, 2022 Price per week: 33500 EUR + APA SEPTEMBER 10 - OCTOBER 1, 2022 Price per week: 33000 EUR + APA OCTOBER 1 - OCOTOBER 30, 2022 Price per week: 17000 EUR + APA 7000 EUR APA Advance Provisioning Allowance: onboard found serving to cover the costs of Croatian Tourist Tax (10 HRK per person/per day- approx.: 1.40 € or 1.50 USD per person/day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications, and other extras depending on guest particular request for services, itinerary, food, beverages, etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred The prices include: • Yacht and the service of the crew (skipper, chef & stewardess) • Insurance for the yacht and the passengers (civil liability) • use of onboard water sports equipment: fishing gear, towing ring, rib with 60 hp motor, snorkeling gear, water-skis, wakeboard, kneeboard, water tube,2 x paddleboard (SUP) Floating mats • Bedding, towels, beach towels & toiletry • WI-FI 75 GB/WEEK
Tube: No
Guests: 8
Pref Pickup: Split, Croatia
Other Pickup: Dubrovnik.Croatia
Draft: 1.55
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2019
Cabins: 4
Queen: 4
Heads: 5
Electric Heads: 4
Jacuzzi: No

Homeport: Split, Croatia
Yacht Insurance: Ocean Sailing House d.o.o.


BBQ: 0
AC: Full
Generator: Power generator 220 V YES 17,5
Internet: Onboard WIFI


Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: Yes
Pet Type: upon request
Guest Pets: Yes
Ice Maker: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Yes
Crew Smokes: No
Children Ok: Yes
Generator: Power generator 220 V YES 17,5

Price Details

Price from: €15,000

High season rate: €32,000

Water Sports

Dinghy Size: Rib with 70 hp motor
Kayaks 1 Pax: Yes
Kayaks 2 Pax: Yes
Dinghy Hp: 70
Floating Mats: Yes
Water Skis Adult: Yes
Water Skis Kids: Yes
Beach Games: Yes
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Scurfer: No
Wake Board: Yes
Paddleboard: 2


Crew Information

Captain: Cezary Krzyczkowsk

Cezary Krzyczkowski
Captain *** Professional, dedicated and experienced sailor.

Born in 1983, Cezary has been sailing since he was 4 years old. It all started with family holidays, and dinghy racing, which then progressed to him receiving his first sailing tickets at age 11. He lived in the United Kingdom for over 15 years where he got his degree in Sport Rehabilitation. He is now a qualified RYA Captain along with a commercially endorsed RYA Yachtmaster to name a few of his professional qualifications. In recent years he crossed the Atlantic Ocean 3 times and explored many paradise islands in the Caribbean seas. He also worked on Royal Caribbean Cruise liners offering 5 stars customer service.

Additionally, Cezary is a qualified PADI rescue diver, skydiving instructor with over 1000 jumps, and paragliding pilot. Safety on board is his number one priority, but don’t forget to ask him questions about sailing as his passion for teaching makes him happy to share his knowledge with others.

FAVOURITE PLACE ON THE ADRIATIC COAST: One place that really stands out for me is Luka Tiha. This bay offers not only safe anchorage for the night with only short swim away to shore full of fresh rosemary, but also an unlimited playground for all the toys we have on board. Luka Tiha is also located in close proximity to a wonderful town of Stari Grad, one of the oldest towns in Europe.

Mladen Dragojlovic

Chef Mladen Dragojlović is educated, talented and highly motivated yacht chef with a positive approach and ability to work in a busy environment. He is passionate about food, enjoy preparing both modern and traditional dishes using the ingredients strictly from the local markets. Chef Mladen combines effective communication skills with years of professional cooking experience and kitchen management. Born and raised in the north part of the Croatian town of Požega, chef Mladen will present the best of the Croatia culinary experience combining the ingredients from all. part of this Mediterranean country.

* Sea bass fillet w. sweet potato puree roasted cherry tomatoes and sauteed asparagus
* Adriatic octopus w. roasted root vegetables in white wine and Mediterranea herbs
* Drained yoghurt cheesecake w. forest berries coulis and fresh mint


Candice Purchase

Candice has been sailing since the age of 7 and has always had a deep love for the water as well as being a very active sportswoman. She grew up in Durban city on the east coast of South Africa. She graduated and finished top of her year studying Interior Design. Her love and passion for design do hold a high standard for the work she delivers. Her determination to excel in her sports has carried over into all she does today. Some of those sports include soccer, hockey, tennis, swimming, and triathlons. She also has experience as a swimming instructor, which has taught her patience and made her very attentive to the needs of others. In recent years she has sailed through the Caribbean islands, exploring the enriched culture just like the beautiful country she grew up in. She has a background of always delivering a high standard of service on the boat that showcases professionalism, pride in her work, and dedication to meeting the guest's needs.

FAVOURITE PLACE ON THE ADRIATIC COAST: Adriatic Coastline is home to so many magical islands and bays that is enriched with culture, extraordinary ocean lift and many water sports. I remember being blown away, with so many kite-surfers and wind-surfers, while sailing threw the channel between the mountainous Peljesac peninsula and Korcula Island.


- Buffet style breakfast, spread of fresh products from the local market.
Eggs Per Order, Fresh Fruit Platter (or Fruit Salad), Cereals
(Crunchy Muesli, Corn Flakes, Oats), Dairy Products (Milk, Butter, Yogurt, Cheese Spread, Cottage Cheese), Cold
Cuts, Chocolate Spread, Jam & Honey
- Freshly SquEezed Orange Juice
(or Fruit Shake or Smoothie), Coffee, Tea, Pancakes Fresh Bread, and Rolls
- Caesar salad w. anchovies and olives dressing & tiger prawns
- Grilled young cheese w. arugula, roasted cherry tomatoes, and reduced Aceto balsamico
- Dalmatian cheese and prosciutto w. Mediterranean herbs
- Tuna tartar with soy sauce and lemon emulsion
- Octopus salad w. olives, capers, spring onions, and olive oil and vine dressing

- Sea bream fillet on green spinach risotto and watercress
- Sea bass fillet w. sauteed potatoes and grilled vegetables
- Fried calamari w. avocado, cherry tomatoes, and cucumbers
- Monkfish fillet in batter w. peas puree and fennel salad
- Octopus tentacles w. black lentils, garlic mousse, and rice crackers

- Lamb racks w. sweet potato puree and grilled zucchini
- Beef filet mignon with asparagus, beetroot, fried potatoes, and dijon mustard dip
- Glazed chicken breast w. couscous salad, yogurt, and fresh mint dressing
- Pork fillet w. celery cream and steamed young spinach
- Slow roasted veal, green beans, and hollandaise sauce

- Tomato-Carrot & Cantaloupe Melon Gazpacho w. Rye Bread Croutons
- Grilled Vegetable w. Arugula & Walnut Pesto
- Rice Fritter w. Garlic Aioli & Micro Greens Tomato & Nectarine Salad w. Feta Cheese
- Couscous Salad & Tofu

- Dark chocolate mousse
- Lemon tart
- Panna cotta w. fresh strawberries
- Chocolate cake w. fresh berry coulis and vanilla ice cream

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