Carpe Diem 7

  • Guests: 9
  • Cabins: 4
  • Price Range: €16,500 - €23,500


This yacht is based in Croatia.

Yacht Description

Carpe Diem 7 yacht is a 98.00 ft long sailboat monohull and spends the summer and winter season in Croatia. It was built by Custom in 2002. A refit was done in 2017. The yacht layout features 4 cabins and accommodates 9 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins, 1 twin cabin, 1 pullman cabin.

and a generator.

Captain Only

WEEKLY CHARTER RATES 17.04 - 01.06 16,500 € 01.06 - 29.06 20,500 € 29.06 - 31.08 23,500 € 31.08 - 28.09 20,500 € 28.09 - 26.10 16,500 € The price includes a week gulet rental, VAT, passenger insurance, full crew, 4 hours of AC, unlimited navigation, port taxes and marina fees, complete linen and towels including beach towels, bath robes and slippers, a tender with an outboard engine, the use of water sport equipment. EXTRAS: Half board (breakfast & lunch) 350 € per person per week Full board (all meals) 600 € per person per week All inclusive drinks 250 € per person per week Soft drink package 125 € per person per week Jet Ski - 120 Euro per hour
Guests: 9
Pref Pickup: Split
Other Pickup: Dubrovnik
Draft: 3.10
Cruising Speed: 8 knots, 4 k
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2002
Cabins: 4
King: 1
Queen: 2
Twin: 1
Pullman: 1
Heads: 4
Jacuzzi: No

Flag: Croatia
Homeport: Split
Yacht Permit: 2
Yacht License: 2


BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 220V

Price Details

Price from: €16,500

High season rate: €23,500

A brand new video can be seen on the link below.

Water Sports

Dinghy Size: Yes
Kayaks 1 Pax: 2
Dinghy Hp: 100hp
Dinghy Pax: 8
Water Skis Adult: 1
Boarding Ladder: Stern
Water Skis Kids: 1
Jet Skis: 1
Wave Runners: No
Kneeboard: 1
Windsurfer: 1
Snorkel Gear: 8
Wake Board: 1
Paddleboard: 2


Crew Information





Captain: Frano Gugic

FRANO GUGIC - to understand Frano’s passion for boats and sailing you need to know about the history of a tiny village on the Korcula’s northern coast. Racisce used to be the centre of shipbuilding in Dalmatia – a place where the most renowned ships and top naval architects emerged. After graduation Frano studied marine engineering, a profession that took him around the world sailing many large vessels. On his return home he applied his marine expertise for the benefit of guests; he purchased Carpe Diem 7 in 2016

LORENA GUGIC - Frano’s companion for 27 years, Lorena started her career in yachting as a hostess on a 54f Sunseeker. Beforehand she worked in a hotel on Korcula followed by running her own travel agency. A graduate in Economics, she speaks English and Italian and hopes to learn Turkish one day. Her discreet approach and mellow personality are ideal for guests seeking no fuss and privacy.

MATEO DODIG (CHEF) Although Mateo is not a Gugic, he says he feels like a third son. He joined Carpe Diem in 2020 after having worked for a number of restaurants in Dalmatia. A very talented chef who will introduce you to the delights of Dalmatian Cuisine. Using the local produce you will have an opportunity to taste some of the best of Adriatic fish, locally cured meats and divine local sweets.


Sample Menu Carpe Diem 7



 Chesse and truffels pate, prosuto, olives

Letuche salad

Grilled lamb with vegetable and potatos

Panacota with berry fruits



Octopus salad with fresh vegetables

Roccula and cherry tomato salad

Tuna steak with marinated vegetables and tomato sauce

Creme brulee



Letuche Chicken salad

Saesonal salad

Rib eye steak with truffels souce and home made pasta

Fruit salad



 Prawn rissoto with zucchini

Lettuche with carrots in lemon sauce

Seabream Grilled with potatoes salad and swischard

Chesse cake with blueberries




Beafsteak salad

Cabbage salad

Lamb pasticada with pallenta (traditional meal)

Chocolade suffle




Prawns ravioli

Seasonal salad

Grilled Schrimps and Prawns with vegetable

White chocolade mousse




Lamb liver pate and sheep chesse

Chicken with prown and gnochi

Beans salad

Chocolade free gluten cake with nuts

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