Carpe Diem 7
Base
This yacht is based in Croatia.Yacht Description
Carpe Diem 7 yacht is a 98.00 ft long sailboat monohull and spends the summer and winter season in Croatia. It was built by Custom in 2002. A refit was done in 2017. The yacht layout features 4 cabins and accommodates 9 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins, 1 twin cabin, 1 pullman cabin.
and a generator.
Captain Only
WEEKLY CHARTER RATES 17.04 - 01.06 16,500 € 01.06 - 29.06 20,500 € 29.06 - 31.08 23,500 € 31.08 - 28.09 20,500 € 28.09 - 26.10 16,500 € The price includes a week gulet rental, VAT, passenger insurance, full crew, 4 hours of AC, unlimited navigation, port taxes and marina fees, complete linen and towels including beach towels, bath robes and slippers, a tender with an outboard engine, the use of water sport equipment. EXTRAS: Half board (breakfast & lunch) 350 € per person per week Full board (all meals) 600 € per person per week All inclusive drinks 250 € per person per week Soft drink package 125 € per person per week Jet Ski - 120 Euro per hourFeatures
Amenities
Price Details
Price from: €16,500
High season rate: €23,500
A brand new video can be seen on the link below.
https://www.dropbox.com/s/t9tli5htv1phwf1/Carpe%20Diem%207%20-%20Video%20presentation%202020.mp4?dl=0
Water Sports
Crew
Crew Information
Captain
Hostess
Chef
Deckhand
Captain: Frano Gugic
FRANO GUGIC - to understand Frano’s passion for boats and sailing you need to know about the history of a tiny village on the Korcula’s northern coast. Racisce used to be the centre of shipbuilding in Dalmatia – a place where the most renowned ships and top naval architects emerged. After graduation Frano studied marine engineering, a profession that took him around the world sailing many large vessels. On his return home he applied his marine expertise for the benefit of guests; he purchased Carpe Diem 7 in 2016
LORENA GUGIC - Frano’s companion for 27 years, Lorena started her career in yachting as a hostess on a 54f Sunseeker. Beforehand she worked in a hotel on Korcula followed by running her own travel agency. A graduate in Economics, she speaks English and Italian and hopes to learn Turkish one day. Her discreet approach and mellow personality are ideal for guests seeking no fuss and privacy.
MATEO DODIG (CHEF) Although Mateo is not a Gugic, he says he feels like a third son. He joined Carpe Diem in 2020 after having worked for a number of restaurants in Dalmatia. A very talented chef who will introduce you to the delights of Dalmatian Cuisine. Using the local produce you will have an opportunity to taste some of the best of Adriatic fish, locally cured meats and divine local sweets.